Best Vegan Recipe Blogs UK: Top Picks for Plant-Based Eats

Are you ready to explore the delicious world of vegan cooking from the UK? Whether you’re a devoted plant-based foodie or just looking to incorporate more wholesome meals into your week, discovering the best vegan recipe blogs UK can be a true game-changer.

The UK’s vegan scene has exploded in recent years, with innovative bloggers sharing everything from hearty mains to decadent desserts, all made with fresh, accessible ingredients. In this post, I’ll shine a spotlight on the top vegan recipe blogs in the UK, why they’re so beloved, and share a sample recipe inspired by these talented creators.

You’ll also find practical tips, essential equipment, and nutritional info to help you get the most from your plant-based adventures. Get ready to cook, taste, and be inspired!

Why You’ll Love This Recipe

Vegan recipes from these UK-based blogs are not only packed with flavour and nutrients, but they’re also designed to suit busy lifestyles and diverse tastes. Each blog brings its own creative twist—think quick weeknight curries, show-stopping roasts, and indulgent bakes, all 100% plant-based.

You’ll love these recipes because:

• They use seasonal British produce and pantry staples.
• Instructions are clear, making vegan cooking truly accessible for all levels.
• You’ll find options for gluten-free, soy-free, and nut-free diets.
• Every recipe is tested and family-approved.

“Vegan cooking has never been more exciting, thanks to the creativity of UK food bloggers and their commitment to delicious, sustainable meals.”

Ingredients

Here’s a sample recipe inspired by the best vegan recipe blogs UK: Hearty British Vegan Shepherd’s Pie

Equipment

• Large saucepan for the filling
• Potato masher for creamy mash
• Baking dish (about 2 litres)
• Chopping board & knife
• Wooden spoon or spatula
• Measuring cups & spoons
• Colander for draining lentils and potatoes

Instructions

1. Preheat your oven to 200°C (180°C fan) or 400°F.
2. Prepare the potatoes: Place potatoes in a large pot, cover with water, and add a pinch of salt. Bring to the boil, then simmer for 15-20 minutes until tender.
3. Cook the filling: Heat olive oil in a large saucepan over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
4. Add garlic and mushrooms. Cook for another 5 minutes until the mushrooms reduce and release their juices.
5. Stir in tomato puree, thyme, rosemary, and soy sauce. Mix well.
6. Add the lentils, peas, and vegetable stock. Simmer for 10-12 minutes, or until the mixture thickens slightly. Season with salt and black pepper to taste.
7. Drain and mash potatoes: Once potatoes are soft, drain and return to the pot. Add vegan butter and plant milk. Mash until smooth and creamy. Season with salt and pepper.
8. Assemble the pie: Spread the lentil-vegetable filling evenly into the baking dish. Spoon the mashed potatoes on top and smooth with a fork for a rustic finish.
9. Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
10. Let cool slightly before serving. Enjoy!

For an extra-crispy topping, drizzle a little olive oil over the mash before baking.

Tips & Variations

• Make it gluten-free: Ensure your soy sauce is gluten-free or use tamari.
• Add more veg: Try parsnips, sweetcorn, or butternut squash for a twist.
• Swap lentils: Use chickpeas or a mix of your favourite beans for a different protein base.
• Cheesy topping: Sprinkle vegan cheese over the mash before baking for a melty finish.
• Batch cook: This pie freezes beautifully—make double and freeze one for later.

“The best vegan recipes are flexible—don’t be afraid to use what’s already in your fridge or pantry.”

Nutrition Facts

Nutrition values are approximate and will vary depending on brands and exact ingredients used.

Serving Suggestions

• Pair with steamed seasonal greens such as kale, broccoli, or cabbage.
• Serve with a crisp side salad tossed in lemon juice and olive oil.
• Top with fresh herbs like parsley or chives for extra colour and flavour.
• Make it a Sunday feast with vegan Collard Green Casserole on the side.
• For a comforting finish, try a scoop of Cinnamon Pecan Ice Cream for dessert.

Conclusion

Exploring the best vegan recipe blogs UK is a journey packed with flavour, creativity, and community spirit. UK vegan bloggers have mastered the art of bringing classic British comfort food and modern plant-based dishes to every kitchen, making veganism more delicious and accessible than ever.

Whether you’re whipping up a hearty shepherd’s pie or searching for sweet treats like the irresistible Chocolate Heaven Cake, these blogs will inspire you to try new ingredients and culinary ideas. Be sure to support your favourite creators, experiment with their recipes, and share your own twists.

Happy cooking—and happy eating!

The Best Vegan Recipe Blogs UK: Top Picks for Every Plant-Based Foodie

The UK is home to a vibrant vegan blogging community, each offering a unique perspective on plant-based cooking. Here are some of the very best vegan recipe blogs UK foodies swear by:

The Veg Space

Run by the award-winning Kate Ford, The Veg Space is a treasure trove of inventive vegan recipes. Kate’s approachable style and knack for developing plant-based versions of British classics—like pies, stews, and roasts—make this blog a must-read.

You’ll find everything from quick midweek dinners to decadent desserts, all beautifully photographed and thoroughly tested.

• Top recipes: Vegan Sausage Rolls, Mushroom Wellington, Sticky Toffee Pudding
• Why we love it: Clear instructions, accessible ingredients, and a focus on flavour.

Bosh!

Bosh! is the brainchild of Henry Firth and Ian Theasby, two friends who have revolutionised UK vegan cooking with their viral videos and bestselling cookbooks.

Their blog and social channels are packed with bold, crowd-pleasing recipes—think vegan burgers, curries, and show-stopping cakes—that are perfect for sharing.

• Top recipes: Ultimate Lasagne, Katsu Curry, Gooey Brownies
• Why we love it: Fun, energetic approach and recipes that win over vegans and omnivores alike.

So Vegan

Roxy Pope and Ben Pook’s So Vegan blog is all about making plant-based living simple and affordable. They focus on easy-to-follow recipes using minimal ingredients—ideal for busy cooks and families.

Their food is vibrant, packed with veg, and often inspired by global flavours.

• Top recipes: Chickpea Curry, One-Pot Pasta, Vegan Sticky Toffee Pudding
• Why we love it: Budget-friendly meals, quick prep, and practical tips for vegan newbies.

The Little Blog of Vegan

For those with a sweet tooth, Holly Jade’s The Little Blog of Vegan is a dream come true. Her blog is packed with stunning vegan bakes, cakes, and desserts, alongside some savoury comfort food classics.

Holly’s recipes are beautifully presented and often include step-by-step photos.

• Top recipes: Vegan Victoria Sponge, Lemon Drizzle Loaf, Creamy Mushroom Pasta
• Why we love it: Gorgeous bakes, detailed instructions, and plenty of gluten-free options.

Vegan Richa

Although based outside the UK, Vegan Richa is a favourite among UK readers for her innovative Indian-inspired vegan recipes. Her approachable curries, dals, and street food snacks are easy to adapt with UK ingredients.

• Top recipes: Chana Masala, Vegan Naan, Cauliflower Tikka Masala
• Why we love it: Step-by-step guidance, allergy-friendly recipes, and bold flavours.

Healthy Living James

James Wythe shares quick, simple, and allergy-friendly vegan meals suitable for every day. His focus on naturally gluten-free and nutritious recipes has gained him a loyal following.

Expect hearty soups, nourishing bowls, and satisfying bakes.

• Top recipes: Lentil Shepherd’s Pie, Tomato & Red Pepper Soup, Banana Bread
• Why we love it: Fuss-free dishes, wholesome ingredients, and time-saving ideas.

Avant-Garde Vegan

Gaz Oakley’s Avant-Garde Vegan is known for its restaurant-quality vegan recipes and stunning food photography. If you want to take your plant-based cooking to the next level, this is the blog for you.

Gaz’s dishes are ideal for impressing dinner guests or special occasions.

• Top recipes: Vegan Wellington, Mac & Cheese, BBQ Mushroom Steaks
• Why we love it: Bold, creative recipes and clear, professional presentation.

Honourable Mentions

• Deliciously Ella: Wellness-focused vegan recipes with a modern British twist.
• Wallflower Kitchen: Vegan comfort food and stunning desserts for all occasions.
• Lucy & Lentils: Simple, seasonal vegan meals inspired by British produce.

More Vegan Inspiration

If you’re craving even more vegan recipes, don’t miss these popular posts on GluttonLV:

• Chicken Shrimp And Broccoli Vegan Recipes
• Costco Vegan Mushroom Stew Recipe
• Collard Green Casserole Recipes

Final Thoughts

The best vegan recipe blogs UK offer something for everyone—whether you’re after weekday simplicity, celebration feasts, or show-stopping cakes. By exploring these blogs, you’ll discover new flavours, clever cooking tricks, and a supportive plant-based community.

Don’t forget to leave a comment on your favourite blogs, share your culinary creations, and keep experimenting with the endless world of vegan cooking. Happy plant-based eating!

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