Best Vegan Pot Brownie Recipe for Rich, Fudgy Treats

If you’re searching for the perfect vegan pot brownie recipe—one that’s rich, fudgy, decadent, and delivers a blissful, plant-based buzz—you’ve landed in the right spot. These brownies are chewy at the edges, gooey in the middle, and boast an irresistibly deep chocolate flavor.

Whether you’re an experienced cannabis baker or a curious newbie, this step-by-step guide will help you create the best vegan pot brownies without any dairy, eggs, or processed mixes. Plus, you’ll learn how to infuse your oil, dose responsibly, and customize your brownies to suit your cravings.

Enjoying cannabis edibles is all about balance: flavor, texture, and, of course, potency. These vegan brownies deliver on all fronts, offering a treat that you can feel good about sharing at a gathering or savoring on a quiet night in.

Let’s dive into what makes this recipe a must-bake and how to achieve the perfect batch every time.

Why You’ll Love This Recipe

• Ultra Fudgy and Rich: These brownies offer a gooey, melt-in-your-mouth experience that rivals any classic brownie.
• Completely Plant-Based: No eggs, no butter, no dairy—just wholesome vegan ingredients.
• Customizable Potency: Easily adjust the strength of your brownies to fit your needs and tolerance levels.
• Easy to Make: With simple steps and accessible ingredients, you don’t need to be a pro baker or a cannabis connoisseur.
• Perfect Party Treat: They’re always a hit at gatherings and make a fun, shareable dessert.
• Versatile Flavors: Add nuts, vegan chocolate chips, or a swirl of nut butter to make them your own.
• Freezer Friendly: These brownies keep well in the freezer, so you can always have a stash on hand.

Ingredients

Equipment

• Oven
• 8×8 inch baking pan
• Parchment paper (for easy removal)
• Mixing bowls (at least two)
• Whisk or spatula
• Small saucepan (for infusing oil)
• Fine mesh strainer or cheesecloth (for straining oil)
• Measuring cups and spoons
• Toothpick (for testing doneness)

Instructions

1. Decarboxylate Your Cannabis:

   Preheat your oven to 240°F (115°C). Break up your cannabis flower into small pieces and spread evenly on a parchment-lined baking sheet.

   Bake for 30-40 minutes, stirring once halfway. This process activates the THC and CBD in your flower—essential for effective infusion.

   Decarboxylation is a crucial step; skipping it will lead to weak brownies!

2. Infuse the Coconut Oil:

   Add the decarboxylated cannabis and 1/2 cup coconut oil to a small saucepan. Simmer on the lowest heat setting for 1-2 hours, stirring occasionally.

   Do not let the oil boil. Strain through cheesecloth or a fine mesh strainer, squeezing out all the oil.

   Let cool slightly.

   For more precise dosing, calculate the potency of your oil using the percentage of THC in your flower.

3. Prepare for Baking:

   Preheat your oven to 350°F (175°C). Line your 8×8 inch pan with parchment paper, leaving some overhang for easy removal.

4. Mix the Dry Ingredients:

   In a large bowl, whisk together flour, cocoa powder, baking powder, and sea salt until well combined.

5. Mix the Wet Ingredients:

   In a separate bowl, combine the infused coconut oil, cane sugar, brown sugar, almond milk, and vanilla extract. Whisk until smooth.

6. Combine and Fold:

   Pour the wet mixture into the dry ingredients. Stir until just combined—do not overmix.

   Fold in chocolate chips and nuts if using.

7. Bake:

   Spread the batter evenly in your prepared pan. Bake for 22-28 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

   For extra fudgy brownies, err on the shorter end of the time range.

   Brownies will continue to set as they cool. Don’t overbake!

8. Cool and Cut:

   Let the brownies cool completely in the pan before lifting out and cutting into 12-16 squares. Enjoy responsibly and start with a small piece to gauge potency.

Tips & Variations

• Flavor Twists:
  • Swirl in peanut butter or tahini before baking for extra richness.
  • Add orange zest or a pinch of cinnamon for a unique flavor boost.
  • Sprinkle flaky sea salt on top right after baking for a gourmet touch.
• Texture Add-Ins: Try chopped vegan marshmallows, dried cherries, or toasted coconut flakes mixed into the batter.
• Gluten-Free Option: Substitute a 1:1 gluten-free flour blend for all-purpose flour to keep these brownies gluten-free and vegan.
• Oil Options: Swap coconut oil for vegan butter or avocado oil for a different texture and flavor.
• Potency Control: Use less infused oil (and supplement with plain oil) for milder brownies. Always label and store these out of reach of children and pets.

“Start low and go slow”—when trying a new batch, begin with a small piece and wait at least 1-2 hours before consuming more.

Nutrition Facts

Note: Potency will vary depending on your cannabis and infusion method. This nutrition info does not include the cannabis content.

Serving Suggestions

• Chill and Serve: For the ultimate dense and fudgy texture, refrigerate brownies for an hour before serving.
• Pair with Vegan Ice Cream: Try a scoop of Cinnamon Pecan Ice Cream for a dreamy dessert.
• Party Platter: Cut brownies into small bites and serve alongside fruit, vegan cheese, and nuts for an elevated snack board.
• Dessert Bar: Offer with other vegan treats like Chocolate Heaven Cake or Chocolate Pixie Cookies for a chocolate lover’s dream.
• Warm with Coffee: Heat a square in the microwave for 10 seconds and pair with your favorite brew for a relaxing treat.

Conclusion

Making the best vegan pot brownies at home is a rewarding process—one that blends culinary creativity with mindful enjoyment. With a few simple techniques and quality ingredients, you can indulge in brownies that are every bit as gooey, chocolatey, and satisfying as their non-vegan counterparts.

Most importantly, homemade edibles allow you to control both the flavor and the potency, ensuring a safe and enjoyable experience for yourself and your friends.

We hope you love this vegan pot brownie recipe as much as we do. If you’re looking to add more plant-based treats to your repertoire, check out our Christmas Cookie Shots Recipe or explore savory vegan meals like our Costco Vegan Mushroom Stew Recipe.

Happy baking—and remember: always enjoy responsibly!

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