Best Vegan Pizza at Dominos Recipe You Can Make at Home

Pizza night just got better, and kinder, with this delicious homemade vegan pizza inspired by the best vegan pizzas at Domino’s. Whether you’re a long-time vegan, new to plant-based eating, or simply looking to cut down on dairy, this recipe brings the flavors and textures you crave right into your kitchen.

We’ve cracked the code on that irresistible golden crust, rich sauce, and perfectly melted vegan cheese, all topped with your favorite veggies—no animal products required!

Making vegan pizza at home isn’t just about replacing cheese; it’s about building layers of flavor and texture for a satisfying bite every time. This recipe is easy enough for a weeknight but delivers pizzeria-quality results that will wow your family and friends.

If you love comfort food classics, be sure to check out our Chocolate Heaven Cake Recipe for dessert after your pizza feast!

Why You’ll Love This Recipe

• 100% Vegan: No dairy, no eggs, no animal products—just pure, plant-based goodness and flavor!
• Crispy, Chewy Crust: Homemade dough that’s crisp on the outside, soft and chewy inside—just like Domino’s, but better for you and the planet.
• Customizable Toppings: Choose your favorite vegetables, vegan meats, and cheeses for endless flavor combinations.
• Easy and Fun: Simple step-by-step instructions make this recipe perfect for beginners or for cooking with kids.
• Budget-Friendly: Save money by making pizza at home with fresh, wholesome ingredients.
• Perfect for Gatherings: Impress guests, satisfy a crowd, or treat yourself to a solo pizza night—this recipe scales up or down with ease.
• Healthier Than Takeout: Skip the greasy fast food and enjoy a cleaner, lighter version packed with nutrients.
• Pairs perfectly with a cold drink and your favorite movie!

Ingredients

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook
• Clean kitchen towel
• Rolling pin (or use your hands for a rustic look!)
• Baking sheet or pizza stone
• Parchment paper (optional)
• Oven
• Pizza cutter or sharp knife
• Spatula (for serving)

Instructions

1. Prepare the Dough:
   • In a large bowl, combine warm water (not hot), sugar, and active dry yeast. Stir gently and let sit for 5 minutes, until foamy.
   • Add olive oil and salt. Gradually mix in the flour, stirring with a wooden spoon until a dough forms.
   • Turn the dough onto a floured surface and knead for 5-8 minutes, until smooth and elastic. Add more flour as needed if the dough is sticky.
   • Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let rise in a warm spot for 1 hour, or until doubled in size.
2. Make the Sauce:
   • While the dough rises, mix together crushed tomatoes, tomato paste, garlic powder, oregano, basil, sugar, salt, and pepper in a small bowl.
   • Taste and adjust seasoning as desired. Cover and refrigerate until ready to use.
3. Prepare the Toppings:
   • Wash and slice all vegetables: bell peppers, onion, mushrooms, olives, spinach, and cherry tomatoes.
   • Shred or slice your vegan cheese.
   • If using vegan meats, slice or crumble as needed.
4. Shape the Pizza:
   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
   • Punch down the risen dough and turn it onto a floured surface. Roll or stretch it into a 12-inch round or rectangle, depending on your pan.
   • Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.
5. Assemble the Pizza:
   • Spread a generous layer of pizza sauce over the dough, leaving a small border for the crust.
   • Sprinkle evenly with vegan mozzarella.
   • Add your favorite veggies and vegan meats in an even layer.
   • Top with a drizzle of olive oil and a pinch of red pepper flakes if desired.
6. Bake to Perfection:
   • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
   • If you like a crispier crust, bake directly on the rack for the last 2-3 minutes.
7. Finish & Serve:
   • Remove the pizza from the oven and let cool for a minute.
   • Sprinkle with fresh basil and slice with a pizza cutter.
   • Serve hot and enjoy!

For an extra boost of flavor, brush the crust with olive oil and a sprinkle of garlic powder before baking. It’s a Domino’s-inspired secret!

Tips & Variations

• Make Ahead: Dough can be made up to 3 days in advance and stored in the refrigerator. Bring to room temperature before shaping.
• Gluten-Free Option: Substitute an all-purpose gluten-free flour blend for a gluten-free crust.
• Cheese Choices: Try vegan cheddar or smoked gouda for a unique twist, or make your own cashew mozzarella for a creamy melt.
• Spicy Lovers: Add sliced jalapeños, crushed red pepper, or even a swirl of hot sauce before serving.
• Protein Boost: Top with vegan sausage, seitan strips, or marinated tofu for extra protein.
• Herbaceous Touch: Garnish with fresh oregano, parsley, or arugula after baking.
• Mini Pizzas: Divide the dough into smaller balls for individual pizzas—fun for kids or parties!
• Leftover Love: Store any leftover slices in an airtight container in the fridge for up to 3 days. Reheat in an oven or skillet for best results.

“The best vegan pizza is the one that’s loaded with your favorite flavors. Don’t be afraid to experiment—pizza is all about creativity!”

Nutrition Facts

Nutrition values are estimates based on one-eighth of a large pizza with standard toppings (no vegan meats):

Nutrition may vary with toppings and vegan cheese brands.

Serving Suggestions

• Classic Combo: Serve with a fresh green salad tossed in balsamic vinaigrette and a side of garlic knots.
• Party Platter: Pair with crispy potato wedges and a bowl of Chipotle Black Beans and Rice for a filling feast.
• Movie Night: Slice up your vegan pizza, pour a cold drink, and finish off with sweet treats like Cinnamon Pecan Ice Cream or Christmas Cookie Shots.
• Brunch Vibes: Top your pizza with arugula, cherry tomatoes, and a drizzle of balsamic glaze for a light weekend meal.
• Picnic Ready: Bake mini pizzas, wrap in foil, and take along for an outdoor vegan picnic!

Conclusion

Homemade vegan pizza is more than just a meal—it’s an experience that brings people together and satisfies every craving. With this best vegan pizza at Domino’s recipe, you have the power to customize, experiment, and enjoy every bite, all while staying true to your plant-based lifestyle.

Not only does it rival the flavors of your favorite takeout, but it’s fresher, healthier, and made with love.

Whether you’re a pizza purist or a topping enthusiast, this recipe is your new go-to for pizza night. Don’t forget to check out our other recipes, like the decadent Chocolate Heaven Cake Recipe for dessert or our comforting Clam Chowder San Francisco Recipe for your next cozy dinner.

Happy vegan cooking and buon appetito!

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