There’s something truly comforting about a warm, flaky pie straight from the oven. But when you’re following a vegan lifestyle, finding the perfect pie recipe that’s both delicious and completely plant-based can feel like a challenge.
That’s why I’m thrilled to share with you the best vegan pie recipe you’ll ever try! This pie combines a buttery, tender crust with a luscious, flavorful filling that’s rich in texture and taste—without any animal products.
Whether you’re baking for a special occasion or just craving a cozy dessert, this recipe is sure to impress. It’s easy enough for beginners but also versatile enough for seasoned bakers to tweak and personalize.
Plus, it uses wholesome ingredients that you probably already have in your pantry. For a delicious vegan pie experience that everyone will love, keep reading and get ready to bake your new favorite treat!
Why You’ll Love This Recipe
This vegan pie recipe stands out because it perfectly balances simplicity and flavor. The crust is made with vegan butter and a touch of almond milk, resulting in a flakey, golden base that holds up beautifully to the filling.
The filling combines natural sweeteners with seasonal fruits or savory veggies, depending on your mood.
It’s entirely plant-based, dairy-free, and egg-free, making it suitable for anyone with dietary restrictions. Plus, it freezes and reheats well, so you can enjoy it any time.
You’ll appreciate how the recipe uses common pantry staples without sacrificing taste or texture.
If you love other plant-based dishes, don’t miss our Peruvian Vegetable Recipes for Flavorful Healthy Meals or try our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat to complement your pie.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | For the crust |
| Vegan butter | ¾ cup (cold, cubed) | Use a good-quality brand |
| Ice-cold water | 5-6 tbsp | Adjust as needed for dough texture |
| Almond milk | 2 tbsp | For brushing crust |
| Maple syrup | ¼ cup | Natural sweetener for filling |
| Fresh apples | 4 cups (peeled and sliced) | Or pears, peaches, or berries |
| Lemon juice | 1 tbsp | To brighten the filling flavors |
| Cinnamon | 1 tsp | Warm spice for filling |
| Nutmeg | ¼ tsp | Optional spice |
| Cornstarch | 2 tbsp | For thickening the filling |
| Salt | ½ tsp | Enhances crust flavor |
Equipment
- 9-inch pie dish
- Mixing bowls (large and medium)
- Rolling pin
- Measuring cups and spoons
- Pastry cutter or fork
- Baking sheet (optional)
- Pastry brush
- Oven
Instructions
- Prepare the crust: In a large bowl, whisk together the all-purpose flour and salt. Add the cold, cubed vegan butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs with some pea-sized pieces.
- Add water: Gradually add ice-cold water, one tablespoon at a time, mixing gently with your hands or a spatula until the dough comes together but isn’t sticky. Form the dough into a ball, flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the filling: In a medium bowl, combine the sliced apples, maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch. Toss gently to coat the fruit evenly. Set aside to macerate while you roll out the crust.
- Roll out the dough: Lightly flour your work surface and rolling pin. Roll the chilled dough into a 12-inch circle, about ⅛ inch thick. Carefully transfer it to your pie dish, pressing it into the edges without stretching.
- Add filling: Pour the prepared fruit filling into the crust, spreading it evenly. You can add a little extra syrup on top for shine if you like.
- Top crust options: Use the remaining dough to create a lattice top or a full top crust with slits for steam to escape. Seal the edges by pinching or crimping. Brush the top with almond milk for a beautiful golden finish.
- Bake the pie: Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch drips, and bake for 45-55 minutes, or until the crust is golden and the filling is bubbling.
- Cool and serve: Allow the pie to cool for at least 2 hours to let the filling set before slicing. Serve warm or at room temperature.
Tips & Variations
Tip: To prevent a soggy bottom crust, you can blind bake the crust for 10 minutes before adding the filling. Simply line the crust with parchment paper and fill with pie weights or dried beans.
For a savory twist, try swapping the fruit filling for a mixture of roasted vegetables and vegan cheese—perfect for a hearty dinner pie. If you want to experiment with other fruits, blueberries, peaches, or pears work beautifully with this crust.
Adding chopped nuts like walnuts or pecans to the filling provides a lovely crunch and extra nutrition. For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free blend and be sure to check that your vegan butter is also gluten-free.
Don’t forget to explore other delicious vegan recipes like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or the Vegan Bread Machine Recipe for Soft, Delicious Loaves to complement your pie.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 14g |
| Saturated Fat | 3g |
| Carbohydrates | 45g |
| Dietary Fiber | 4g |
| Sugars | 18g |
| Protein | 3g |
| Sodium | 220mg |
Serving Suggestions
This vegan pie is delightful on its own or served with a scoop of vegan vanilla ice cream or coconut whipped cream. A drizzle of warm caramel sauce (vegan, of course!) also elevates the dessert to a restaurant-quality experience.
For an elegant presentation, sprinkle freshly chopped mint or a dusting of powdered sugar before serving. This pie pairs wonderfully with a hot cup of herbal tea or your favorite coffee for a cozy afternoon treat.
Want to add more plant-based goodness to your meal? Check out other recipes like our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for hearty mains and sides that complement your pie perfectly.
Conclusion
Creating the perfect vegan pie is both an art and a joy, and this recipe makes it accessible for everyone. With its flaky crust and deliciously spiced fruit filling, you’ll enjoy every bite whether you’re a lifelong vegan or just exploring plant-based baking.
The versatility of this pie means you can customize it to your taste and the season’s best produce.
By using simple ingredients and straightforward techniques, this recipe ensures a fantastic homemade pie that will impress your family and friends. I hope it inspires you to bake more vegan delights and discover the joy of compassionate cooking.
For more tasty vegan recipes, don’t hesitate to explore our collection and keep your kitchen full of flavor and kindness!
📖 Recipe Card: Best Vegan Pie Recipe
Description: A delicious and easy-to-make vegan pie with a flaky crust and rich filling. Perfect for any occasion and completely plant-based.
Prep Time: PT20M
Cook Time: PT45M
Total Time: PT65M
Servings: 8 servings
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup vegan butter, chilled and cubed
- 3-4 tbsp ice water
- 4 cups fresh apples, peeled and sliced
- 1/2 cup brown sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp maple syrup
- 1 tbsp non-dairy milk (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour and salt in a bowl.
- Cut in vegan butter until mixture resembles coarse crumbs.
- Add ice water, 1 tbsp at a time, until dough forms.
- Roll out dough and place in a 9-inch pie pan.
- In a bowl, combine apples, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and maple syrup.
- Pour apple mixture into crust.
- Roll out remaining dough for top crust and place over filling.
- Seal edges and cut slits in top crust.
- Brush top crust with non-dairy milk.
- Bake for 45 minutes or until crust is golden brown and filling is bubbly.
- Let cool before serving.
Nutrition: Calories: 320 kcal | Protein: 2 g | Fat: 15 g | Carbs: 45 g
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