Best Vegan Pasty Recipes For Potato Salad Lovers

There’s something irresistibly comforting about a perfectly baked pasty paired with a classic potato salad, and when both are made vegan, everyone at your table can join in the joy! Whether you’re planning a picnic, a potluck, or a lazy Sunday lunch, vegan pasties offer a flaky, savory embrace that pairs beautifully with the creamy coolness of potato salad.

In this post, I’m sharing the best vegan pasty recipes for potato salad—from golden vegetable-stuffed classics to protein-packed lentil hand pies and globally inspired twists. Each recipe is crafted to complement your favorite potato salad, ensuring flavors and textures that sing together in every bite.

If you’ve ever wondered how to enjoy that hearty, homestyle pairing without dairy or eggs, you’re in the right place! These recipes are not just for vegans—they’re for anyone seeking fuss-free, utterly delicious comfort food.

Let’s explore how easy and rewarding it is to bring plant-based pasties to your next gathering or family dinner.

Why You’ll Love This Recipe

• Flavorful and Filling: Each pasty is packed with well-seasoned veggies, legumes, or plant-based proteins, making them a hearty companion to any potato salad.
• Perfect for Picnics: These vegan pasties are portable, sturdy, and taste just as good at room temperature as they do warm from the oven.
• Easy to Customize: The fillings can be tweaked based on what you have in the fridge or your favorite seasonal produce.
• Family-Friendly: Kids and adults alike will love the hand-held convenience and flaky crusts.
• Pairs Wonderfully with Potato Salad: These pasties are designed to complement the creamy, tangy notes of vegan potato salad—creating a balanced and satisfying meal.

“Vegan pasties and potato salad are a match made in comfort food heaven! Their flavors and textures play off each other beautifully, making them ideal for sharing at any gathering.”

Ingredients

Below you’ll find the ingredient lists for three standout vegan pasty recipes, each ideal with your favorite potato salad. Choose your favorite or try them all!

Classic Vegetable Vegan Pasty

Lentil & Spinach Vegan Pasty

Curried Chickpea Vegan Pasty

Equipment

• Large mixing bowls – for preparing doughs and fillings
• Rolling pin – to roll out the pastry
• Baking sheet – for baking the pasties
• Parchment paper – to prevent sticking
• Sharp knife – for chopping ingredients and scoring pastry
• Pastry brush – for brushing with non-dairy milk
• Fork – for crimping edges
• Measuring cups and spoons – for accuracy
• Small saucepan – for sautéing filling ingredients

Instructions

Classic Vegetable Vegan Pasty

1. Prepare the dough: In a large bowl, combine the all-purpose flour and a pinch of salt. Add the cold vegan butter, cutting it in with a pastry blender or your fingers until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, just until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
2. Make the filling: Heat olive oil in a small saucepan over medium heat. Add onion, carrots, and potatoes. Cook, stirring, for about 5–6 minutes until just tender. Stir in peas, thyme, salt, and pepper. Remove from heat and let cool slightly.
3. Roll and fill: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles (about 6 inches diameter). Place a few tablespoons of filling on one half of each circle.
4. Seal and shape: Fold the dough over the filling to create a half-moon shape. Crimp edges with a fork to seal. Place on a parchment-lined baking sheet.
5. Bake: Brush each pasty with non-dairy milk. Make a small slit or two for steam. Bake at 375°F (190°C) for 28–32 minutes, or until golden brown.
6. Serve: Allow to cool slightly before serving alongside your favorite potato salad.

Lentil & Spinach Vegan Pasty

1. Prepare the dough: In a large bowl, mix whole wheat flour with a pinch of salt. Add solid coconut oil and cut in until crumbly. Add ice water, 1 tablespoon at a time, to form a soft dough. Chill for 30 minutes.
2. Make the filling: Heat a drizzle of olive oil in a skillet. Sauté garlic for 1 minute, then add bell pepper, lentils, and spinach. Cook 2–3 minutes until spinach wilts. Season with smoked paprika, salt, and pepper. Cool slightly.
3. Roll and fill: Roll out dough to 1/8 inch thick. Cut out circles. Spoon the lentil-spinach mixture onto one half of each circle.
4. Seal and shape: Fold over, crimp edges, and place on a baking sheet.
5. Bake: Brush with non-dairy milk, make a vent, and bake at 375°F (190°C) for 25–28 minutes.
6. Serve: Pair with a tangy vegan potato salad for a protein-packed meal.

Curried Chickpea Vegan Pasty

1. Prepare the dough: Mix pastry flour and a pinch of salt in a bowl. Add vegan margarine, cutting it in until crumbly. Drizzle in ice water until the dough comes together. Chill for 20–30 minutes.
2. Make the filling: In a pan, cook diced potato in a splash of water until tender (5 minutes). Add chickpeas, peas, curry powder, coriander, and salt. Cook 2–3 minutes more. Remove from heat and stir in cilantro.
3. Roll and fill: Roll out dough and cut circles. Place filling on one side of each.
4. Seal and shape: Fold over, crimp edges with a fork, and transfer to lined baking sheet.
5. Bake: Brush with non-dairy milk, vent, and bake at 375°F (190°C) for 25–30 minutes.
6. Serve: Enjoy with a creamy potato salad for a vibrant, globally-inspired lunch.

Tips & Variations

• Make ahead: Prepare dough and filling up to a day ahead and assemble just before baking for maximum freshness.
• Freezer-friendly: Unbaked pasties can be frozen on a tray, then bagged and baked straight from frozen—just add 5–8 minutes to the baking time.
• Switch up the fillings: Try mushrooms, roasted sweet potato, or vegan sausage for different flavor profiles.
• Spice it up: Add a pinch of chili flakes or a splash of hot sauce to the filling for extra heat.
• Gluten-free option: Use a gluten-free flour blend and vegan butter for the crust.
• Serving small crowds: Make mini pasties as appetizers for parties and picnics.

“Don’t be afraid to get creative—vegan pasty fillings are endlessly customizable! Use what’s in season or whatever leftovers you have on hand.”

Nutrition Facts

Nutrition will vary depending on the recipe and portion size, but here’s a general guide for a classic vegetable vegan pasty (1 pasty, serves 6):

For higher-protein variations (like the Lentil & Spinach or Curried Chickpea pasties), expect protein content to increase to 8–10g per serving. Pairing with a classic vegan potato salad (about 1/2 cup) adds an extra 120 calories and 2g protein.

Serving Suggestions

• Classic Pairing: Serve warm or at room temperature with a heaping scoop of vegan potato salad—perfect for picnics or lunchboxes.
• Fresh Greens: Add a side of crisp green salad with vinaigrette to lighten the meal.
• Pickles & Chutneys: Offer tangy pickles or spicy chutney for extra zing.
• Soup & Pasty Combo: Pair with a warm bowl of soup, such as this Clam Chowder San Francisco Recipe (veganize as needed), for a hearty dinner.
• Dessert Pairing: Finish with a sweet treat like Chocolate Heaven Cake Recipe or Cinnamon Pecan Ice Cream Recipe.

“Vegan pasties are delicious warm or cold—making them the ideal addition to your picnic basket or lunchbox. Don’t forget to pack extra potato salad!”

Conclusion

Vegan pasties and potato salad are a celebration of comfort food at its best—hearty, flavorful, and inclusive for all eaters. Whether you choose the classic vegetable, the protein-rich lentil & spinach, or the boldly spiced curried chickpea version, you’re sure to find your new favorite combo.

These pasties are simple enough for weeknight meals, yet special enough for gatherings and potlucks. Plus, their versatility means you can adapt them to the seasons, your pantry, and your personal taste.

Try these recipes for your next picnic or family meal, and let the flaky crust and savory fillings shine next to a creamy, tangy vegan potato salad. For more plant-based inspiration, explore our Choko Recipes, Costco Vegan Mushroom Stew Recipe, and Collard Green Casserole Recipes.

Here’s to making every meal a moment of shared comfort and joy!

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