Best Vegan Pancake Recipe UK For Fluffy, Tasty Breakfasts

There’s something truly comforting about waking up on a weekend morning to a stack of fluffy, golden pancakes. For those following a vegan lifestyle in the UK, finding a pancake recipe that balances taste, texture, and simplicity can feel like a challenge.

But worry no more! This best vegan pancake recipe UK is crafted to deliver pancakes that are soft, airy, and utterly delicious, without any animal products.

Plus, it uses ingredients that are easy to find in most British supermarkets, making it perfect for a hassle-free breakfast or brunch.

Whether you’re a seasoned vegan or just curious about plant-based cooking, these pancakes are guaranteed to impress. They’re naturally sweet, delightfully spongy, and adaptable to your favourite toppings.

So, grab your mixing bowl and let’s dive into making the ultimate vegan pancakes that will soon become a household staple!

Why You’ll Love This Recipe

This recipe brings together the best of both worlds: classic pancake comfort and wholesome, plant-based ingredients. No eggs or dairy are needed, yet these pancakes still manage to be light and fluffy thanks to clever ingredient choices like baking powder and plant-based milk.

They’re quick to whip up and versatile enough for both sweet and savoury toppings. Whether you drizzle them with maple syrup, scatter berries, or add a dollop of vegan yoghurt, these pancakes always hit the spot.

Plus, they’re friendly to various dietary needs — gluten-free options are easy to swap in, and they’re refined sugar-free if you choose to sweeten naturally.

If you love experimenting in the kitchen, you’ll appreciate how easily this recipe adapts for variations, from adding chocolate chips to incorporating spices like cinnamon or nutmeg. Ready to make your mornings tastier?

Let’s get started!

Ingredients

• 175g plain flour (or gluten-free flour blend for GF option)
• 2 tbsp caster sugar (or coconut sugar)
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda (baking soda)
• 1/4 tsp salt
• 300ml unsweetened plant-based milk (oat, soy, or almond milk work well)
• 1 tbsp apple cider vinegar (or lemon juice)
• 2 tbsp vegetable oil (plus extra for frying)
• 1 tsp vanilla extract (optional but recommended)

Equipment

• Mixing bowl
• Whisk or fork
• Measuring jug and spoons
• Non-stick frying pan or griddle
• Spatula
• Serving plates

Instructions

1. Prepare the vegan buttermilk: In a small bowl or jug, combine the plant-based milk with the apple cider vinegar. Stir and let it sit for 5 minutes. This will curdle slightly and act as a vegan buttermilk substitute, helping the pancakes rise beautifully.
2. Mix the dry ingredients: In your main mixing bowl, sift together the plain flour, caster sugar, baking powder, bicarbonate of soda, and salt. Whisk gently to ensure they’re evenly combined.
3. Combine wet ingredients: Add the vegan buttermilk, vegetable oil, and vanilla extract (if using) to the dry ingredients. Whisk just until smooth. Avoid overmixing; a few lumps are fine and will result in fluffier pancakes.
4. Heat your pan: Place a non-stick frying pan over medium heat and add a small drizzle of oil to lightly grease the surface. Let it warm up for a couple of minutes.
5. Cook the pancakes: For each pancake, pour about 60ml (4 tablespoons) of batter onto the pan. Cook for 2-3 minutes until bubbles appear on the surface and the edges look set. Flip carefully with a spatula and cook the other side for another 2 minutes until golden brown.
6. Keep warm and serve: Transfer cooked pancakes to a plate and cover loosely with foil while you finish the rest. Serve warm with your favourite toppings.

Tips & Variations

“For extra fluffy pancakes, don’t overmix the batter — a few lumps are your friend!”

• Make it gluten-free: Swap plain flour for a 1:1 gluten-free flour blend. Make sure it contains xanthan gum or add 1/4 tsp for better texture.
• Add fruit: Fold in fresh blueberries, sliced bananas, or grated apple directly into the batter for natural sweetness.
• Spice it up: Add 1 tsp cinnamon or a pinch of nutmeg to the dry ingredients for a warming flavour twist.
• Chocolate chip pancakes: Mix in a handful of vegan chocolate chips for a special treat.
• Savoury option: Reduce sugar to 1 tsp and add chopped spring onions and black pepper for a tasty breakfast alternative.
• Make ahead: Prepare the batter the night before and refrigerate. Give it a gentle stir before cooking.

Nutrition Facts

Serving Suggestions

These vegan pancakes are a blank canvas for all kinds of delicious toppings. Here are some ideas to elevate your pancake experience:

• Drizzle with maple syrup or agave nectar and add fresh berries like strawberries, raspberries, or blueberries.
• Spread with vegan butter and sprinkle with cinnamon sugar for a simple treat.
• Top with sliced bananas and a handful of chopped nuts or seeds for crunch.
• Add a dollop of coconut yoghurt and a spoonful of homemade fruit compote.
• Create a full English vegan breakfast by serving with sautéed mushrooms, tomatoes, and vegan sausages.

For more inspiring vegan recipes, check out Jamaican Minced Beef Recipes and Leche De Pantera Recipe. If you enjoy baking, the Magic Dough Recipe is a must-try as well!

Conclusion

This best vegan pancake recipe UK strikes the perfect balance between simplicity and flavour, making it an essential recipe for any plant-based kitchen. Its fluffy texture and subtle sweetness will satisfy pancake lovers of all kinds, no matter your dietary preferences.

Plus, the adaptable ingredients mean you can tweak it to suit your taste or special occasions.

Whether you’re serving these pancakes for a lazy weekend brunch or a quick weekday breakfast, they provide a nourishing and delicious start to your day. We hope you enjoy creating and sharing this recipe as much as we do.

Don’t forget to experiment with toppings and variations to keep things fresh and exciting!

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