Best Vegan Organic Pie Dough Recipe for Perfect Pastries

Nothing beats the joy of biting into a perfectly flaky, buttery pie crust — and when it’s vegan and made with organic ingredients, you get all the flavor and none of the guilt. Whether you’re baking a sweet apple pie or a savory vegetable pot pie, the foundation is always the dough.

This best vegan organic pie dough recipe is designed to be simple, reliable, and bursting with natural flavors, using wholesome, clean ingredients you can feel good about. From the first flaky bite to the last crumb, this dough will elevate your pie-making skills and impress friends and family alike.

Get ready to transform your baking routine with a crust that’s as kind to the planet as it is delicious!

Why You’ll Love This Recipe

This vegan organic pie dough is a game-changer for a few important reasons. First, it’s made entirely without animal products, making it perfect for vegans and those with dietary restrictions.

Second, every ingredient is organic, ensuring you avoid pesticides and synthetic chemicals while supporting sustainable farming.

The dough is incredibly flaky, thanks to the clever use of coconut oil and organic applesauce, which mimic the texture and moisture of traditional butter-based doughs. Plus, it’s easy to prepare — no need for fancy equipment or complicated techniques.

Whether you’re a seasoned baker or just starting out, this recipe will quickly become your go-to for every pie occasion.

And if you want to explore more vegan baking inspiration, check out our Julie Marie Eats Recipes for more delicious plant-based treats!

Ingredients

• 2 1/2 cups organic all-purpose flour (plus extra for rolling)
• 1 tsp organic sea salt
• 1 tbsp organic sugar (optional, for sweet pies)
• 3/4 cup organic coconut oil, solid but slightly softened
• 1/4 cup organic unsweetened applesauce
• 5-7 tbsp ice-cold organic water

Equipment

• Large mixing bowl
• Pastry cutter or fork
• Rolling pin
• Plastic wrap or beeswax wrap
• Measuring cups and spoons
• Pie dish or tart pan

Instructions

1. Combine dry ingredients. In your large mixing bowl, whisk together the organic all-purpose flour, sea salt, and sugar until evenly mixed.
2. Cut in the coconut oil. Add the solid coconut oil to the flour mixture. Using a pastry cutter or fork, cut the coconut oil into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces.
3. Add applesauce. Stir in the organic applesauce. This adds moisture and helps bind the dough while keeping it vegan and tender.
4. Gradually add cold water. Sprinkle 5 tablespoons of ice-cold water over the mixture. Using your hands or a spatula, gently mix until the dough just comes together. Add more water, one tablespoon at a time, if it feels too dry. Avoid overworking the dough.
5. Form the dough into two discs. Turn the dough out onto a lightly floured surface, and divide it in half. Shape each half into a flat disc. Wrap each disc tightly in plastic wrap or beeswax wrap.
6. Chill the dough. Refrigerate the wrapped dough discs for at least 1 hour. This relaxes the gluten and firms up the coconut oil, making the dough easier to roll and creating a flakier crust.
7. Roll out the dough. Once chilled, remove one disc from the fridge. On a lightly floured surface, roll it out to about 1/8-inch thickness, rotating occasionally to prevent sticking.
8. Transfer to pie dish. Carefully lift the dough and place it into your pie dish, pressing gently to fit the shape. Trim any excess dough hanging over the edges.
9. Fill and bake. Add your desired pie filling and bake according to your pie recipe’s instructions. For a pre-baked crust, prick the dough with a fork and bake at 375°F (190°C) for 12-15 minutes until lightly golden.

Tips & Variations

For a gluten-free version, substitute the all-purpose flour with a 1-to-1 gluten-free baking blend. Note that texture may vary slightly.

Use chilled coconut oil straight from the fridge for maximum flakiness. If it melts, pop it back in the fridge before mixing.

For a richer flavor, try replacing half the coconut oil with organic vegan butter.

To add an herbal twist, incorporate 1-2 teaspoons of dried rosemary or thyme into the dry ingredients for savory pies.

Want a sweeter crust? Increase the sugar to 2 tablespoons and add a teaspoon of cinnamon for autumnal desserts.

Nutrition Facts

Serving Suggestions

This vegan organic pie dough is a versatile base for all your favorite pies. Use it for classic fruit pies like apple, cherry, or blueberry to showcase the pure, flaky crust.

It also pairs beautifully with savory fillings such as mushroom and spinach, lentil pot pie, or vegan pumpkin pie.

For a fun twist, try making hand pies or mini tarts perfect for parties or snack time. If you love experimenting, check out our Magic Dough Recipe for creative twists on doughs and crusts.

Conclusion

This best vegan organic pie dough recipe is a fantastic way to enjoy homemade pies that are both delicious and mindful of your health and the environment. With simple, organic ingredients and easy-to-follow steps, you’ll create a crust that’s tender, flaky, and perfectly vegan every time.

Whether you’re baking a sweet dessert or a savory meal, this dough provides a reliable foundation that elevates your pie to bakery-quality standards.

By choosing organic and plant-based ingredients, you’re not only enhancing the flavor and texture of your pie but also supporting sustainable agriculture and ethical eating. For more inspiration, explore our Jamaican Minced Beef Recipes for hearty vegan meals or the Marzipan Challah Recipe for another vegan baking favorite.

Happy baking, and enjoy every flaky bite of your vegan organic pie!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Vegan Organic Pie Dough Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A flaky and tender vegan pie dough made with organic ingredients, perfect for sweet or savory pies. Easy to prepare and versatile for any pie crust needs.”, “prepTime”: “PT15M”, “cookTime”: “PT15M”, “totalTime”: “PT30M”, “recipeYield”: “1 double crust (9-inch pie)”, “recipeIngredient”: [“2 1/2 cups organic all-purpose flour”, “1 tsp organic sugar”, “1 tsp organic salt”, “1 cup organic vegan butter, cold and cubed”, “1/4 to 1/2 cup ice cold organic water”, “1 tbsp organic apple cider vinegar”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a large bowl, whisk together flour, sugar, and salt.”}, {“@type”: “HowToStep”, “text”: “Add cold vegan butter and cut into flour until mixture resembles coarse crumbs.”}, {“@type”: “HowToStep”, “text”: “Mix apple cider vinegar with 1/4 cup ice water.”}, {“@type”: “HowToStep”, “text”: “Gradually add water mixture to flour mixture, stirring until dough holds together.”}, {“@type”: “HowToStep”, “text”: “Divide dough in half, shape into discs, wrap in plastic, and chill for 1 hour.”}, {“@type”: “HowToStep”, “text”: “Roll out dough on floured surface for use in pies.”}], “nutrition”: {“calories”: “200”, “proteinContent”: “2g”, “fatContent”: “14g”, “carbohydrateContent”: “18g”}}