Best Vegan Oreo Cupcake Recipe for Delicious Treats

There’s something truly irresistible about the combination of crunchy Oreo cookies and moist, fluffy cupcakes — and when you make them vegan, everyone can enjoy this classic treat! Whether you’re vegan yourself, have dietary restrictions, or just want to try a delicious plant-based dessert, these vegan Oreo cupcakes hit all the right notes.

They boast a perfectly tender crumb, rich chocolate flavor, and that iconic Oreo crunch both inside and on top. Plus, the creamy vegan frosting is just sweet and smooth enough to complement the chocolatey goodness.

This recipe is ideal for celebrations, casual gatherings, or even just a sweet afternoon pick-me-up.

Ready to impress your friends and family with a dessert that looks stunning and tastes incredible? Follow along for the best vegan Oreo cupcake recipe that’s easy to make, uses simple ingredients, and delivers that nostalgic Oreo flavor everyone loves.

Why You’ll Love This Recipe

Vegan and delicious: No eggs, no dairy, and no compromise on taste. These cupcakes are moist and rich, perfect for everyone.

Oreo overload: Crushed Oreos in the batter, a whole Oreo baked inside each cupcake, and Oreo pieces in the frosting create layers of texture and flavor.

Simple ingredients: Pantry staples and a handful of Oreos are all you need to whip up these beauties without fuss.

Perfect for any occasion: From birthdays to casual get-togethers, these cupcakes are guaranteed to be a crowd-pleaser.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsweetened almond milk (or any plant milk)
• ⅓ cup vegetable oil (canola or light olive oil works well)
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 12 Oreo cookies (check vegan status in your region)
• For the frosting:
• 1 cup vegan butter, softened
• 3 cups powdered sugar, sifted
• 2 tbsp unsweetened cocoa powder
• 2-3 tbsp almond milk
• 6 Oreo cookies, crushed

Equipment

• Mixing bowls (at least 2 sizes)
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Muffin tin (12-cup size)
• Cupcake liners
• Spatula
• Cooling rack
• Food processor or plastic bag and rolling pin (for crushing Oreos)
• Piping bag and tip (optional, for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Mix the dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Add the sugar and whisk to combine.
3. Prepare the wet ingredients: In a separate bowl, whisk the almond milk, vegetable oil, apple cider vinegar, and vanilla extract until fully blended.
4. Combine wet and dry: Pour the wet ingredients into the dry mixture and stir gently with a spatula until just combined. Avoid overmixing for a tender crumb.
5. Crush 6 Oreos: Using a food processor or placing them in a plastic bag and crushing with a rolling pin, break the Oreos into small pieces. Fold these Oreo pieces into the batter.
6. Fill the cupcake liners halfway: Spoon the batter evenly into each liner, filling them about halfway full.
7. Insert a whole Oreo: Place one whole Oreo cookie in the center of each cupcake, gently pressing it down so it’s partially submerged in the batter.
8. Top with more batter: Cover the Oreo cookies with more batter until the liners are about ¾ full.
9. Bake for 20-22 minutes: Check doneness by inserting a toothpick near the edge (not the Oreo center). It should come out clean or with moist crumbs.
10. Cool completely: Remove cupcakes from the oven and place the tin on a cooling rack. Let them cool fully before frosting.
11. Make the frosting: Using a mixer, beat the vegan butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with almond milk, until smooth and spreadable.
12. Fold in crushed Oreos: Reserve a few crushed Oreos for garnish, then fold the rest into the frosting gently.
13. Frost the cupcakes: Pipe or spread the Oreo frosting generously on each cupcake. Sprinkle additional crushed Oreos on top for decoration.
14. Serve and enjoy! These cupcakes are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Tips & Variations

Tip: Make sure the cupcakes are completely cool before frosting, or the frosting will melt and slide off.

Variation: For a minty twist, add ½ tsp peppermint extract to the frosting and garnish with crushed mint Oreos.

Tip: Use a piping bag fitted with a star tip for a professional-looking swirl of frosting.

Variation: Add ¼ cup vegan chocolate chips to the batter for extra chocolate bursts inside.

Tip: If you want to avoid the whole Oreo inside, simply fold in more crushed Oreos into the batter for texture.

Nutrition Facts

Serving Suggestions

These vegan Oreo cupcakes are perfect served with a cold glass of almond milk or your favorite plant-based coffee creamer coffee. For a festive touch, serve alongside fresh berries or a simple fruit salad to balance the sweetness.

They also make fun party treats when placed in colorful cupcake liners or topped with edible glitter for an extra pop. If you want to switch things up, try pairing them with a rich vegan chocolate pudding or your favorite dairy-free ice cream for an indulgent dessert spread.

Don’t forget to check out some other amazing vegan recipes to keep your plant-based baking adventures going! You might love the Leche De Pantera Recipe for a creamy drink or the Julie Marie Eats Recipes for more tasty vegan inspiration.

Conclusion

These vegan Oreo cupcakes prove that you don’t need dairy or eggs to create a decadent, crowd-pleasing dessert. With a tender crumb, rich chocolate flavor, and the unmistakable crunch of Oreos throughout, they satisfy any sweet tooth in the most delightful way.

Whether you’re baking for a special event or just because, this recipe is approachable and rewarding.

By following the simple steps and using accessible ingredients, you’ll have a batch of cupcakes that look as good as they taste. Feel free to experiment with flavors and decorations to make these cupcakes your own.

For more delicious vegan recipes and baking tips, be sure to explore other delights like the Magic Dough Recipe — perfect for your next baking adventure!

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