Best Vegan Malai Kofta Recipe for Creamy Delight

Malai Kofta is a beloved classic in Indian cuisine, known for its rich, creamy texture and flavorful, spiced dumplings. Traditionally made with paneer and dairy, this dish doesn’t have to be off-limits for vegans.

Our best vegan malai kofta recipe reinvents this iconic dish using plant-based ingredients that capture the same indulgent richness and aromatic allure. Whether you’re vegan, lactose intolerant, or simply looking to try something new and delicious, this recipe will impress your taste buds and guests alike.

With perfectly spiced koftas made from potatoes, cashews, and mixed veggies, all enveloped in a luscious coconut-based malai sauce, this dish offers a mouthwatering experience without any animal products.

Plus, it’s perfect for special occasions or a comforting weekend dinner. Let’s dive into the magic of vegan malai kofta and make your next meal a memorable one!

Why You’ll Love This Recipe

This vegan malai kofta recipe stands out because it retains the traditional flavors and creamy decadence without using dairy or eggs. The koftas are crispy on the outside yet soft and flavorful inside, made with wholesome ingredients like potatoes, cashews, and carrots.

The creamy malai gravy uses coconut milk and cashew paste, creating a velvety texture that perfectly balances the spices.

It’s a crowd-pleaser that suits vegans and non-vegans alike, and it’s customizable to your spice preferences. Plus, it’s gluten-free and packed with nutrients, making it a healthier alternative to the traditional version.

Whether served with basmati rice or naan, this dish is sure to become a new favorite in your recipe collection.

Ingredients

• For the Koftas:
• 3 medium-sized potatoes, boiled and mashed
• 1/2 cup grated carrots
• 1/4 cup boiled green peas
• 1/4 cup cashew nuts, soaked and finely chopped
• 2 tablespoons chickpea flour (besan)
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Oil for frying (use vegetable or coconut oil)
• For the Malai Gravy:
• 1 cup coconut milk (full fat for creaminess)
• 1/4 cup cashew nuts, soaked
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 2 medium tomatoes, pureed
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon kasuri methi (dried fenugreek leaves), crushed
• Salt to taste
• Fresh cilantro for garnish

Equipment

• Large mixing bowl
• Frying pan or deep fryer
• Blender or food processor
• Medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Slotted spoon
• Knife and chopping board

Instructions

1. Prepare the Kofta Mixture: In a large mixing bowl, combine the mashed potatoes, grated carrots, boiled peas, and chopped cashews. Add chickpea flour, garam masala, cumin powder, red chili powder, and salt. Mix well until everything is evenly incorporated.
2. Shape the Koftas: Divide the mixture into small portions and roll each into a smooth ball, about the size of a golf ball. Place them on a plate lined with parchment paper.
3. Fry the Koftas: Heat oil in a frying pan over medium heat. Once hot, gently drop the koftas into the oil and fry until golden brown and crisp on all sides, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Set aside.
4. Make the Cashew Paste: In a blender, combine soaked cashews with 1/4 cup of water and blend until smooth and creamy. Set aside.
5. Prepare the Malai Gravy: Heat oil in a saucepan over medium heat. Add chopped onions and sauté until transparent. Add ginger-garlic paste and sauté for another minute until fragrant.
6. Add Tomato Puree and Spices: Pour in the tomato puree and cook for 5-7 minutes until the oil starts to separate. Stir in coriander powder, cumin powder, turmeric, garam masala, and salt. Cook for another 2 minutes.
7. Add Cashew Paste and Coconut Milk: Slowly add the cashew paste, stirring continuously to avoid lumps. Then add the coconut milk and bring the mixture to a gentle simmer. Let it cook for 8-10 minutes, stirring occasionally, until the gravy thickens.
8. Finish the Gravy: Crush kasuri methi between your palms and add it to the gravy. Stir well and adjust salt or spices as needed.
9. Combine Koftas and Gravy: Just before serving, gently add the koftas to the gravy. Let them warm for 2-3 minutes without stirring too much to prevent breaking.
10. Garnish and Serve: Garnish with freshly chopped cilantro and serve hot with basmati rice or vegan naan.

Tips & Variations

For crispier koftas, freeze the shaped balls for 30 minutes before frying.

You can add finely chopped bell peppers or grated zucchini to the kofta mixture for extra veggies. If you prefer baking over frying, brush the koftas with oil and bake at 375°F (190°C) for 20-25 minutes until golden.

For a richer gravy, add a splash of vegan cream or almond milk instead of some coconut milk. Feel free to adjust the spices to your liking; adding a pinch of nutmeg can enhance the malai flavor.

If you want to try other vegan Indian dishes, check out the Jamaican Minced Beef Recipes for more plant-based inspiration or the Leek Recipes Indian for delicious vegetable-based dishes.

Nutrition Facts

Serving Suggestions

Vegan malai kofta is best enjoyed hot, paired with fragrant basmati rice or soft vegan naan bread to soak up the creamy sauce. You can also serve it alongside a fresh cucumber and tomato salad or some tangy mango chutney to balance the richness.

For a festive meal, complement it with sides like vegan samosas or spicy lentil dal. If you want to keep it simple yet satisfying, steamed jeera rice or a light pilaf will do wonders.

Conclusion

This vegan malai kofta recipe beautifully marries tradition with plant-based innovation, offering a dish that’s indulgent, comforting, and wholesome. The creamy coconut and cashew gravy combined with perfectly spiced, crispy koftas creates a delightful experience that anyone can enjoy.

Whether you’re new to Indian cooking or a seasoned foodie, this recipe is approachable and rewarding.

Try making this recipe for your next dinner party or a cozy night in, and watch it become a staple in your homemade vegan repertoire. Don’t forget to explore other exciting recipes like the Magic Dough Recipe or the Kosher Sushi Salad Recipe to keep your culinary adventures going!

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