Best Vegan Low Sugar Corn Bread Recipe for Easy Baking

Cornbread is a timeless comfort food that brings warmth and nostalgia to any meal. However, traditional recipes often rely on eggs, dairy, and a hefty dose of sugar—ingredients many vegans and health-conscious eaters prefer to avoid.

This best vegan low sugar cornbread recipe changes the game by offering a delicious, moist, and fluffy cornbread that’s entirely plant-based and uses minimal sweeteners. Whether you’re pairing it with a hearty stew or serving it as a snack, this cornbread will satisfy your craving without the guilt.

Using wholesome ingredients like cornmeal, almond milk, and a touch of maple syrup, this recipe balances flavor and nutrition perfectly. It’s simple enough for beginners but versatile enough to customize.

Plus, it’s a great gateway to exploring more vegan baking. Get ready to enjoy cornbread that’s just as satisfying as the classic version, but better for you and the planet!

Why You’ll Love This Recipe

This vegan low sugar cornbread is a winner for many reasons. First, it’s easy to make with simple pantry staples that you probably already have.

It’s also moist and tender, avoiding the dryness that can sometimes plague vegan baked goods.

With just a small amount of natural sweetener, it’s perfect for those watching their sugar intake but still wanting a hint of sweetness. The recipe is free from eggs and dairy, making it suitable for vegans and those with allergies.

Plus, this cornbread is incredibly versatile—you can enjoy it plain, add mix-ins like jalapeños or herbs, or serve it alongside your favorite dishes. If you love recipes like this, check out my Julie Marie Eats Recipes for more vegan inspiration!

Ingredients

• 1 cup yellow cornmeal (preferably stone-ground)
• 3/4 cup all-purpose flour (or whole wheat for a nuttier flavor)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk (or any plant milk)
• 2 tbsp apple cider vinegar
• 1/4 cup unsweetened applesauce (acts as an egg replacer)
• 2 tbsp maple syrup (low sugar sweetener)
• 1/4 cup coconut oil (melted, or any neutral oil)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• 9-inch square baking pan or 8-inch cast iron skillet
• Spatula or wooden spoon
• Oven

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking pan or skillet with a bit of oil to prevent sticking.
2. Prepare the vegan buttermilk: In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir and let it sit for 5 minutes until it curdles slightly. This activates the acid to help the bread rise and become fluffy.
3. Mix dry ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until uniformly combined.
4. Combine wet ingredients: In a medium bowl, whisk the vegan buttermilk, applesauce, maple syrup, and melted coconut oil until smooth.
5. Make the batter: Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
6. Pour batter into the pan: Transfer the batter into your prepared baking pan or skillet, spreading evenly with the spatula.
7. Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
8. Cool and serve: Let the cornbread cool for at least 10 minutes before slicing. This resting time helps it set and makes for easier cutting.

Tips & Variations

Tip: Use stone-ground cornmeal for the best texture and flavor. Avoid instant or finely ground cornmeal, which can result in a gummy cornbread.

Variation: Add 1/2 cup chopped jalapeños and 1/4 cup vegan cheddar cheese for a spicy twist. Alternatively, stir in 1/4 cup fresh chopped herbs like rosemary or thyme for a savory version.

Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust liquids slightly for consistency.

For more healthy vegan baking ideas, check out my Magic Dough Recipe and Low Sodium Hummus Recipe.

Nutrition Facts

Serving Suggestions

This vegan low sugar cornbread pairs wonderfully with a variety of dishes. Serve it alongside vegan chili or a hearty lentil soup for a comforting meal.

It also makes a great base for a vegan breakfast sandwich with avocado and tomato.

If you want a Southern-inspired meal, enjoy it with collard greens and baked beans. For a creative twist, crumble it over a salad or use it as a base for a vegan stuffing.

For more recipe pairings, try my Jamaican Minced Beef Recipes to complement your meal.

Conclusion

This best vegan low sugar cornbread recipe is a must-try for anyone craving the comforting, classic taste of cornbread without the added sugars or animal products. It’s simple, nutritious, and adaptable to your taste preferences.

Whether you’re new to vegan baking or a seasoned pro, this recipe will quickly become a staple in your kitchen.

By using wholesome ingredients and minimal sweeteners, you can enjoy a guilt-free treat that’s perfect for any season. Don’t forget to explore other delicious recipes on the site like the Marzipan Challah Recipe or the Lump Of Coal Recipe for more baking inspiration.

Happy baking!

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