Best Vegan Linzer Cookie Recipe for Delicious Treats

Linzer cookies are a timeless classic, known for their delicate texture and the luscious layer of jam sandwiched between two buttery cookies. Traditionally made with butter and eggs, these treats can seem off-limits for those following a vegan lifestyle.

But fear not! This best vegan Linzer cookie recipe offers all the charm and flavor of the original while being completely plant-based.

Soft yet sturdy, lightly spiced, and beautifully nutty, these cookies are perfect for any occasion—from holiday celebrations to a simple afternoon tea.

Not only are they delicious, but this recipe is straightforward and uses accessible ingredients. Whether you’re a seasoned vegan baker or new to the plant-based kitchen, you’ll find this recipe a joy to make.

Plus, with tips on customization and serving suggestions, you can tailor these cookies to your personal taste. Dive in and discover how to create the perfect batch of vegan Linzer cookies that everyone will love!

Why You’ll Love This Recipe

This vegan Linzer cookie recipe stands out because it perfectly balances flavor, texture, and ease of preparation. The cookies are tender and crumbly, thanks to the use of almond flour and vegan butter, which mimic the richness of traditional Linzer cookies without any animal products.

Additionally, the recipe incorporates warming spices like cinnamon and ground cloves, adding depth without overpowering the delicate jam filling. Speaking of jam, using your favorite vegan-friendly fruit preserves means you can customize the flavor every time you bake.

Lastly, this recipe is approachable for all skill levels and doesn’t require fancy equipment or hard-to-find ingredients. Whether baking for a holiday party or a sweet snack, these vegan Linzer cookies will impress friends and family alike!

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour (or gluten-free blend)
• ½ cup powdered sugar
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup vegan butter, cold and cubed
• 3 tbsp aquafaba (chickpea brine) or flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 tsp vanilla extract
• ½ cup fruit jam or preserves (raspberry, strawberry, or apricot work well)
• Extra powdered sugar for dusting

Equipment

• Mixing bowls
• Electric mixer or stand mixer (optional but helpful)
• Measuring cups and spoons
• Rolling pin
• Linzer cookie cutter set (includes solid and cutout tops)
• Baking sheets
• Parchment paper or silicone baking mat
• Sifter or fine mesh sieve for dusting powdered sugar
• Wire cooling rack

Instructions

1. Prepare the flax egg (if using): In a small bowl, combine 1 tbsp ground flaxseed with 3 tbsp water. Stir and let it sit for 5-10 minutes until it thickens.
2. Mix dry ingredients: In a large bowl, whisk together almond flour, all-purpose flour, powdered sugar, baking powder, cinnamon, ground cloves, and salt until evenly combined.
3. Cut in the vegan butter: Add cold cubed vegan butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
4. Add wet ingredients: Stir in the aquafaba or flax egg and vanilla extract. Mix gently until the dough starts to come together. If the dough feels too crumbly, add a teaspoon of cold water at a time until it holds.
5. Chill the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. This step firms up the dough and makes rolling easier.
6. Preheat the oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
7. Roll out the dough: On a lightly floured surface, roll out the chilled dough to about ⅛ inch thickness. Keep your rolling pin and surface floured to prevent sticking.
8. Cut the cookies: Use the Linzer cookie cutters to cut out an even number of bases and tops (tops have a small shape cut out in the center). Transfer cookies carefully to the prepared baking sheets.
9. Bake: Bake the cookies for 10-12 minutes or until the edges are just turning golden. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Assemble the cookies: Spread about 1 teaspoon of jam on the flat side of the whole cookie bases. Gently press the cutout top cookie over the jam to sandwich them together.
11. Dust with powdered sugar: Use a sifter to lightly dust the assembled cookies with powdered sugar, giving them a classic Linzer look.
12. Serve and enjoy: Store any leftovers in an airtight container at room temperature for up to 4 days.

Tips & Variations

“For a nut-free version, substitute the almond flour with an equal amount of oat flour or sunflower seed flour.”

Jam options: Raspberry and apricot jams are traditional, but feel free to use blueberry, strawberry, or even fig preserves for a unique twist.

Flour alternatives: For gluten-free baking, swap the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum to help with structure.

Flavor boosters: Add a pinch of nutmeg or cardamom to the dough for extra warmth. You can also zest a lemon or orange into the dough for a citrusy brightness.

Storing tips: Linzer cookies taste best within a few days but can be frozen for up to 3 months. Freeze unassembled cookies and add jam after thawing to prevent sogginess.

Nutrition Facts

Serving Suggestions

Vegan Linzer cookies pair wonderfully with a warm cup of tea or coffee. For a festive touch, serve alongside vegan hot chocolate or mulled apple cider.

You can also plate them with fresh berries and a dollop of coconut whipped cream for an elegant dessert presentation.

These cookies are perfect for gifting—wrap them in a pretty box or tin for holidays, birthdays, or just because. For gatherings, arrange them on a cookie platter alongside other vegan treats like Lump Of Coal Recipe or the delightful Magic Dough Recipe.

Conclusion

Making vegan Linzer cookies at home is a rewarding experience that brings the classic charm of this beloved treat to your plant-based kitchen. This recipe offers a perfect balance of tender, nutty cookie dough and vibrant jam filling, all without any animal products.

Whether you’re baking for a special occasion or just craving a sweet snack, these cookies will satisfy your sweet tooth and impress your guests.

With simple ingredients, easy steps, and plenty of room for customization, this vegan Linzer cookie recipe is sure to become a staple in your baking repertoire. Don’t forget to explore more delicious vegan recipes like the Julie Marie Eats Recipes or the festive Marzipan Challah Recipe to keep your plant-based menu exciting and flavorful.

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