Best Vegan Lamington Recipe for Delicious Homemade Treats

Lamingtons are a cherished Australian classic — fluffy sponge cake squares dipped in rich chocolate and then rolled in desiccated coconut. Traditionally, they’re made with eggs and dairy, but this best vegan lamington recipe transforms the beloved treat into a plant-based delight without sacrificing any of the indulgent flavors or textures.

Whether you’re vegan, lactose intolerant, or simply want to try a fresh twist on a nostalgic dessert, these lamingtons will win your heart.

Soft, moist, and perfectly chocolatey, these vegan lamingtons are easy to make from scratch and ideal for sharing at gatherings or enjoying with a cup of tea. The recipe uses simple pantry staples and wholesome ingredients, ensuring a light yet decadent bite every time.

Plus, they freeze beautifully, so you can prepare ahead and have sweet treats ready whenever you crave them.

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. First, it’s completely vegan, using plant-based milk and flax eggs instead of animal products, making it suitable for a variety of dietary needs.

Second, it achieves the perfect sponge texture — light, airy, and tender — which is often challenging in vegan baking. The chocolate coating is luscious and smooth, clinging beautifully to the cake, while the coconut adds a delightful, subtle crunch.

Lastly, the recipe is straightforward and approachable, even for baking beginners. With easy-to-follow instructions and common ingredients, you’ll be enjoying your homemade vegan lamingtons in no time!

Ingredients

• For the Sponge Cake:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tbsp apple cider vinegar
• ⅓ cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• For the Chocolate Coating:
• 2 cups powdered sugar
• ⅓ cup unsweetened cocoa powder
• ⅓ cup unsweetened almond milk (or other plant milk)
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• For the Coating:
• 2 cups desiccated coconut

Equipment

• 8-inch square baking pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Cooling rack
• Large shallow bowls or containers for chocolate coating and coconut
• Baking parchment or silicone mat
• Knife for cutting the cake
• Fork or skewer for dipping lamingtons

Instructions

1. Prepare the flax egg: In a small bowl, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Stir well and set aside to thicken for 5-10 minutes.
2. Preheat your oven to 350°F (175°C) and line your 8-inch square baking pan with parchment paper, allowing some overhang for easy cake removal.
3. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk to combine evenly.
4. Mix wet ingredients: In another bowl, combine the almond milk with apple cider vinegar and let it curdle for a minute. Add the vegetable oil, vanilla extract, and the prepared flax egg. Whisk gently until smooth.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients. Stir gently with a spatula or whisk until just combined. Avoid over-mixing to keep the cake light and fluffy.
6. Bake the sponge: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool completely: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then use the parchment overhang to lift it out onto a wire rack to cool fully.
8. Cut the cake: Once cooled, cut the sponge into 16 even squares.
9. Prepare the chocolate coating: In a shallow bowl, sift the powdered sugar and cocoa powder. Add the almond milk, melted coconut oil, and vanilla extract. Whisk until smooth and glossy. If the mixture is too thick, add a teaspoon more almond milk to reach a dip-friendly consistency.
10. Coat the lamingtons: Using a fork or skewer, dip each cake square into the chocolate mixture, making sure it is fully coated. Allow excess chocolate to drip off before rolling the cake in desiccated coconut spread out on a plate or shallow bowl.
11. Set the lamingtons: Place the coated lamingtons on a wire rack or parchment-lined tray to set. You can refrigerate them briefly to firm up the chocolate coating.
12. Serve and enjoy: Your vegan lamingtons are ready to enjoy with a cup of tea or coffee!

Tips & Variations

For best results, make sure the cake is completely cooled before cutting and dipping. Warm cake can cause the chocolate coating to melt and become messy.

Feel free to experiment with the coating by adding a teaspoon of espresso powder to the chocolate mixture for a mocha twist. You can also swap the desiccated coconut for chopped nuts or crushed freeze-dried raspberries for a unique texture and flavor.

If you want to make raspberry jam lamingtons, spread a thin layer of your favorite vegan jam on each cake square before coating in chocolate.

To keep lamingtons fresh, store them in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. They also freeze well — just thaw before serving.

Nutrition Facts

Serving Suggestions

Vegan lamingtons are perfect for afternoon tea, brunch, or as a sweet dessert after a meal. Pair them with freshly brewed black tea or coffee for a classic Australian experience.

For a decadent treat, serve them alongside a scoop of coconut milk ice cream or whipped coconut cream. You can also arrange them on a dessert platter with fresh berries and mint leaves for a beautiful presentation.

Looking for more vegan baking inspiration? Try out our Magic Dough Recipe for versatile vegan doughs or enjoy the delightful Julie Marie Eats Recipes for other plant-based sweets.

Conclusion

This best vegan lamington recipe offers a wonderful way to enjoy a beloved treat without any animal products. The sponge is light and tender, the chocolate coating is rich, and the coconut adds that perfect finishing touch.

Whether you’re vegan or simply want to try something new, these lamingtons are sure to impress friends and family alike.

With simple ingredients, easy steps, and delicious results, you’ll find yourself making these lamingtons again and again. Don’t forget to explore other amazing recipes like the Marzipan Challah Recipe or the classic Lump Of Coal Recipe to expand your baking repertoire!

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