Best Vegan Jalapeno Cilantro Hummus Recipe to Try Today

If you’re searching for a vibrant and flavorful twist on classic hummus, look no further than this Best Vegan Jalapeno Cilantro Hummus Recipe. Combining the creaminess of chickpeas with the zesty kick of fresh jalapenos and the bright, herbaceous notes of cilantro, this hummus is perfect for those who love a little heat and freshness in their dips.

Whether you’re hosting a party, packing a healthy lunch, or just craving a nutritious snack, this recipe offers a deliciously smooth and spicy option that everyone can enjoy. Plus, it’s entirely plant-based, gluten-free, and packed with wholesome ingredients that nourish your body and tantalize your taste buds.

This hummus is quick to make, requiring minimal prep and common pantry staples. It’s a guaranteed crowd-pleaser that pairs wonderfully with crunchy veggies, warm pita bread, or as a spread in your favorite sandwich.

Ready to spice up your snack game? Let’s dive right into the recipe!

Why You’ll Love This Recipe

This jalapeno cilantro hummus stands out for several reasons. First, the perfect balance of heat from the jalapenos and the fresh, citrusy flavor of cilantro creates a unique and refreshing taste you won’t find in typical hummus recipes.

The texture is luxuriously smooth, thanks to perfectly blended chickpeas and tahini.

Being vegan and gluten-free, it suits a variety of dietary needs without compromising on flavor. It’s also incredibly versatile — serve it as a dip, spread, or sauce.

The ingredients are simple, affordable, and easy to find, making it a hassle-free recipe for any home cook.

Lastly, this hummus stores well in the fridge, so you can prepare it ahead of time and enjoy it throughout the week. It’s a fantastic way to add some spice and nutrition to your meals!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1-2 fresh jalapenos, seeded or not depending on heat preference
• 1 cup fresh cilantro leaves, packed
• 3 cloves garlic, peeled
• 3 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt to taste
• 2-4 tablespoons water, for desired consistency

Equipment

• Food processor or high-speed blender
• Measuring spoons and cups
• Spatula for scraping down the sides
• Knife and cutting board for prepping jalapenos and garlic
• Bowl for serving

Instructions

1. Prepare the ingredients: Drain and rinse the canned chickpeas thoroughly to remove excess sodium and starch. Remove stems from fresh cilantro leaves. Cut the jalapenos in half, remove seeds if you prefer a milder hummus, and roughly chop.
2. Add the base ingredients to the food processor: Place the chickpeas, tahini, jalapenos, cilantro, garlic cloves, and fresh lemon juice into the bowl of your food processor.
3. Blend until smooth: Pulse the ingredients a few times to break them down, then blend continuously. As it blends, slowly drizzle in the olive oil through the feed tube to help emulsify the mixture.
4. Season and adjust consistency: Add ground cumin, smoked paprika, and salt to taste. Blend again. If the hummus is too thick, add water one tablespoon at a time until you reach your preferred consistency.
5. Taste and tweak: Stop blending and taste the hummus. Adjust the seasoning with more salt, lemon juice, or jalapeno according to your heat and flavor preference.
6. Serve and garnish: Transfer the hummus to a serving bowl. For an extra pop of flavor and color, drizzle a little olive oil on top and sprinkle with smoked paprika or chopped cilantro.
7. Store leftovers: Cover and refrigerate any leftover hummus. It will keep fresh for up to 5 days. Stir before serving as it may thicken in the fridge.

Tips & Variations

“If you like a really smoky flavor, try roasting the jalapenos and garlic before blending. For a creamier texture, peel the chickpeas by rubbing them between your fingers in a bowl of water — it’s a bit time-consuming but worth it!”

• Heat control: Adjust the number of jalapenos or leave the seeds intact for more spice. You can also substitute with milder peppers like poblano for less heat.
• Herbs swap: Replace cilantro with fresh parsley or basil for a different herbal twist.
• Green peas addition: Add 1/2 cup of cooked green peas for a sweeter, vibrant green hummus.
• Nutty boost: Add a tablespoon of toasted pumpkin or sunflower seeds for extra texture and nutrition.
• Garlic variation: Use roasted garlic instead of raw for a sweeter, mellower garlic flavor.

Nutrition Facts

Serving Suggestions

This jalapeno cilantro hummus shines as a versatile companion to a variety of dishes. Here are some delicious ways to enjoy it:

• Classic dip: Serve with fresh vegetable sticks like cucumbers, carrots, bell peppers, and celery for a healthy snack.
• Spread: Use as a flavorful spread on sandwiches, wraps, or toast to add creaminess and a spicy kick.
• Salad dressing: Thin it out with a little water or lemon juice and drizzle over your favorite salads for a zesty dressing.
• Snack bowl: Top with diced tomatoes, olives, and a sprinkle of chili flakes for a Mediterranean-inspired snack bowl.
• Accompaniment: Pair with warm pita bread or crackers at your next party or gathering.

For more creative plant-based recipes, check out our Jamaican Minced Beef Recipes or try your hand at baking with our Marzipan Challah Recipe. Looking for a fun dough recipe to pair with your hummus?

Don’t miss the Magic Dough Recipe for an easy homemade bread option.

Conclusion

This Best Vegan Jalapeno Cilantro Hummus is a must-try for anyone who loves a little heat and a fresh burst of herbs in their dips. It’s a simple, nutritious, and delicious recipe that’s perfect for snacking, entertaining, or adding flavor to your meals.

The combination of creamy chickpeas, spicy jalapenos, and vibrant cilantro creates a hummus that’s far from ordinary.

Whether you’re vegan, gluten-free, or just looking to elevate your hummus game, this recipe delivers on every front. Give it a try and watch it become a staple in your kitchen.

Remember, the best part about making hummus at home is the ability to customize it exactly to your taste buds. Enjoy the process, and happy dipping!

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