Best Vegan Gluten Free Organic Pie Dough Recipe Guide

Creating the perfect pie dough that is vegan, gluten-free, and made with organic ingredients might seem like a tall order, but it’s absolutely achievable! Whether you’re baking a savory pot pie or a sweet fruit tart, having a reliable crust recipe is essential to your success.

This pie dough is tender, flaky, and easy to handle, making it ideal for all kinds of pies. It’s free from animal products and gluten-containing grains, so it caters perfectly to those with dietary restrictions or lifestyle choices.

This recipe uses wholesome organic flours and natural fats that come together to create a dough that’s not only delicious but also nutritious. Plus, you won’t need any fancy ingredients or equipment—just simple pantry staples and a bit of love.

If you’re new to gluten-free vegan baking, this recipe will be your go-to for all your pie-making adventures!

Why You’ll Love This Recipe

Our best vegan gluten free organic pie dough recipe stands out for several reasons. First, it’s incredibly versatile—perfect for sweet or savory pies alike.

The use of organic ingredients means you’re treating your body to pure, pesticide-free goodness. Plus, it’s designed to be easy to work with, so even if you’re a beginner, you’ll find success.

Unlike many gluten-free doughs that crumble or crack, this dough is wonderfully pliable thanks to the clever combination of flours and fats. It also bakes up beautifully golden and flaky, giving you that classic pie crust texture without any animal products or gluten.

Whether you’re baking a festive pumpkin pie or a hearty vegetable pot pie, this dough will be your trusted companion.

Ingredients

• 1 ½ cups organic gluten-free all-purpose flour blend (make sure it contains xanthan gum or add 1 tsp separately)
• ½ cup organic almond flour (adds tenderness and flavor)
• ¼ tsp fine sea salt
• ½ cup organic refined coconut oil, chilled (solid state for flakiness)
• 3 to 4 tbsp ice-cold organic almond milk (or other plant-based milk)
• 1 tbsp organic apple cider vinegar (helps with dough elasticity)
• 1 tbsp organic maple syrup (optional, for a subtle sweetness)

Equipment

• Mixing bowl
• Pastry cutter or two forks
• Plastic wrap or beeswax wrap
• Rolling pin
• Measuring cups and spoons
• Pie dish (9-inch recommended)

Instructions

1. Prepare your dry ingredients: In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, and sea salt until well combined.
2. Cut in the fat: Add the chilled coconut oil to the dry ingredients. Using a pastry cutter or two forks, cut the coconut oil into the flour mixture until it resembles coarse crumbs with pea-sized pieces of fat.
3. Add wet ingredients: In a small bowl, mix together the almond milk, apple cider vinegar, and maple syrup if using. Slowly pour this liquid into the flour mixture, stirring gently with a fork until the dough just comes together. Add more almond milk, 1 tsp at a time, if the dough feels too dry.
4. Form the dough: Turn the dough out onto a clean surface and gently knead it just until it holds together. Avoid overworking to keep the dough tender.
5. Chill the dough: Flatten the dough into a disc about 1-inch thick. Wrap it tightly in plastic wrap or beeswax wrap and refrigerate for at least 30 minutes to firm up the coconut oil and hydrate the flours.
6. Roll out the dough: Once chilled, place the dough between two sheets of parchment paper and roll it out to fit your pie dish, roughly 12 inches in diameter.
7. Assemble your pie: Carefully transfer the dough to your pie dish, gently pressing it into place. Trim any excess dough hanging over the edges and crimp or decorate as desired.
8. Pre-bake or fill and bake: Depending on your pie recipe, you can blind bake the crust for 10-12 minutes at 350°F (175°C) or fill it immediately and bake according to your pie filling instructions.

Tips & Variations

For extra flakiness, make sure your coconut oil is very cold before mixing.

If you prefer a nut-free version, substitute almond flour with organic oat flour (ensure gluten-free certification) or more gluten-free all-purpose flour.

Try adding 1 tsp cinnamon or nutmeg to the dough for a warm, spiced flavor—perfect for autumn pies!

For a savory pie, omit the maple syrup and add fresh herbs like rosemary or thyme to the dry ingredients.

Nutrition Facts

Serving Suggestions

This vegan gluten-free pie dough pairs wonderfully with an array of fillings. For a classic dessert, try it with a spiced apple or mixed berry filling.

It also works beautifully with pumpkin, pecan, or sweet potato pies for holiday gatherings.

On the savory side, fill it with hearty mushroom and leek ragout, vegan pot pie filling, or a medley of roasted vegetables and tofu. If you’re curious about other vegan baking adventures, check out our Magic Dough Recipe for more creative dough ideas or explore the Jamaican Minced Beef Recipes for plant-based savory inspiration.

Conclusion

Mastering a vegan, gluten-free, and organic pie dough doesn’t have to be complicated or intimidating. This recipe brings together simple, wholesome ingredients to create a crust that’s tender, flaky, and full of flavor.

Whether you’re baking for special dietary needs or just want to enjoy a healthier, plant-based pie, this dough is a reliable base that will impress every time.

With just a little preparation and patience, you can create stunning pies that everyone will love, no matter their dietary preferences. For more delicious vegan baking inspiration, don’t forget to try our Julie Marie Eats Recipes or dive into the sweet world of our Marzipan Challah Recipe.

Happy baking and enjoy every flaky bite!

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