Best Vegan Gluten Free Cracker Recipe for Easy Snacking

Craving a crispy, flavorful snack that fits perfectly into your vegan and gluten-free lifestyle? Look no further!

These vegan gluten-free crackers are a game-changer—packed with wholesome ingredients and a delightful crunch that’s perfect for snacking, dipping, or pairing with your favorite toppings. Whether you’re hosting a party or just need a healthy munch between meals, this recipe will impress everyone, regardless of dietary preferences.

Making your own crackers at home means you control the ingredients, avoiding unwanted additives and preservatives. Plus, they’re incredibly easy to customize with herbs, seeds, and spices to match your taste buds.

Ready to dive into a batch of crunchy, savory goodness? Let’s get baking!

Why You’ll Love This Recipe

This recipe is a keeper for several reasons. First, it uses simple, natural ingredients that you probably already have in your pantry.

The combination of gluten-free flours and flaxseed gel creates a sturdy dough that rolls out easily and bakes into perfectly crisp crackers.

Second, it’s super versatile! You can add your favorite herbs, spices, or seeds to customize flavor and texture.

Finally, it’s incredibly healthy—low in fat, free of refined sugars, and loaded with fiber and plant-based protein. It’s the ideal snack for anyone looking to maintain a balanced diet without sacrificing taste.

Ingredients

• 1 cup brown rice flour – provides a mild nutty flavor and gluten-free base
• 1/2 cup almond flour – adds richness and a subtle sweetness
• 1/4 cup ground flaxseed – acts as a binding agent and boosts fiber
• 1 tsp baking powder – helps crackers puff slightly for a lighter texture
• 1/2 tsp sea salt – balances flavors
• 1/2 tsp garlic powder – optional, adds savory depth
• 1/2 tsp dried rosemary or thyme – for herby aroma (optional)
• 3/4 cup warm water – to hydrate the dough
• 2 tbsp olive oil – for tenderness and flavor
• Sesame seeds or pumpkin seeds – for topping (optional)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Sharp knife or pizza cutter
• Cooling rack

Instructions

1. Prepare your flaxseed gel: In a small bowl, mix the ground flaxseed with 3/4 cup warm water. Let it sit for 10 minutes until it thickens to a gel-like consistency. This will act as an egg replacer and binder.
2. Mix dry ingredients: In a large mixing bowl, combine the brown rice flour, almond flour, baking powder, sea salt, garlic powder, and dried herbs if using. Whisk well to evenly distribute.
3. Add wet ingredients: Pour the flaxseed gel and olive oil into the dry mixture. Stir with a spoon or spatula until a dough forms. It should be slightly sticky but workable. If too dry, add a teaspoon of water at a time; if too wet, sprinkle in a bit more rice flour.
4. Roll out the dough: Place the dough between two sheets of parchment paper. Using a rolling pin, roll it out evenly to about 1/8 inch thickness. The thinner the dough, the crispier the crackers.
5. Score the crackers: Using a sharp knife or pizza cutter, gently score the dough into squares or rectangles. This makes snapping crackers easier after baking.
6. Add toppings: Lightly brush the surface with olive oil and sprinkle sesame seeds, pumpkin seeds, or extra herbs on top for added flavor and crunch.
7. Bake: Transfer the parchment with dough onto a baking sheet. Bake at 350°F (175°C) for 20-25 minutes or until the edges turn golden brown and the crackers are crisp.
8. Cool and break apart: Remove from oven and let the crackers cool completely on a wire rack before breaking them along the scored lines.
9. Store: Keep crackers in an airtight container at room temperature for up to a week, or freeze for longer storage.

Tips & Variations

“For extra flavor, try adding a pinch of smoked paprika or nutritional yeast to the dry mix. You can also experiment with different gluten-free flours like chickpea or oat flour for unique textures.”

If you prefer seed-free crackers, omit the toppings or replace seeds with a sprinkle of sea salt flakes. For a cheesy vegan twist, add 2 tablespoons of nutritional yeast to the dough.

Want to make sweet crackers? Replace garlic powder and herbs with cinnamon and a touch of maple syrup in the dough, then sprinkle with coconut sugar before baking.

For a crispier cracker, roll the dough as thin as possible and bake a few extra minutes, but watch carefully to avoid burning.

Nutrition Facts

Serving Suggestions

These vegan gluten-free crackers are perfect on their own as a light snack or paired with a variety of toppings. Try them with your favorite hummus, guacamole, or vegan cheese spreads for a delightful appetizer.

They also make a fantastic crunchy addition to charcuterie boards or as a base for mini open-faced sandwiches topped with avocado, tomato, and fresh herbs.

Looking for a dip to complement your crackers? Check out our Low Sodium Hummus Recipe for a creamy, healthy option that pairs beautifully.

Conclusion

Making your own vegan gluten-free crackers at home is not only rewarding but also incredibly easy and customizable. This recipe delivers crispy, flavorful crackers that satisfy cravings while aligning with your dietary needs.

The wholesome ingredients provide nutrition and taste without compromise, perfect for snacking or entertaining.

By baking these crackers yourself, you avoid preservatives and artificial ingredients, ensuring a fresh and natural treat every time. Plus, the versatility of flavors means you can tailor them to your mood or occasion.

Give this recipe a try, and you’ll never want to buy crackers from the store again!

For more creative vegan recipes, explore our Jamaican Minced Beef Recipes and the delightful Leche De Pantera Recipe. And if you love experimenting with dough, don’t miss the Magic Dough Recipe for endless baking possibilities!

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