Best Vegan Gluten Free Bread Machine Recipes to Try Today

Baking bread that is both vegan and gluten-free can seem like a daunting task, but with the help of a bread machine, it becomes a breeze! Whether you’re new to gluten-free baking or a seasoned pro looking for the perfect loaf, these recipes will deliver soft, flavorful bread without any animal products or gluten.

From hearty whole grain blends to light and fluffy white bread alternatives, these recipes are designed to work seamlessly in your bread machine, saving you time and effort while ensuring consistent results.

Not only will these recipes satisfy dietary restrictions, but they’ll also delight your taste buds and keep your sandwiches, toast, and snacks exciting. If you’ve ever struggled with dry, crumbly gluten-free bread, prepare to be amazed by these tested and perfected recipes.

Plus, they’re perfect as a base to experiment with additional flavors and add-ins. Ready to start baking?

Let’s dive into the best vegan gluten-free bread machine recipes that will make your kitchen smell like heaven!

Why You’ll Love This Recipe

These vegan gluten-free bread recipes are crafted specifically for bread machines, ensuring the perfect rise, texture, and flavor every time. No more guessing or hand-kneading sticky doughs!

The combination of gluten-free flours, natural binders like flaxseed, and plant-based milk create a bread that’s moist, tender, and holds together beautifully. Plus, these recipes are free from eggs, dairy, and refined sugars, making them healthier and allergy-friendly.

You’ll appreciate the convenience of using your bread machine to handle the mixing and baking, freeing you up for other kitchen tasks. Whether you’re making sandwiches, toast, or breadcrumbs, these loaves offer versatility and great taste.

They’re also a fantastic way to impress friends and family with your baking skills while catering to various dietary needs.

Ingredients

• 2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum or add 1 tsp)
• 1/2 cup brown rice flour
• 1/4 cup tapioca starch
• 1 tbsp ground flaxseed
• 1 1/2 tsp active dry yeast
• 1 1/4 cups warm water (110°F/43°C)
• 3 tbsp olive oil
• 2 tbsp maple syrup or agave nectar
• 1 tsp apple cider vinegar
• 1 tsp salt
• Optional add-ins: 1/4 cup chopped nuts, seeds, or dried herbs

Equipment

• Bread machine with a gluten-free setting
• Measuring cups and spoons
• Mixing bowl (for flaxseed and water mixture)
• Rubber spatula or spoon
• Cooling rack for the finished loaf

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 3 tablespoons of warm water. Stir well and let it sit for 5-10 minutes until it forms a gel-like consistency. This will act as a binder.
2. Load ingredients into the bread machine: Pour the warm water, olive oil, maple syrup, and apple cider vinegar into the bread machine pan first. Next, add the gluten-free flours, tapioca starch, ground flaxseed (including the gel), and salt. Finally, sprinkle the yeast on top. Avoid direct contact between the yeast and salt.
3. Select the gluten-free bread setting: Close the lid and choose the gluten-free program on your bread machine. Start the cycle. This usually takes about 2.5 to 3 hours.
4. Monitor the dough: During the first 5-10 minutes of kneading, check the dough’s consistency. It should be sticky but not overly wet. If it looks dry, add water 1 tablespoon at a time. If too wet, sprinkle additional gluten-free flour.
5. Optional add-ins: If you want to add nuts, seeds, or herbs, wait for the machine’s beep indicating the kneading cycle is complete, then add them through the dispenser or manually pause and add.
6. Cool the bread: Once the baking cycle finishes, carefully remove the bread pan using oven mitts. Turn the loaf out onto a cooling rack and let it cool completely before slicing. This prevents crumbling and improves texture.

Tips & Variations

For best results, always use fresh yeast and measure your ingredients precisely.

If your bread machine doesn’t have a gluten-free setting, try using the “quick bread” or “basic” setting but keep an eye on the kneading and rising times. Adjust water quantities slightly depending on your flour blend – some absorb more moisture.

You can experiment with different gluten-free flours such as sorghum, millet, or buckwheat for unique flavors. Adding herbs like rosemary or thyme gives a savory twist, while cinnamon and raisins work beautifully for a sweet loaf.

For extra protein, try mixing in some chickpea flour or hemp seeds.

For a softer crust, brush the top with olive oil immediately after baking. If you prefer a crispier crust, remove the bread machine pan before the final bake and finish the bread in a 375°F (190°C) oven for 10 minutes.

Nutrition Facts

Serving Suggestions

This vegan gluten-free bread is incredibly versatile. Toast it and spread with your favorite nut butter or jam for a quick breakfast.

Use it for sandwiches with fresh veggies and hummus, or turn it into croutons for your salads.

For a hearty snack, pair toasted slices with a bowl of Low Sodium Hummus Recipe or top with smashed avocado and a sprinkle of chili flakes. For more vegan deliciousness, try pairing your bread with recipes like the Jamaican Minced Beef Recipes or the delightful Leche De Pantera Recipe.

Best Vegan Gluten-Free Bread Machine Recipes

Classic Gluten-Free Vegan Bread

• Ingredients: Use the ingredients listed above.
• Why it’s great: Soft crumb, mildly sweet, and perfect for everyday use.

Gluten-Free Vegan Herb & Garlic Bread

• Additional Ingredients: 1 tsp garlic powder, 1 tbsp mixed dried herbs (oregano, rosemary, thyme)
• Instructions: Add the garlic powder and herbs with the flours in the bread machine. Follow the base recipe instructions.
• Perfect for: Serving with soups or as a sandwich base for savory fillings.

Gluten-Free Vegan Seeded Bread

• Additional Ingredients: 1/4 cup sunflower seeds, 1/4 cup pumpkin seeds, 2 tbsp chia seeds
• Instructions: Add seeds after the first kneading cycle beep or mix directly into the flour blend.
• Texture: Adds crunch and nutrition, great for toast or sandwiches.

Sweet Cinnamon Raisin Bread

• Additional Ingredients: 1 tsp cinnamon, 1/3 cup raisins, 2 tbsp maple syrup (increase from base)
• Instructions: Add cinnamon to flours. Add raisins after kneading cycle beep. Use maple syrup for sweetness.
• Great for: Breakfast toast with vegan butter or almond cream cheese.

Gluten-Free Vegan Sandwich Bread (Light & Fluffy)

• Ingredient swap: Replace 1 cup all-purpose gluten-free flour with 1 cup sorghum flour and add 1 tsp psyllium husk powder.
• Instructions: Follow base recipe but add psyllium husk with other dry ingredients.
• Result: Extra soft loaf that holds up well for sandwiches.

Conclusion

With these carefully developed vegan gluten-free bread machine recipes, you can enjoy fresh, nutritious bread without the hassle or compromise on taste. Using a bread machine simplifies the process and guarantees a consistent loaf that meets your dietary needs.

Each recipe provides a unique twist, from savory herbs to sweet cinnamon raisin varieties, ensuring that your bread basket stays exciting and flavorful.

Whether you’re new to gluten-free baking or looking to expand your repertoire, these recipes are a fantastic starting point. Don’t forget to experiment with add-ins and serve your bread alongside other delicious vegan recipes like the Magic Dough Recipe or the Marzipan Challah Recipe for a complete plant-based meal experience.

Happy baking!

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