Best Vegan GF Bread Recipe for Breadmaker Made Easy

Finding a delicious vegan and gluten-free bread recipe that works perfectly in your breadmaker can sometimes feel like searching for a needle in a haystack. Many recipes either compromise on texture or flavor, leaving you with dense or crumbly loaves that just don’t cut it.

But worry no more! This best vegan gluten-free bread recipe is specifically designed for breadmaker use, ensuring you get a soft, airy, and flavorful loaf every time.

Whether you’re new to gluten-free baking or a seasoned pro, this recipe combines the right ingredients and techniques to deliver a bread that’s perfect for sandwiches, toast, or just enjoying fresh with your favorite spreads.

Using a breadmaker simplifies the process, taking away the guesswork and hands-on kneading, while still allowing you to customize your loaf. Plus, it’s entirely plant-based and free from gluten-containing grains, making it suitable for a variety of dietary needs.

Keep reading to discover why you’ll love this recipe, the exact ingredients and equipment you need, and step-by-step instructions to bake your own vegan gluten-free bread with ease!

Why You’ll Love This Recipe

This recipe stands out because it’s specifically tailored for the breadmaker, which means it optimizes the machine’s mixing, kneading, and baking cycles for gluten-free and vegan ingredients. The result is a loaf with a light crumb, a crispy crust, and a pleasant, slightly nutty flavor from the blend of gluten-free flours.

Unlike other gluten-free breads that can be dense or gummy, this recipe balances moisture and structure beautifully thanks to ingredients like xanthan gum and flaxseed meal, which act as natural binders and improve texture.

It’s also free from eggs and dairy but still rises well thanks to active yeast and the right liquid ratios.

Whether you’re making sandwiches for work or want a fresh loaf to accompany your favorite vegan soup, this bread will quickly become a staple in your kitchen. Plus, it’s a fantastic base for experimenting with seeds, nuts, or herbs to customize your loaf further.

Ingredients

• 1 ½ cups warm water (about 110°F/43°C)
• 2 tablespoons apple cider vinegar
• 3 tablespoons olive oil or any neutral oil
• 3 cups gluten-free all-purpose flour (ensure it contains xanthan gum; if not, add 1 tsp separately)
• ¼ cup brown rice flour
• 2 tablespoons flaxseed meal
• 2 tablespoons sugar or coconut sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 teaspoon xanthan gum (if your gluten-free flour blend doesn’t already contain it)
• Optional: 2 tablespoons chia seeds or sunflower seeds for added texture

Equipment

• Breadmaker with gluten-free setting (or basic setting with manual time adjustments)
• Measuring cups and spoons
• Mixing bowl (for optional pre-mixing of flax and chia seeds)
• Kitchen thermometer (to check water temperature)
• Cooling rack for the bread after baking

Instructions

1. Prepare the flax egg: In a small bowl, mix the flaxseed meal with 6 tablespoons of warm water. Let it sit for 5-10 minutes until it forms a gel-like consistency. This acts as a binder in place of eggs.
2. Add liquids to the breadmaker: Pour the warm water, apple cider vinegar, olive oil, and flax gel into the breadmaker pan.
3. Add dry ingredients: Carefully add the gluten-free all-purpose flour, brown rice flour, sugar, salt, and xanthan gum (if needed) on top of the liquids. Avoid mixing them.
4. Add yeast: Make a small well in the center of the flour (without reaching the liquid) and sprinkle the active dry yeast into the well. This keeps the yeast separate until the machine starts mixing.
5. Select the gluten-free bread setting: Choose the gluten-free setting on your breadmaker. If your machine doesn’t have this, use the basic bread setting but shorten the kneading and rising times slightly (check your manual for guidance).
6. Start the breadmaker: Close the lid and start the machine. It will mix, knead, rise, and bake the bread automatically. If you want to add seeds or nuts, add them when the machine beeps to indicate the mix-in stage.
7. Cool the bread: Once the baking cycle completes, carefully remove the bread from the pan and place it on a cooling rack. Let it cool completely before slicing to avoid crumbling.

Tips & Variations

“Gluten-free bread is best sliced when completely cool.” This helps maintain its structure and prevents crumbling.

• Customize your loaf: Add herbs like rosemary or thyme into the dough for a savory twist.
• Seed topping: Sprinkle sesame, poppy, or pumpkin seeds on top before baking for extra crunch.
• Sweet variation: Substitute sugar with maple syrup and add cinnamon or nutmeg for a lightly sweet bread.
• Flour blends: Experiment with sorghum or millet flour for different textures, but keep the total flour amount consistent.
• Storage: Store the bread in an airtight container or bread box at room temperature for up to 3 days. For longer storage, freeze slices and toast as needed.

Nutrition Facts

Serving Suggestions

This vegan gluten-free bread is incredibly versatile. Enjoy it toasted with your favorite nut butter or jam for a quick breakfast.

It also pairs wonderfully with hearty vegan soups or stews, such as a creamy tomato bisque or a spicy lentil stew.

Use it as the base for sandwiches with fresh veggies, hummus, and avocado, or transform it into croutons by cubing and toasting it with olive oil and herbs. For a special treat, try it alongside a vegan cheese platter or dip it into rich olive oil and balsamic vinegar.

For more creative vegan baking ideas, check out our Magic Dough Recipe or explore savory options like the Jamaican Minced Beef Recipes.

Conclusion

Baking your own vegan gluten-free bread at home doesn’t have to be complicated or frustrating. This recipe offers a foolproof way to enjoy fresh, wholesome bread right from your breadmaker with minimal effort.

By combining the perfect balance of gluten-free flours, natural binders like flaxseed, and active yeast, you get a loaf that rises beautifully and tastes delicious.

Plus, it’s free from animal products and gluten, making it an ideal choice for those with dietary restrictions or anyone looking to eat more plant-based. Whether you’re a busy professional, a beginner baker, or just someone who loves the smell of fresh bread in the kitchen, this recipe is sure to become a favorite.

Don’t forget to experiment with our tips and pair your bread with other wonderful vegan recipes like the Kosher Sushi Salad Recipe for a complete meal experience.

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