Who says fudge has to be loaded with dairy to be absolutely delicious? If you’ve been on the hunt for the best vegan fudge recipe, Reddit’s vast community of passionate home cooks and dessert lovers has shared some incredible gems.
This vegan fudge is rich, creamy, and so indulgent that even non-vegans will be asking for seconds. Perfect for holiday treats, gifts, or a simple sweet fix, this recipe combines wholesome plant-based ingredients with a touch of magic to create a melt-in-your-mouth experience.
Best of all, it’s surprisingly easy to make, requiring just a handful of pantry staples and minimal fuss. Whether you’re a seasoned vegan or just looking to try something new, this fudge is sure to become a favorite in your recipe rotation.
Why You’ll Love This Recipe
This vegan fudge recipe stands out because it manages to capture the creamy decadence of traditional fudge without any animal products. It’s incredibly smooth, thanks to the use of coconut milk and vegan butter, and naturally sweetened, avoiding refined sugars where possible.
Plus, it sets perfectly without the need for complicated candy thermometers or tempering techniques.
The recipe is flexible, allowing you to customize flavors or add your favorite mix-ins. It’s perfect for gifting, holiday parties, or just a cozy night treat.
If you’re curious about vegan desserts, this fudge will change your mind about plant-based sweets forever.
Ingredients
- 1 cup vegan butter (unsalted)
- 2 cups powdered sugar (sifted for smoothness)
- 1/2 cup unsweetened cocoa powder (high quality)
- 1/4 cup coconut milk (full fat for richness)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup chopped nuts (walnuts, pecans), or vegan chocolate chips
Equipment
- Medium saucepan
- Wooden spoon or heat-resistant spatula
- 8×8 inch baking pan
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Mixing bowl
Instructions
- Prepare your pan: Line your 8×8 inch baking pan with parchment paper or a silicone baking mat. This will ensure your fudge comes out easily once set.
- Melt the vegan butter: In a medium saucepan over low heat, melt the vegan butter gently. Avoid overheating to prevent separating.
- Add cocoa powder and coconut milk: Whisk in the unsweetened cocoa powder and coconut milk until the mixture is smooth and fully combined.
- Incorporate powdered sugar: Gradually add the sifted powdered sugar, stirring continuously to avoid lumps. The mixture will thicken as you combine.
- Add vanilla and salt: Stir in the vanilla extract and a pinch of salt to balance the sweetness and enhance flavor complexity.
- Mix optional add-ins: If you like, fold in chopped nuts or vegan chocolate chips for an extra texture boost.
- Pour and chill: Quickly pour the fudge mixture into the prepared pan. Smooth the top with your spatula.
- Set the fudge: Refrigerate for at least 2-3 hours or until firm enough to cut into squares.
- Serve: Once set, cut into bite-sized pieces and enjoy!
Tips & Variations
Pro tip: Sifting your powdered sugar and cocoa powder before adding them to the mixture makes for an ultra-smooth fudge texture.
For a nut-free version, simply omit the nuts or replace with seeds like pumpkin or sunflower seeds. You can also experiment with different flavor extracts such as almond or peppermint to give your fudge a unique twist.
If you want a richer fudge, swap out half the coconut milk for full-fat canned coconut cream. For a healthier alternative, try using coconut sugar powder instead of powdered sugar, keeping in mind it may alter the taste and texture slightly.
Nutrition Facts
Nutrient | Per Serving (1 piece) |
---|---|
Calories | 140 kcal |
Fat | 10 g |
Saturated Fat | 7 g |
Carbohydrates | 15 g |
Sugar | 14 g |
Protein | 1 g |
Fiber | 2 g |
Serving Suggestions
This vegan fudge is delicious on its own as a sweet snack or dessert. For a delightful twist, serve alongside fresh berries or a scoop of vegan vanilla ice cream.
It also pairs wonderfully with your afternoon coffee or tea, making it an ideal treat for cozy moments.
You can gift this fudge by wrapping in parchment paper and tying with a ribbon, making homemade vegan gifts easy and heartwarming. Try pairing it with other vegan treats like the Magic Dough Recipe or the Lump Of Coal Recipe for a festive dessert platter.
Conclusion
This vegan fudge recipe from Reddit is a true game-changer for anyone craving a luscious, dairy-free chocolate treat. Its simplicity, combined with rich flavor and creamy texture, makes it perfect for all occasions, from casual snacking to holiday celebrations.
By using simple plant-based ingredients, you can enjoy a guilt-free indulgence that’s both satisfying and easy to prepare. Whether you’re new to vegan cooking or a longtime enthusiast, this fudge is sure to impress your taste buds and your friends.
Don’t forget to explore more creative vegan dishes like the Julie Marie Eats Recipes or satisfy your sweet tooth with the Leche De Pantera Recipe. Happy cooking and enjoy your delicious vegan fudge adventures!
📖 Recipe Card: Best Vegan Fudge Recipe Reddit
Description: A rich and creamy vegan fudge that melts in your mouth. Perfect for satisfying your sweet tooth with wholesome ingredients.
Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M
Servings: 16 servings
Ingredients
- 1 cup coconut oil
- 1 cup natural peanut butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 1/4 cup almond milk
Instructions
- Line a square pan with parchment paper.
- Melt coconut oil and peanut butter in a saucepan over low heat.
- Stir in maple syrup, cocoa powder, vanilla extract, and salt until smooth.
- Remove from heat and whisk in powdered sugar and almond milk.
- Pour mixture into prepared pan and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Nutrition: Calories: 150 | Protein: 3g | Fat: 13g | Carbs: 8g
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