Best Vegan Fruit Gummy Recipe for Delicious Healthy Snacks

Looking for a sweet, chewy treat that’s completely plant-based and bursting with fruity flavor? You’re in the right place!

Our best vegan fruit gummy recipe is a delightful way to enjoy homemade gummies without any gelatin or animal products. These gummies are naturally sweetened, easy to make, and perfect for anyone craving a nostalgic candy experience with a healthy twist.

Whether you’re vegan, have dietary restrictions, or simply love fun snacks, these fruity bites will satisfy your cravings without any guilt.

Making your own gummies at home means you control the ingredients, avoid artificial additives, and can customize flavors to your liking. Plus, they’re fun to make with kids or share as thoughtful homemade gifts.

Get ready to bring some colorful, chewy joy into your kitchen with this simple yet delicious recipe!

Why You’ll Love This Recipe

Vegan-friendly and allergen-free: No gelatin or animal products here! This recipe uses plant-based agar agar and fruit juice for natural flavor and texture.

Customizable flavors and shapes: Use any fruit juice you love, or try blending juices for unique combos. Plus, shape your gummies in fun molds or simple trays.

Easy and quick to prepare: With just a few ingredients and straightforward steps, you’ll have homemade gummies ready in under an hour.

Perfect for gifting, snacking, or adding a splash of fun to your day!

Ingredients

• 1 cup 100% fruit juice (choose your favorite like grape, apple, cherry, or mixed berry)
• 2 tbsp agar agar powder (plant-based gelling agent)
• 2-3 tbsp maple syrup or agave nectar (adjust sweetness to taste)
• 1 tsp lemon juice (to brighten flavors)
• Optional: natural food coloring or fruit puree for enhanced color and taste
• Optional: 1/2 tsp vitamin C powder (ascorbic acid) for added health benefits and shelf life

Equipment

• Small saucepan for heating ingredients
• Whisk or spoon to stir mixture
• Silicone gummy molds or a small baking dish/tray
• Measuring cups and spoons
• Dropper or small spoon (optional, for filling molds)
• Refrigerator for setting gummies

Instructions

1. Prepare your molds or tray. Lightly grease silicone molds or line a small tray with parchment paper to prevent sticking.
2. Combine juice and agar agar. Pour the fruit juice into a small saucepan and sprinkle the agar agar powder evenly over the surface. Let it sit for 2-3 minutes to hydrate.
3. Heat gently while stirring. Place the saucepan over medium heat and whisk continuously until the agar agar dissolves completely and the mixture reaches a gentle boil (about 5 minutes). This step is crucial for proper gelling.
4. Add sweetener and lemon juice. Stir in the maple syrup (or agave) and lemon juice. Mix well to combine all flavors.
5. Simmer briefly. Let the mixture simmer for another 1-2 minutes while continuing to stir. Avoid boiling vigorously to preserve the juice’s fresh flavor.
6. Optional additions. If using fruit puree or natural food coloring, stir them in now for extra flavor and vibrant color.
7. Pour into molds. Carefully transfer the hot mixture into your prepared molds or tray. Use a dropper or spoon for precision if using small molds.
8. Cool and set. Allow the gummies to cool at room temperature for 10 minutes, then transfer to the refrigerator and chill for at least 30 minutes until firm.
9. Remove and enjoy! Pop the gummies out of their molds or cut into bite-sized pieces if using a tray. Store leftovers in an airtight container in the fridge for up to 1 week.

Tips & Variations

“To get the perfect chewy texture, make sure your agar agar powder is fresh and fully dissolved. Undissolved agar can lead to gritty gummies.”

• Flavor combos: Mix equal parts orange and pineapple juice for a tropical twist, or try pomegranate and cherry for a rich berry blend.
• Sweetness level: Adjust the maple syrup to your taste. You can also substitute with coconut sugar syrup or brown rice syrup for different flavor profiles.
• Fruit puree inclusion: For added texture and nutrients, blend 1/4 cup fresh fruit puree into the juice before heating. This works great with strawberry or mango.
• Textural variety: Add a pinch of tapioca starch or arrowroot powder to soften gummies if agar agar alone produces a firmer bite than desired.
• Storing tips: Keep gummies refrigerated in an airtight container to maintain freshness. If they stick together, dust lightly with cornstarch or powdered sugar.

Nutrition Facts

Serving Suggestions

These vegan fruit gummies are fantastic as a quick sweet snack or a healthy treat for kids’ lunchboxes. Serve them alongside a refreshing iced tea or a smoothie for a delightful afternoon pick-me-up.

They also make charming edible gifts—package them in cute jars with ribbons for birthdays or holidays.

For a fun party idea, create a gummy candy bar featuring multiple flavors and shapes for guests to mix and match. You can also chop the gummies and add them as a topping for vegan yogurt bowls or homemade vegan ice cream for extra chew and bursts of fruity sweetness.

Conclusion

Homemade vegan fruit gummies are a delicious and wholesome alternative to store-bought candy. This recipe is simple, adaptable, and perfect for anyone looking to enjoy a sweet treat without gelatin, artificial additives, or refined sugars.

With just a handful of natural ingredients, you can create colorful, flavorful gummies that are as fun to make as they are to eat.

Whether you’re treating yourself, making snacks for little ones, or preparing thoughtful gifts, these gummies will brighten your day and satisfy your sweet tooth. Don’t forget to experiment with different fruit juices and molds to personalize your gummy creations.

For more creative vegan recipes, check out our Jamaican Minced Beef Recipes, or try the rich flavors of our Magic Dough Recipe. And if you love baking, the Marzipan Challah Recipe is a must-try!

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