Best Vegan French Fries Recipe for Crispy Perfection

There’s something truly irresistible about a perfectly crispy, golden batch of french fries. Whether you’re craving a quick snack or a side to complement your favorite meal, these vegan french fries hit the spot every time.

Unlike typical fast-food fries, homemade vegan fries allow you to control the ingredients, ensuring they are free from animal products and unhealthy additives. Plus, you can customize the seasoning to match your mood or meal.

This recipe is simple, uses minimal ingredients, and delivers maximum flavor and crunch, making it a must-have in your cooking repertoire.

Whether you bake them to keep things light or fry them for that classic crispiness, these fries will satisfy your comfort food cravings without compromising your vegan lifestyle. Ready to make the best vegan french fries ever?

Let’s dive in!

Why You’ll Love This Recipe

These vegan french fries are not only delicious but also incredibly easy to prepare. By using fresh potatoes and simple seasonings, you get the perfect balance of crispy edges and fluffy interiors.

The recipe is versatile — you can bake or fry the fries based on your preference and available equipment.

Unlike store-bought or fast-food fries, these fries are free from preservatives and animal fats. You get to enjoy a healthier, guilt-free treat that pairs wonderfully with a variety of dips and sauces.

Plus, the seasoning can be adjusted to suit your taste, whether you prefer classic salt and pepper, smoky paprika, or herby blends.

Lastly, this recipe is budget-friendly and uses common kitchen staples, making it a practical choice for weeknight dinners or casual gatherings.

Ingredients

• 4 large russet potatoes (about 2 pounds), peeled or unpeeled based on preference
• 3 tablespoons vegetable oil (can substitute with avocado or olive oil)
• 1 teaspoon sea salt (adjust to taste)
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika (optional, for a smoky flavor)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried oregano or rosemary (optional, for herby notes)

Equipment

• Baking sheet (if baking)
• Large mixing bowl
• Sharp knife and cutting board
• Paper towels or clean kitchen towel (for drying potatoes)
• Deep fryer or heavy-bottomed pot (if frying)
• Slotted spoon or wire rack (for draining oil)
• Tongs or spatula

Instructions

1. Prepare the potatoes: Wash and peel (optional) the potatoes. Cut them into evenly sized sticks about 1/4 inch thick to ensure even cooking.
2. Soak the fries: Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
3. Dry thoroughly: Drain the water and pat the potatoes completely dry with paper towels or a clean kitchen towel. Removing moisture is key to achieving crispiness.
4. Season the fries: Toss the dried potato sticks with vegetable oil, sea salt, black pepper, and your choice of optional seasonings like smoked paprika, garlic powder, or herbs. Make sure each fry is coated evenly.
5. Choose your cooking method:
   • Baking: Preheat your oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake for 25-30 minutes, flipping halfway through, until golden and crisp.
   • Frying: Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potatoes in batches for 3-4 minutes until golden. Remove with a slotted spoon and drain on paper towels.
6. Final seasoning: While fries are hot, taste and sprinkle a little extra salt or seasoning if desired.
7. Serve immediately: For the best experience, enjoy your fries fresh and crispy with your favorite vegan dips or sauces.

Tips & Variations

“Soaking the potato sticks is the secret to crispy fries. Don’t skip this step!”

• For extra crispiness: After soaking, you can also blanch the fries in boiling water for 2-3 minutes before drying and cooking.
• Try different potato types: Yukon Golds give a creamier interior, while russet potatoes are best for classic crispy fries.
• Spice it up: Add cayenne pepper or chili powder for a spicy kick, or nutritional yeast for a cheesy flavor boost.
• Herb-infused oil: Mix olive oil with fresh rosemary or thyme before tossing the fries for aromatic flavor.
• Air fryer option: You can also cook these fries in an air fryer at 400°F (200°C) for 15-20 minutes, shaking halfway through.

Nutrition Facts

Serving Suggestions

These vegan french fries are incredibly versatile and pair well with a variety of dishes. Serve them alongside a fresh green salad or your favorite vegan burger for a classic combo.

For a fun twist, try them with homemade dips like vegan bechamel sauce or a spicy ketchup blend.

For a party, offer them with an assortment of dips including guacamole, vegan cheese sauce, or a tangy vegan ranch. You can also add them as a crunchy topping on vegan casseroles or bowls for added texture.

Hungry for more vegan delights? Check out these recipes for inspiration:

Peruvian Vegetable Recipes for Flavorful Healthy Meals
Vegetarian Date Cake Recipe: Moist, Easy, and Delicious
Vegan Bread Machine Recipe for Soft, Delicious Loaves

Conclusion

Making the best vegan french fries at home is easier than you think, and the results are incredibly rewarding. With simple ingredients, a few kitchen tools, and a bit of patience, you can enjoy fries that are crispy on the outside, tender on the inside, and bursting with flavor.

Whether you bake or fry them, these fries make the perfect snack or accompaniment to any meal.

By preparing your fries from scratch, you avoid unnecessary additives and can tailor the seasoning to your liking. Don’t forget the soaking step—it’s key to that coveted crispiness.

Enjoy your fries fresh, paired with your favorite vegan dips, and savor every bite of this classic comfort food made friendly for your plant-based lifestyle.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Vegan French Fries Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Crispy and golden vegan french fries made from fresh potatoes, seasoned to perfection. Perfect as a snack or side dish.”, “prepTime”: “PT15M”, “cookTime”: “PT30M”, “totalTime”: “PT45M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“4 large russet potatoes”, “2 tablespoons olive oil”, “1 teaspoon sea salt”, “1/2 teaspoon garlic powder”, “1/2 teaspoon smoked paprika”, “1/4 teaspoon black pepper”, “1 tablespoon cornstarch”, “Fresh parsley for garnish (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 425\u00b0F (220\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Wash and peel the potatoes, then cut into 1/4 inch thick fries.”}, {“@type”: “HowToStep”, “text”: “Soak cut potatoes in cold water for 30 minutes, then drain and pat dry.”}, {“@type”: “HowToStep”, “text”: “Toss potatoes with olive oil, cornstarch, salt, garlic powder, smoked paprika, and black pepper.”}, {“@type”: “HowToStep”, “text”: “Arrange fries in a single layer on a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Bake for 15 minutes, flip fries, then bake another 15 minutes until crispy and golden.”}, {“@type”: “HowToStep”, “text”: “Remove from oven and garnish with fresh parsley if desired.”}, {“@type”: “HowToStep”, “text”: “Serve hot with your favorite vegan dipping sauce.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “3g”, “fatContent”: “7g”, “carbohydrateContent”: “28g”}}