Best Vegan Egg Roll Recipe for Crispy, Flavorful Bites

If you’ve ever craved the crispy, savory delight of an egg roll but want to keep things plant-based, you’re in for a treat! Our best vegan egg roll recipe captures all the mouthwatering flavors and satisfying crunch without any animal products.

Whether you’re a seasoned vegan or simply looking to diversify your appetizer game, these egg rolls offer a perfect blend of fresh veggies, hearty mushrooms, and fragrant Asian spices wrapped in a golden, crispy shell.

Each bite bursts with umami goodness, making it an irresistible snack or party favorite.

Plus, this recipe is incredibly versatile and simple to make at home. You can customize the filling to your liking, and with a few easy tips, you’ll achieve that professional, restaurant-quality crunch every time.

So roll up your sleeves and get ready to impress your friends and family with the ultimate vegan egg rolls!

Why You’ll Love This Recipe

These vegan egg rolls are a fantastic way to enjoy a classic favorite with a healthy twist. The filling is packed with nutrient-dense vegetables like cabbage, carrots, and shiitake mushrooms, offering a satisfying texture and rich flavor profile.

By using a simple soy sauce-based seasoning, the filling is savory, umami-rich, and perfectly balanced.

Unlike many store-bought options, these egg rolls are made from scratch, allowing you to control the ingredients and avoid preservatives or artificial additives. They’re also freezer-friendly, meaning you can make a big batch and enjoy them whenever the craving hits.

Whether you fry or bake them, the crispy exterior combined with the tender filling is sure to delight.

Not to mention, this recipe is a fantastic way to impress guests at your next gathering or enjoy a comforting snack on a cozy night in.

Ingredients

• 12 vegan egg roll wrappers (check labels to ensure no egg or dairy)
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1 cup shiitake mushrooms, finely chopped
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon toasted sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing wrappers)
• Vegetable oil for frying (or use baking spray if baking)

Equipment

• Large skillet or wok
• Mixing bowl
• Sharp knife and cutting board
• Spoon or spatula for stirring
• Paper towels
• Deep frying pan or air fryer (optional for healthier cooking)
• Baking sheet (if baking)
• Brush for applying cornstarch slurry

Instructions

1. Prepare the filling: Heat the skillet over medium heat and add the toasted sesame oil. Once hot, add the minced garlic and ginger, sautéing until fragrant (about 1 minute).
2. Add mushrooms: Toss in the chopped shiitake mushrooms and cook until softened and slightly browned, about 4-5 minutes.
3. Add vegetables: Stir in the shredded cabbage, carrots, and green onions. Cook for another 4-5 minutes, stirring frequently, until the vegetables are tender but still crisp.
4. Season: Pour in the soy sauce, rice vinegar, and black pepper. Mix well and cook for an additional 2 minutes to allow the flavors to meld. Remove from heat and let the filling cool slightly.
5. Roll the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Spoon about 2 tablespoons of filling near the corner closest to you.
6. Fold and seal: Fold the corner over the filling, then fold in the two side corners. Roll tightly toward the far corner. Brush a little cornstarch slurry on the last corner to seal the roll. Repeat with remaining wrappers and filling.
7. Cook the egg rolls: For frying, heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat. Fry egg rolls in batches, turning as needed until golden and crispy, about 3-4 minutes. Drain on paper towels.
8. Alternative baking method: Preheat oven to 425°F (220°C). Place egg rolls on a baking sheet lined with parchment paper. Lightly spray with oil and bake for 15-20 minutes, turning halfway through, until crisp and golden.
9. Serve: Let cool slightly before serving with your favorite dipping sauce.

Tips & Variations

“For the crispiest egg rolls, make sure your oil is hot enough before frying—about 350°F (175°C). If it’s too cool, the rolls will absorb too much oil and become soggy.”

Feel free to customize the filling by adding shredded tofu or cooked vermicelli noodles for extra texture and protein. You can also swap out shiitake mushrooms for other varieties like cremini or button mushrooms.

For a spicy kick, add a teaspoon of chili garlic sauce or sriracha to the filling.

If you want to make these egg rolls gluten-free, use tamari instead of soy sauce and find gluten-free egg roll wrappers. Baking instead of frying is a great option to reduce oil and still get a satisfying crunch.

Nutrition Facts

Serving Suggestions

These vegan egg rolls pair beautifully with a variety of dipping sauces. Try a classic sweet chili sauce, soy-ginger dipping sauce, or even creamy peanut sauce for a fusion twist.

Serve them alongside a fresh Asian-inspired salad like our Kosher Sushi Salad Recipe for a light and satisfying meal.

For a heartier meal, pair these egg rolls with a bowl of hot and sour soup or a simple jasmine rice dish. If you enjoy making plant-based meals, you might also love our Jamaican Minced Beef Recipes for a flavorful and comforting addition to your dinner rotation.

Conclusion

Our best vegan egg roll recipe is a delicious and satisfying option for anyone looking to enjoy a classic favorite without animal products. With simple ingredients and straightforward instructions, this recipe is perfect for cooks of all levels who want to make a flavorful, crispy snack or appetizer at home.

What makes this recipe truly special is its versatility—whether you prefer frying for that traditional crunch or baking for a healthier option, these egg rolls never disappoint. Plus, they’re perfect for meal prep, parties, or a cozy night in.

Don’t forget to explore more exciting vegan dishes like our Leche De Pantera Recipe or the flavorful Julie Marie Eats Recipes to keep your plant-based menu exciting and delicious!

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