Vegan desserts have come a long way in the UK, evolving from simple fruit salads to decadent, rich treats that rival their non-vegan counterparts. Whether you’re a committed vegan, lactose-intolerant, or simply looking to enjoy something light and plant-based, these best vegan dessert recipes from the UK are guaranteed to satisfy your sweet tooth.
From luscious chocolate cakes to creamy puddings and classic British treats with a vegan twist, this collection brings together the very best of indulgence without compromise. You’ll find each recipe easy to follow, using ingredients commonly found in UK supermarkets, ensuring you can whip up something spectacular any day of the week.
Get ready to impress your friends and family with desserts that taste as good as they look, proving that vegan baking is not only kind to animals but also incredibly delicious. Plus, with health-conscious ingredients, these treats are often lighter and packed with nutrients.
Let’s dive into these mouthwatering vegan desserts that are perfect for every occasion, from casual teatime snacks to festive celebrations.
Why You’ll Love These Recipes
These vegan dessert recipes are designed to be accessible, flavourful, and packed with texture. They use natural sweeteners and wholesome ingredients, avoiding any artificial additives.
Whether you’re new to vegan baking or a seasoned pro, you’ll appreciate how these recipes balance taste and nutrition effortlessly.
Key reasons to try these recipes:
- Use of familiar UK ingredients for easy sourcing.
- Variety of textures, from creamy to crunchy.
- Perfect for all dietary needs including dairy-free and egg-free.
- Great for entertaining or everyday treats.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Plain flour | 250g | All-purpose flour works well |
| Demerara sugar | 150g | For a deep caramel flavour |
| Baking powder | 1 tsp | To help rise |
| Ground flaxseed | 2 tbsp | Mixed with water as egg replacer |
| Plant-based milk | 240ml | Oat or almond milk preferred |
| Vegetable oil | 80ml | Neutral oil like sunflower |
| Vanilla extract | 1 tsp | For aroma |
| Dairy-free dark chocolate | 100g | Chopped or chips |
| Fresh berries | 100g | Optional, for garnish |
| Maple syrup | 2 tbsp | Natural sweetener |
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Loaf tin or 8-inch cake tin
- Spatula
- Oven
- Cooling rack
Instructions
- Preheat your oven to 180°C (160°C fan) / 350°F / Gas Mark 4. Grease your tin or line with parchment paper.
- Prepare the flax egg by mixing 2 tbsp ground flaxseed with 6 tbsp water. Let it sit for 5-10 minutes until gelled.
- Combine dry ingredients: In a large bowl, sift together the flour, baking powder, and demerara sugar.
- Mix wet ingredients: In a separate bowl, whisk the flax egg, plant-based milk, vegetable oil, vanilla extract, and maple syrup.
- Fold wet into dry: Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. Avoid overmixing to keep the cake light.
- Add chocolate: Fold in the chopped dairy-free dark chocolate evenly through the batter.
- Pour batter into tin: Spread evenly and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
- Cool: Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Serve: Garnish with fresh berries or a dusting of icing sugar, if desired.
Tips & Variations
“For an extra moist cake, try adding a mashed banana or a spoonful of apple sauce to the batter.”
- Nut-free option: Use oat milk and skip nuts or nut-based chocolate.
- Berry swap: Fresh or frozen berries can be folded into the batter for a fruity twist.
- Chocolate alternatives: Use vegan white chocolate or cocoa powder for a different flavour profile.
- Spice it up: Add a pinch of cinnamon or nutmeg to the dry ingredients for warmth.
- Make cupcakes: Portion the batter into cupcake cases and reduce baking time to 20-25 minutes.
Nutrition Facts
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 220 kcal |
| Fat | 9g |
| Saturated Fat | 3g |
| Carbohydrates | 32g |
| Sugars | 15g |
| Protein | 3g |
| Fibre | 2g |
Serving Suggestions
This vegan chocolate cake pairs beautifully with a scoop of vegan vanilla ice cream or a dollop of coconut cream for extra indulgence. For an afternoon tea, serve alongside freshly brewed Earl Grey or a robust English Breakfast tea.
Try drizzling a little raspberry coulis or dusting with cocoa powder and chopped nuts for a café-style presentation. You can also slice and layer it with vegan whipped cream and strawberries for a quick vegan trifle that’s sure to impress.
More Vegan Dessert Recipes to Try
- Leche De Pantera Recipe – A creamy, tropical vegan delight.
- Julie Marie Eats Recipes – Delicious vegan desserts from a popular UK food blogger.
- Italian Ciambelle Recipes – Vegan Italian ring doughnuts perfect for teatime.
Conclusion
These best vegan dessert recipes from the UK showcase how easy and rewarding vegan baking can be. Each recipe uses simple, wholesome ingredients to create mouthwatering treats that everyone will love, whether vegan or not.
By embracing plant-based alternatives, you not only enjoy delicious desserts but also support a more sustainable and ethical lifestyle.
With the tips and variations provided, you can personalise these recipes to suit your tastes and dietary needs. Don’t hesitate to experiment and share these delightful desserts with friends and family.
For more unique recipes that bring joy and flavour, check out our Magic Dough Recipe or the indulgent Marzipan Challah Recipe. Happy baking!
📖 Recipe Card: Best Vegan Chocolate Avocado Mousse
Description: A rich and creamy vegan dessert that's quick to make and delightfully healthy. Perfect for satisfying your chocolate cravings without dairy.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 4 servings
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp melted coconut oil
- Dark chocolate shavings (optional, for garnish)
Instructions
- Cut avocados in half, remove the pit, and scoop flesh into a blender.
- Add cocoa powder, maple syrup, almond milk, vanilla extract, salt, and melted coconut oil.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Spoon mousse into serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with dark chocolate shavings if desired.
Nutrition: Calories: 250 kcal | Protein: 3 g | Fat: 18 g | Carbs: 22 g
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