Best Vegan Dessert Recipes Buzzfeed Loves to Try Today

If you’re on the hunt for the best vegan dessert recipes BuzzFeed has to offer, you’re in the right place! Vegan desserts are no longer just an afterthought; they can be incredibly delicious, indulgent, and satisfying for everyone—whether you’re vegan or simply looking to cut down on dairy and eggs.

From rich chocolatey treats to fruity delights, these recipes bring plant-based magic straight to your kitchen.

In this post, we’ll explore three of the most popular and highly rated vegan desserts that have captured the hearts of BuzzFeed fans. These recipes are easy to make, use accessible ingredients, and guarantee a sweet ending to any meal.

Whether you’re prepping for a party, a family dinner, or just craving something sweet, these vegan desserts will not disappoint.

Why You’ll Love These Recipes

Vegan desserts often get a bad rap for being bland or complicated, but the recipes here prove otherwise. They are:

• Rich and Flavorful: Using natural sweeteners and plant-based ingredients, these desserts pack a punch in taste.
• Easy to Make: No fancy equipment or hard-to-find ingredients required—perfect for home bakers of all levels.
• Healthier Alternatives: Lower in saturated fat and free of animal products, these desserts suit a wide range of dietary needs.
• Versatile: Whether you want a quick snack or a show-stopping dessert, these recipes fit the bill.

Ingredients

Chocolate Avocado Mousse

• 2 ripe avocados, peeled and pitted
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Vegan Lemon Bars

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 3/4 cup vegan butter, cold and cubed
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 cup fresh lemon juice
• 1/4 cup unsweetened almond milk
• 1/2 teaspoon turmeric (for color, optional)

Peanut Butter Oatmeal Cookies

• 1 cup peanut butter (natural, no sugar added)
• 3/4 cup brown sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 1/4 cups rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Equipment

• Food processor or blender (for mousse)
• Mixing bowls
• Measuring cups and spoons
• 9×9 inch baking pan (for lemon bars)
• Baking sheet
• Parchment paper
• Spatula
• Whisk
• Electric mixer (optional, for cookies)

Instructions

Chocolate Avocado Mousse

1. Prepare the avocados: Scoop the flesh of the ripe avocados into a food processor or blender.
2. Add cocoa powder, maple syrup, vanilla extract, and salt: Blend until smooth and creamy, scraping down the sides as needed.
3. Chill: Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to set.
4. Serve: Garnish with fresh berries or shredded coconut if desired.

Vegan Lemon Bars

1. Preheat oven: to 350°F (175°C). Line a 9×9 inch pan with parchment paper.
2. Make crust: In a bowl, combine 1 1/2 cups flour, powdered sugar, and salt. Cut in the vegan butter until mixture resembles coarse crumbs.
3. Press crust: firmly into the bottom of the prepared pan. Bake for 18-20 minutes or until lightly golden.
4. Prepare filling: In another bowl, whisk together granulated sugar, flour, cornstarch, lemon juice, almond milk, and turmeric until smooth.
5. Bake filling: Pour over the hot crust and bake for an additional 25-30 minutes until set.
6. Cool and slice: Allow bars to cool completely before cutting into squares. Dust with powdered sugar if desired.

Peanut Butter Oatmeal Cookies

1. Preheat oven: to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix wet ingredients: In a bowl, combine peanut butter, brown sugar, applesauce, and vanilla extract until smooth.
3. Add dry ingredients: Stir in rolled oats, baking soda, and salt until well combined.
4. Shape cookies: Scoop tablespoon-sized portions onto the baking sheet, flattening slightly with a fork.
5. Bake: for 10-12 minutes or until edges are golden.
6. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips & Variations

Tip: For a richer mousse, add a splash of coconut milk or a tablespoon of almond butter.

Variation: Swap the lemon juice in the bars for lime juice for a zesty twist.

Tip: Add vegan chocolate chips or chopped nuts to the peanut butter cookies for added texture.

Nutrition Facts

Serving Suggestions

These desserts shine on their own but can be paired beautifully with other foods or beverages:

• Serve the chocolate avocado mousse with fresh raspberries or a sprinkle of chopped mint for a refreshing contrast.
• Pair vegan lemon bars with a cup of herbal tea or iced green tea to balance their tartness.
• Enjoy peanut butter oatmeal cookies with a glass of almond milk or your favorite plant-based coffee creamer.

For more delicious vegan recipes, check out the Julie Marie Eats Recipes and if you want to try something uniquely sweet but vegan-friendly, the Leche De Pantera Recipe is a must-try. Also, don’t miss the Magic Dough Recipe for a versatile base you can use for many vegan desserts!

Conclusion

Exploring vegan desserts doesn’t mean sacrificing flavor or satisfaction. These three recipes from BuzzFeed’s top picks offer a wonderful introduction to the world of plant-based sweets.

With natural ingredients and simple techniques, you can whip up decadent chocolate mousse, zesty lemon bars, or chewy peanut butter cookies that everyone will love.

Whether you’re vegan, lactose intolerant, or just curious to try something new, these desserts provide a perfect balance of taste and nutrition. Baking these at home also allows you to customize flavors and ingredients to your liking.

So roll up your sleeves, gather your ingredients, and enjoy making these delightful vegan treats that are sure to impress family and friends alike!

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