Best Vegan Date Scone Recipe for Delicious Morning Treats

If you’re searching for the perfect vegan treat that’s both comforting and delicious, look no further than these best vegan date scones. They strike a wonderful balance between sweet and slightly nutty, with the natural caramel-like flavor of dates shining through in every bite.

Whether you’re serving them for breakfast, a cozy afternoon tea, or a satisfying snack, these scones never disappoint. They’re fluffy, tender, and boast a crumbly texture that melts in your mouth.

Plus, they’re completely plant-based, making them ideal for anyone following a vegan diet or simply wanting to enjoy a wholesome baked good without eggs or dairy.

Using simple, wholesome ingredients, this recipe is straightforward and quick, perfect for bakers of all skill levels. You can whip them up on a lazy weekend or prepare a batch ahead to enjoy throughout the week.

The natural sweetness from the dates means you don’t need much added sugar, making these scones a healthier indulgence. Make sure to try this recipe today and discover why these vegan date scones are fast becoming a favorite in many kitchens!

Why You’ll Love This Recipe

These vegan date scones are a delightful twist on a classic favorite. Here’s why you’ll adore making and eating them:

• Simple Ingredients: No complicated or hard-to-find ingredients, just pantry staples and wholesome dates.
• Easy to Make: The straightforward method means you can have fresh scones in under 30 minutes.
• Perfect Texture: Fluffy on the inside with a lightly crisp exterior, just how scones should be.
• Natural Sweetness: Dates provide a rich, caramel-like sweetness, reducing the need for refined sugar.
• Vegan & Allergy-Friendly: No eggs, dairy, or animal products, suitable for vegan and many allergy-sensitive diets.
• Versatile: Enjoy them plain or add your favorite nuts, spices, or dried fruit for a personal touch.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/4 cup (50g) coconut sugar or brown sugar
• 1/2 cup (120ml) unsweetened plant-based milk (almond, oat, soy, or your choice)
• 1/4 cup (60ml) coconut oil, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1 cup (150g) pitted dates, chopped
• Optional: 1/4 cup chopped walnuts or pecans
• Optional: 1 tsp ground cinnamon or cardamom

Equipment

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Baking sheet lined with parchment paper
• Knife and chopping board
• Oven thermometer (optional but recommended)
• Cooling rack

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and optional spices. Make sure the dry ingredients are well combined to ensure even rising.
3. Add the chopped dates and nuts (if using) to the dry mix. Toss them gently to coat with flour; this helps prevent them from sinking to the bottom.
4. In a separate bowl, mix the plant-based milk, melted coconut oil, and vanilla extract. Stir until fully combined.
5. Make a well in the center of the dry ingredients and pour in the wet mixture. Using a spatula or wooden spoon, gently fold everything together until just combined. Avoid overmixing to keep your scones tender.
6. Turn the dough out onto a lightly floured surface. Pat it into a round shape about 1-inch thick. Using a sharp knife, cut the dough into 8 triangular wedges.
7. Place the scones on the prepared baking sheet, spacing them about 2 inches apart. For a golden finish, brush the tops lightly with a bit of extra plant-based milk.
8. Bake in the preheated oven for 15-18 minutes or until the scones have risen and the tops are golden brown.
9. Remove from the oven and transfer to a cooling rack. Let the scones cool slightly before serving—they’re best enjoyed warm.

Tips & Variations

“For the fluffiest scones, be sure not to overwork the dough. Mixing until just combined keeps them tender and light.”

• Swap Dates for Other Dried Fruits: Try raisins, dried cranberries, or chopped apricots for a different twist.
• Add a Zest of Citrus: A little lemon or orange zest can brighten the flavor beautifully.
• Use Spiced Milk: Warm the plant milk with a cinnamon stick or cardamom pods before mixing for added aroma.
• Make Mini Scones: Perfect for parties or lunchboxes—just reduce the baking time by a few minutes.
• Glaze Option: For a sweeter finish, drizzle a simple icing made from powdered sugar and plant milk.
• Store Properly: Keep leftover scones in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

Enjoy your vegan date scones warm with a smear of vegan butter or coconut cream for a decadent touch. They also pair wonderfully with your favorite fruit preserves or a drizzle of maple syrup.

For a savory contrast, serve alongside a cup of hot chai or coffee, or even a bowl of dairy-free yogurt topped with fresh berries. These scones make a lovely addition to a brunch spread or a sweet afternoon tea.

Don’t forget to check out our other delicious recipes like the Magic Dough Recipe for versatile baking dough, or add some excitement to your meals with the Jamaican Minced Beef Recipes (vegan version included).

Also, explore the unique flavors of the Marzipan Challah Recipe to expand your vegan baking repertoire.

Conclusion

These vegan date scones are a true celebration of simple, wholesome ingredients transformed into a comforting, flavorful treat. They’re perfect for those who crave something sweet yet nourishing, without compromising on taste or ethics.

The best part is how easy they are to prepare—just a few steps and you’re rewarded with warm, tender scones filled with the natural sweetness of dates.

Whether you’re new to vegan baking or a seasoned pro, this recipe is sure to become a staple in your kitchen. It’s ideal for sharing with friends and family or enjoying as a personal indulgence.

So go ahead, grab those dates, preheat your oven, and treat yourself to the best vegan date scones you’ll ever make!

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