Best Vegan Crumpet Recipe for Fluffy, Tasty Treats

Crumpets are a beloved British classic, known for their soft, spongy texture and those signature holes that soak up butter like a dream. If you’re vegan or simply looking to try a plant-based version of this breakfast staple, you’re in for a treat!

This best vegan crumpet recipe offers a perfect balance of lightness and chewiness, all without any animal products. Whether you’re a seasoned vegan or just exploring, these crumpets will become a weekend favorite—ideal with jam, vegan butter, or any of your favorite toppings.

Plus, making them at home means you can enjoy them fresh, fluffy, and free from any additives. So, roll up your sleeves, and let’s dive into creating these delightful vegan crumpets that everyone will love!

Why You’ll Love This Recipe

This vegan crumpet recipe is easy to follow and yields crumpets with the perfect texture—airy inside with crispy edges. Unlike many traditional recipes that rely heavily on dairy and eggs, this one uses simple plant-based ingredients that you likely already have in your kitchen.

Another reason to love this recipe is its versatility. You can enjoy these crumpets plain or dress them up with sweet or savory toppings.

They’re also a fantastic base for brunch gatherings, impressing friends and family alike.

Finally, making crumpets from scratch means no preservatives, no mystery ingredients, and full control over flavors. It’s a rewarding baking experience that results in mouthwatering, wholesome crumpets.

Ingredients

• 2 cups (250g) all-purpose flour (sifted)
• 1 tbsp baking powder
• 1 tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1 1/2 cups (360ml) warm plant-based milk (such as oat or almond)
• 2 tbsp aquafaba (the liquid from canned chickpeas)
• 1 tbsp apple cider vinegar
• 2 tbsp vegetable oil (plus extra for cooking)

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Non-stick frying pan or griddle
• Crumpet rings or metal biscuit cutters (about 3-4 inches in diameter)
• Spatula
• Clean kitchen towel or plastic wrap

Instructions

1. Activate the yeast: In a small bowl, combine the warm plant-based milk with the sugar and instant yeast. Stir gently and let it sit for 5-10 minutes until frothy. This indicates the yeast is active.
2. Mix dry ingredients: In a large mixing bowl, whisk together the sifted flour, baking powder, and salt until well combined.
3. Combine wet ingredients: In a separate bowl, whisk the aquafaba, apple cider vinegar, and vegetable oil.
4. Make the batter: Pour the yeast mixture and wet ingredients into the dry ingredients. Whisk until you have a smooth, thick batter. It should be slightly thicker than pancake batter but still pourable. If too thick, add a splash of plant-based milk.
5. Let the batter rise: Cover the bowl with a clean kitchen towel or plastic wrap. Leave in a warm place for about 45-60 minutes, or until the batter has risen and bubbles have formed on the surface.
6. Prepare your pan: Heat a non-stick frying pan or griddle over low-medium heat. Lightly grease the pan and the inside of the crumpet rings with vegetable oil.
7. Cook the crumpets: Place the crumpet rings on the pan and pour batter into each ring, filling about 3/4 full. Cook for 8-10 minutes on the first side over low heat. You’ll see holes forming on the surface, and the edges will look set.
8. Flip and finish: Carefully remove the rings using tongs or oven mitts. Flip the crumpets and cook the other side for 2-3 minutes until golden brown.
9. Cool and serve: Transfer the crumpets to a wire rack to cool slightly. Serve warm with vegan butter, jam, or your favorite toppings.

Tips & Variations

For lighter crumpets, make sure your yeast is fresh and active. Warm, not hot, plant milk helps activate the yeast efficiently.

If you don’t have crumpet rings, metal biscuit cutters or even cleaned tuna cans with both ends removed can work as a mold.

For a savory twist, add finely chopped herbs like rosemary or chives to the batter before cooking.

Try swapping the all-purpose flour for whole wheat flour for a nuttier flavor, though the texture will be slightly denser.

You can also add a tablespoon of nutritional yeast to the batter for a subtle cheesy flavor without any dairy.

Nutrition Facts

Serving Suggestions

Vegan crumpets pair wonderfully with a variety of toppings. For a classic approach, spread them with vegan butter and a drizzle of maple syrup or your favorite fruit jam.

For a savory option, top with smashed avocado, a sprinkle of chili flakes, and fresh herbs. They’re also delicious served with vegan cream cheese and sliced tomatoes.

To make a delightful brunch, stack crumpets with layers of sautéed mushrooms, vegan bacon, and vegan hollandaise sauce.

For more creative vegan breakfast ideas, check out our Magic Dough Recipe or try the hearty Jamaican Minced Beef Recipes for lunch options.

Conclusion

This vegan crumpet recipe is a wonderful introduction to making traditional British treats in a plant-based way. The batter’s light texture and perfectly formed holes create crumpets that are both authentic and delectable.

Preparing these crumpets at home allows you to enjoy fresh, wholesome food without any animal products, perfect for vegans and anyone looking to eat more plant-based meals.

With simple ingredients and easy steps, this recipe is approachable for bakers of all levels. Whether you enjoy them plain or with creative toppings, these vegan crumpets will quickly become a family favorite.

Don’t forget to explore more delicious recipes like the Marzipan Challah Recipe or indulge your sweet tooth with the Lump Of Coal Recipe. Happy cooking and enjoy your vegan crumpets!

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