Best Vegan Copycat Restaurant Instant Pot Recipes to Try

Craving your favorite vegan restaurant dishes but want to save time and money by making them at home? Instant Pot is a game-changer for recreating those beloved flavors quickly and effortlessly.

Whether it’s the rich, savory taste of vegan “meat” dishes or cozy comforting stews, these copycat recipes bring restaurant-quality meals straight to your kitchen. With just a few simple ingredients and your trusty Instant Pot, you’ll enjoy perfectly cooked, flavorful vegan meals any night of the week.

In this post, we’re sharing the best vegan copycat restaurant Instant Pot recipes that are both delicious and easy to prepare. From hearty vegan chili to creamy dairy-free alfredo dishes, these recipes capture the essence of restaurant favorites while being 100% plant-based.

Plus, the Instant Pot seals in all those wonderful flavors, making every bite unforgettable.

Why You’ll Love This Recipe

These vegan copycat recipes are designed with convenience, flavor, and nourishment in mind. Using the Instant Pot means you’ll enjoy:

• Speedy Cooking: Traditional flavors with a fraction of the time.
• Rich, Deep Flavors: Pressure cooking intensifies spices and textures.
• Plant-Based Goodness: Healthy, cruelty-free ingredients without sacrificing taste.
• One-Pot Cleanup: Minimal mess and maximum ease.

Whether you’re a seasoned vegan or just exploring plant-based meals, these recipes help you enjoy your favorite restaurant dishes in a homey, comforting way.

Ingredients

• 1 cup dried lentils (brown or green)
• 1 cup diced mushrooms (for umami depth)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup coconut milk (full fat for creaminess)
• 2 tbsp soy sauce or tamari
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp black pepper
• 2 cups vegetable broth
• Salt to taste
• Fresh cilantro or parsley for garnish

Equipment

• Instant Pot (6-quart or larger recommended)
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Knife and cutting board
• Mixing bowls for prepping

Instructions

1. Prepare your ingredients: Rinse the lentils thoroughly under cold water. Chop the onion, mince the garlic, and dice the mushrooms.
2. Sauté aromatics: Turn your Instant Pot to the ‘Sauté’ setting. Add olive oil and once hot, sauté onions and garlic for 3-4 minutes until translucent and fragrant.
3. Add mushrooms: Stir in diced mushrooms and cook for another 3 minutes, allowing them to soften and release their moisture.
4. Add spices and lentils: Mix in smoked paprika, cumin, chili powder, black pepper, and rinsed lentils. Stir well to coat lentils with spices.
5. Pour liquids: Add crushed tomatoes, vegetable broth, soy sauce, and coconut milk. Stir everything together, ensuring no lentils are stuck to the bottom.
6. Pressure cook: Seal the Instant Pot lid and set to ‘Manual’ or ‘Pressure Cook’ on high for 15 minutes.
7. Natural release: When the cooking cycle finishes, allow a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
8. Final touches: Open the lid, stir the mixture. Taste and season with salt as needed. If you prefer a thicker texture, use the ‘Sauté’ setting again, stirring until desired consistency is reached.
9. Serve: Garnish with fresh cilantro or parsley and enjoy hot.

Tips & Variations

“For a chunkier texture, add diced carrots and celery during the sauté step. If you like it spicy, toss in some diced jalapeños or a dash of cayenne pepper.”

• Substitute lentils with chickpeas or black beans for a different protein profile.
• For a smoky vegan “pulled pork” effect, add liquid smoke along with smoked paprika.
• Use coconut aminos in place of soy sauce for a gluten-free option.
• Add cooked vegan sausage or seitan pieces right before serving for extra heartiness.

Nutrition Facts

Serving Suggestions

This versatile vegan dish pairs wonderfully with a variety of sides. Serve it over fluffy brown rice or quinoa for a complete meal.

It also works great stuffed into warm tortillas or pita pockets with fresh avocado and salsa for a quick wrap.

For a lighter option, enjoy it with a crisp side salad or steamed greens. If you’re in the mood for comfort, spoon it over mashed potatoes or vegan polenta.

Don’t forget to check out our Lump Of Coal Recipe for a smoky side or Julie Marie Eats Recipes for more plant-based inspiration.

Best Vegan Copycat Restaurant Instant Pot Recipes

Ready to explore more? Here are three fantastic vegan copycat Instant Pot recipes that will elevate your home cooking and satisfy your restaurant cravings:

Vegan Instant Pot “Beef” Stroganoff

• Ingredients: Mushrooms, vegan beef strips, onions, garlic, vegetable broth, coconut milk, mustard, smoked paprika, pasta.
• Instructions: Sauté onions, garlic, and mushrooms. Add vegan beef strips and broth. Cook on high pressure for 8 minutes. Stir in coconut milk and mustard, then mix with cooked pasta.
• Why it’s great: Creamy, comforting, and rich with umami flavors that mimic the classic dish perfectly.

Instant Pot Vegan Chili

• Ingredients: Kidney beans, black beans, corn, diced tomatoes, onions, garlic, chili powder, smoked paprika, cumin, vegetable broth.
• Instructions: Sauté onions and garlic, add beans and spices, then pressure cook for 20 minutes. Let natural release, then serve with vegan sour cream or avocado.
• Why it’s great: Hearty, spicy, and packed with protein—ideal for chilly evenings.

Vegan Instant Pot Alfredo Pasta

• Ingredients: Cashews (soaked), garlic, nutritional yeast, lemon juice, vegetable broth, pasta, olive oil.
• Instructions: Blend soaked cashews with broth, garlic, and nutritional yeast to create Alfredo sauce. Cook pasta in the Instant Pot, then stir in the sauce.
• Why it’s great: A creamy, dairy-free take on a beloved Italian classic that’s quick and satisfying.

For a similar creamy pasta delight, check out our Meatballs And Alfredo Sauce Recipe (vegan version included) and the flavorful Kikkoman Stir Fry Sauce Recipes to elevate your plant-based meals.

Conclusion

Vegan copycat restaurant recipes made in the Instant Pot are a fantastic way to enjoy your favorite dishes without the hassle of long cooking times or expensive dining out. These recipes bring the best of both worlds: delicious, comforting food that’s kind to animals and the planet, plus the convenience of quick, one-pot meals.

Whether you’re craving a smoky lentil stew, a creamy pasta, or a hearty chili, the Instant Pot has you covered.

Don’t be afraid to experiment with the spices and ingredients to suit your personal taste. With these recipes, you’ll impress family and friends while nourishing your body with wholesome, plant-based goodness.

For more inspiring vegan meals, explore our other recipes like the Leche De Pantera Recipe or the creative Johnny Carino’S Recipes Skilletini. Happy cooking!

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