Best Vegan Cookie Recipes to Send for Every Occasion

Whether you’re sending a thoughtful gift to a loved one or preparing a delicious treat for a vegan friend, vegan cookies are a perfect choice. These delightful, plant-based cookies combine wholesome ingredients with flavors that everyone will adore—no one needs to miss out on classic cookie goodness.

From chewy chocolate chip to spiced snickerdoodles, these recipes are easy to make, ship well, and taste amazing fresh or after traveling. Plus, they’re free from eggs, dairy, and other animal products, making them a compassionate and inclusive option for your cookie care packages.

In this post, you’ll find three of the best vegan cookie recipes to send: classic chocolate chip, peanut butter oat, and ginger molasses cookies. Each recipe is thoughtfully crafted with simple ingredients and detailed instructions, ensuring your cookies come out perfectly every time.

Ready to bake some heartwarming vegan treats to brighten someone’s day? Let’s get started!

Why You’ll Love This Recipe

These vegan cookie recipes are designed to be accessible, delicious, and highly customizable. Whether you’re an experienced baker or just starting out, the clear instructions and common pantry ingredients make these recipes a breeze.

Perfect for gifting: These cookies hold up well in transit, maintaining their texture and flavor even after shipping.

Allergy-friendly: Free from eggs and dairy, these cookies cater to many dietary restrictions without sacrificing taste or texture.

And best of all, they taste so good that even non-vegans will be asking for the recipe!

Ingredients

Classic Vegan Chocolate Chip Cookies

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 3/4 cup vegan chocolate chips

Peanut Butter Oat Cookies

• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup natural peanut butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup chopped peanuts (optional)

Ginger Molasses Vegan Cookies

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 1/4 cup unsweetened applesauce

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Electric mixer or hand whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Spoon or cookie scoop
• Cooling rack

Instructions

Classic Vegan Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, combine the melted coconut oil, brown sugar, granulated sugar, applesauce, and vanilla extract. Mix well until creamy.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the vegan chocolate chips.
6. Using a spoon or cookie scoop, drop dough balls onto the prepared baking sheet, spaced about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Peanut Butter Oat Cookies

1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, mix the oats, flour, baking powder, and salt.
3. In another bowl, whisk together peanut butter, maple syrup, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. Fold in chopped peanuts if using.
5. Scoop dough onto the baking sheet in tablespoon-sized balls, flattening each slightly.
6. Bake for 12-15 minutes, until golden around the edges.
7. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

Ginger Molasses Vegan Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat together melted coconut oil, brown sugar, molasses, and applesauce until smooth.
4. Slowly add dry ingredients to the wet mixture, stirring until combined.
5. Roll dough into 1-inch balls and place on the baking sheet, spacing about 2 inches apart.
6. Optional: gently flatten each ball with the bottom of a glass or your palm.
7. Bake for 10-12 minutes, until the cookies spring back when lightly pressed.
8. Cool on the baking sheet for 5 minutes, then move to a cooling rack.

Tips & Variations

“For shipping cookies, make sure they are completely cooled before packing to prevent sogginess. Wrap them individually in parchment paper or place wax paper between layers to keep them fresh.”

Feel free to customize these recipes by adding nuts, dried fruits, or your favorite vegan chocolate chunks. For a gluten-free version, swap the all-purpose flour for a gluten-free blend, but keep the oat and other ingredients consistent for best texture.

Want your cookies extra chewy? Add a tablespoon of ground flaxseed mixed with 3 tablespoons of water as an egg replacer for additional moisture.

If you prefer a crispier cookie, bake for an additional 1-2 minutes but watch carefully to avoid burning.

Nutrition Facts

Serving Suggestions

These vegan cookies are perfect enjoyed with a cold glass of almond milk or your favorite plant-based coffee creamer. They also pair wonderfully with a warm cup of chai tea or herbal infusions, complementing the spices and sweetness beautifully.

For gifting, package them in decorative tins or reusable containers with a handwritten note for a personal touch. You can also add a small packet of vegan hot cocoa or tea bags for a cozy gift set.

Try combining these cookies with other vegan treats like the Magic Dough Recipe or the festive Marzipan Challah Recipe for a delightful vegan dessert spread.

Conclusion

Baking and sending vegan cookies is a wonderful way to share love, kindness, and delicious flavors with friends and family. These recipes are straightforward, adaptable, and sure to impress anyone lucky enough to receive them.

Whether it’s a holiday gift or a simple surprise, vegan cookies bring warmth and joy in every bite.

With their wholesome ingredients and delightful textures, these cookies prove that vegan baking doesn’t have to be complicated or less tasty. Give these recipes a try, and don’t forget to check out other creative vegan delights on the site, like the Jamaican Minced Beef Recipes or the comforting Leche De Pantera Recipe.

Happy baking and happy sharing!

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