Best Vegan Cookie Dough Recipe for Easy Homemade Treats

Who doesn’t love the sweet, nostalgic taste of cookie dough? Whether you’re craving a quick snack or want to enjoy dessert without the oven, this best vegan cookie dough recipe is your new go-to.

Perfectly creamy, richly flavored, and safe to eat raw, this vegan cookie dough combines wholesome ingredients with a touch of indulgence. Plus, it’s free from eggs and dairy, making it suitable for everyone, including those with dietary restrictions or following a plant-based lifestyle.

You’ll love how easy it is to whip up, and how it satisfies your sweet tooth without any guilt!

In this post, I’ll guide you through every step, from selecting the best plant-based ingredients to tips for customizing your dough. Whether you want to eat it by the spoonful or bake it into classic cookies, this recipe is versatile and delicious.

Ready to dive into the world of vegan cookie dough? Let’s get started!

Why You’ll Love This Recipe

This vegan cookie dough is a game changer for several reasons. First, it’s completely safe to eat raw thanks to the use of heat-treated flour and no eggs, which you’ll find in traditional recipes.

It’s made with simple, natural ingredients that you likely already have in your pantry, so no last-minute grocery runs needed.

Moreover, the texture is perfectly soft and chewy, with just the right amount of sweetness. The recipe is easily customizable—add your favorite vegan chocolate chips, nuts, or dried fruit to make it your own.

Plus, it’s a fantastic source of plant-based protein and healthy fats when made with wholesome ingredients like almond butter. This recipe is ideal for those who want a quick, comforting treat without compromising on their vegan lifestyle.

Ingredients

• 1 cup all-purpose flour (heat-treated for safety)
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup vegan chocolate chips
• Optional: 1/4 cup chopped walnuts or pecans

Equipment

• Mixing bowl
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• Microwave-safe bowl (for softening vegan butter)
• Cookie scoop or spoon
• Storage container with lid

Instructions

1. Heat-treat the flour: To ensure your cookie dough is safe to eat raw, spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely before using.
2. Mix the wet ingredients: In a mixing bowl, beat the softened vegan butter with brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.
3. Add the applesauce and vanilla: Stir in the unsweetened applesauce and vanilla extract until fully combined.
4. Combine dry ingredients: Gradually add the heat-treated flour and salt to the wet mixture, mixing well to form a soft dough.
5. Fold in chocolate chips and nuts: Gently stir in the vegan chocolate chips and optional chopped nuts for a delightful crunch.
6. Chill the dough: Cover the bowl with plastic wrap or transfer the dough into a storage container. Refrigerate for at least 30 minutes to firm up.
7. Enjoy! Scoop out bite-sized portions to enjoy raw or use the dough to bake classic vegan cookies at 350°F (175°C) for 10-12 minutes if you want a baked treat.

Tips & Variations

“For the safest and best texture, always heat-treat your flour before using it raw in cookie dough recipes.”

• Nut Butters: Swap vegan butter for almond or peanut butter for a nutty twist and extra protein.
• Sweeteners: Use coconut sugar or maple syrup instead of brown sugar for a different flavor profile and natural sweetness.
• Chocolate Chips: Experiment with dark chocolate, white vegan chocolate, or even vegan butterscotch chips.
• Mix-ins: Add dried cranberries, shredded coconut, or vegan mini marshmallows for a festive touch.
• For Baking: Use this dough to bake vegan cookies by scooping onto parchment-lined trays and baking as directed.

Nutrition Facts

Serving Suggestions

This vegan cookie dough is incredibly versatile! Enjoy it straight from the bowl as a decadent snack.

For a fun twist, try spooning it into Magic Dough Recipe inspired edible cookie dough cups or sandwich it between vegan ice cream for a cool treat.

You can also use this dough as a topping for vegan brownies or crumble it over dairy-free yogurt for a parfait. If you’re feeling adventurous, bake it into cookies and pair with a glass of your favorite plant-based milk for a classic dessert experience.

For more vegan dessert inspiration, check out this delightful Julie Marie Eats Recipes collection or try your hand at the Marzipan Challah Recipe for a unique baked treat.

Conclusion

Making your own vegan cookie dough at home is not only satisfying but also healthier and safer than store-bought options. This recipe delivers on flavor, texture, and simplicity, making it perfect for any occasion.

The balance of creamy vegan butter, sweet brown sugar, and melty chocolate chips creates a nostalgic taste that everyone will love, whether vegan or not.

Remember, the secret lies in the heat-treated flour and wholesome ingredients that keep this dough safe and delicious. With easy substitutions and endless mix-in combinations, you can tailor this recipe to suit your tastes perfectly.

So, grab a spoon, dive in, and enjoy the sweet indulgence of homemade vegan cookie dough today!

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