Best Vegan Coconut Granola Recipe for Healthy Mornings

Welcome to your new favorite vegan breakfast treat! This best vegan coconut granola recipe combines wholesome ingredients with a touch of natural sweetness and tropical flair.

Perfectly crunchy and bursting with flavors of toasted coconut, nuts, and a hint of maple syrup, this granola is a delicious way to start your day or fuel your afternoon. Whether you’re vegan, gluten-free, or simply on the lookout for a nourishing snack, this recipe is easy to customize and guaranteed to satisfy.

Making your own granola at home means you control every ingredient, avoiding unnecessary preservatives and added sugars found in store-bought options. Plus, it fills your kitchen with an irresistible aroma that makes it hard to wait until it cools!

Let’s dive into this simple yet delightful recipe that will elevate your breakfast bowls, yogurt parfaits, or even just enjoyed by the handful.

Why You’ll Love This Recipe

This vegan coconut granola is crunchy, naturally sweetened, and incredibly versatile. It features nut-free and gluten-free options, making it suitable for various dietary needs.

The use of coconut oil and shredded coconut adds a rich, tropical flavor that pairs beautifully with oats and seeds.

It’s also a breeze to make in under 30 minutes, and the batch keeps well for up to two weeks when stored properly. Whether you’re meal prepping or searching for a healthy snack, this granola is an all-around winner.

Ingredients

• 3 cups rolled oats (gluten-free if desired)
• 1 cup unsweetened shredded coconut
• 1/2 cup raw almonds, chopped
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/3 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1 tsp ground cinnamon
• 1/4 cup dried cranberries or raisins (optional)

Equipment

• Baking sheet (preferably rimmed)
• Parchment paper or silicone baking mat
• Large mixing bowl
• Small mixing bowl
• Measuring cups and spoons
• Spatula or wooden spoon
• Oven

Instructions

1. Preheat your oven to 325°F (160°C). Line your baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Combine dry ingredients: In a large mixing bowl, add rolled oats, shredded coconut, chopped almonds, sunflower seeds, pumpkin seeds, sea salt, and ground cinnamon. Stir gently to mix evenly.
3. Mix wet ingredients: In a small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
4. Combine wet and dry: Pour the wet mixture over the dry ingredients. Use a spatula to fold everything together, ensuring all dry ingredients are coated well.
5. Spread the granola: Evenly distribute the granola mixture across the prepared baking sheet, pressing down lightly for larger clusters if you prefer.
6. Bake: Place the baking sheet in the oven and bake for 20-25 minutes. Every 7-8 minutes, remove and gently stir or flip the granola to ensure even toasting. Keep a close eye during the last 5 minutes to prevent burning.
7. Cool completely: Once golden brown and fragrant, remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
8. Add dried fruit: After cooling, stir in dried cranberries or raisins if using. Store the granola in an airtight container for up to two weeks.

Tips & Variations

Tip: For chunkier granola clusters, avoid stirring the granola too often while baking. Press the mixture firmly onto the baking sheet before baking and only stir once halfway through.

Variation: Swap almonds for walnuts or pecans for different nutty flavors. Use agave or brown rice syrup instead of maple syrup if you prefer a different natural sweetener.

Allergy-Friendly: To make this nut-free, simply omit the almonds and increase the seeds proportionally.

Nutrition Facts

Serving Suggestions

This coconut granola shines in so many ways! Try it:

• Sprinkled over your favorite plant-based yogurt with fresh berries.
• Mixed into a smoothie bowl for added crunch and nutrition.
• As a wholesome topping for vegan ice cream or coconut milk chia pudding.
• Simply by the handful as an energizing snack on the go.

For a more indulgent breakfast, pair it with sliced bananas and a drizzle of almond butter. You can also add it as a crunchy layer in parfaits combined with coconut whipped cream and fruit compote.

Conclusion

With its rich coconut flavor, crunchy texture, and wholesome ingredients, this best vegan coconut granola recipe is a must-try for anyone craving a nutritious and tasty start to their day. It’s flexible enough to accommodate your favorite nuts, seeds, and dried fruits while remaining simple and quick to prepare.

Once you make a batch, you’ll find yourself reaching for it to enhance breakfast bowls, snacks, or even desserts.

Making granola at home not only saves money but also ensures you’re consuming a clean, preservative-free product tailored to your taste buds. Don’t forget to check out other delicious recipes like the Magic Dough Recipe for your baking adventures or the tropical-inspired Leche De Pantera Recipe.

For a hearty vegan main, explore the Jamaican Minced Beef Recipes. Happy cooking and enjoy your crunchy, coconutty delight!

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