Best Vegan Cinnamon Roll Pancakes Recipe To Try Today

Imagine waking up to the warm, comforting aroma of cinnamon rolls, but with the fluffy, stackable convenience of pancakes. Our best vegan cinnamon roll pancakes recipe combines the sweet, spicy swirl of cinnamon sugar with a tender, plant-based pancake batter that’s perfect for a cozy morning treat or weekend brunch.

Whether you’re vegan, lactose-intolerant, or simply craving something indulgent yet wholesome, this recipe delivers the classic cinnamon roll flavor without the fuss of dough-rolling or complicated yeast rising.

These pancakes are loaded with a cinnamon-sugar swirl and topped with a luscious vegan cream cheese glaze that will satisfy any sweet tooth.

Perfectly fluffy, lightly spiced, and wonderfully gooey, these vegan cinnamon roll pancakes are a guaranteed hit with family and friends. Plus, they’re made with simple pantry staples, making them easy to whip up any time you want a little breakfast magic.

Let’s dive into this delightful recipe that brings all the joy of cinnamon rolls into pancake form!

Why You’ll Love This Recipe

First off, this recipe is 100% vegan and cruelty-free, making it a great choice for anyone following a plant-based lifestyle or looking to reduce dairy and eggs. The pancakes come out incredibly fluffy thanks to a clever combination of plant-based milk and a bit of vinegar, which acts like a vegan buttermilk substitute.

The cinnamon swirl is rich and gooey, reminiscent of your favorite bakery treat, but without the heavy dough.

Another reason to love this recipe is its versatility. You can easily customize the cinnamon sugar filling or the glaze topping to your liking, adding nuts, raisins, or even a drizzle of maple syrup for extra indulgence.

Plus, it’s a fun recipe to make with kids or friends — who doesn’t love swirling cinnamon sugar into batter and watching pancakes puff up on the griddle?

If you enjoy this recipe, don’t miss our Magic Dough Recipe for another vegan baking favorite, or try the Julie Marie Eats Recipes collection for more vegan inspiration!

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp organic cane sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cups unsweetened almond milk (or any plant-based milk)
• 1 tbsp apple cider vinegar
• 3 tbsp melted coconut oil (plus extra for cooking)
• 1 tsp vanilla extract
• 1/3 cup brown sugar
• 2 tbsp ground cinnamon

Equipment

• Large mixing bowl
• Whisk
• Small bowl for cinnamon swirl
• Non-stick skillet or griddle
• Spatula
• Spoon or piping bag for swirl (optional)
• Measuring cups and spoons

Instructions

1. Prepare the vegan buttermilk: In a small bowl, combine the almond milk and apple cider vinegar. Stir and set aside for 5 minutes to curdle.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: Add the coconut oil, vanilla extract, and the curdled almond milk mixture to the dry ingredients. Stir gently until just combined. Be careful not to overmix; lumps are okay.
4. Make the cinnamon swirl: In a small bowl, mix the brown sugar and cinnamon together.
5. Heat the skillet: Place your skillet or griddle over medium heat and brush lightly with coconut oil.
6. Cook the pancakes: Pour about 1/4 cup of batter onto the skillet per pancake. Immediately sprinkle or spoon a generous amount of the cinnamon sugar mixture over the top while the batter is still wet. Use a toothpick or knife to gently swirl the cinnamon sugar into the batter in a circular motion.
7. Flip carefully: When bubbles form on the surface and the edges start to look set (about 3-4 minutes), flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.
8. Keep warm: Transfer cooked pancakes to a plate and cover with a clean towel to keep warm while you finish the batch.
9. Prepare the glaze: For the vegan cream cheese glaze, beat together 1/2 cup vegan cream cheese, 1/4 cup powdered sugar, and 1-2 tbsp plant-based milk until smooth and drizzleable.
10. Serve: Stack the pancakes, drizzle generously with glaze, and optionally sprinkle with chopped nuts or extra cinnamon sugar.

Tips & Variations

Tip: For the best texture, avoid overmixing the batter — a few lumps help keep your pancakes fluffy!

Variation: Add chopped pecans or walnuts to the cinnamon swirl for a delightful crunch.

Tip: Use a squeeze bottle or piping bag to swirl the cinnamon sugar mixture for more defined patterns and a professional look.

Variation: Try swapping the coconut oil for vegan butter for a richer flavor, or add a pinch of nutmeg for extra warmth.

Nutrition Facts

Serving Suggestions

These vegan cinnamon roll pancakes are best enjoyed fresh and warm. Serve them with a drizzle of pure maple syrup or extra vegan cream cheese glaze for an even sweeter experience.

Fresh berries or sliced bananas make a lovely fruity contrast to the warm cinnamon spice.

For a brunch spread, pair these pancakes with vegan sausages, scrambled tofu, or a vibrant fruit salad. If you’re feeling extra indulgent, a dollop of coconut whipped cream adds a fluffy, creamy topping that complements the cinnamon flavors beautifully.

Don’t forget to check out our Marzipan Challah Recipe for a sweet bread option that pairs wonderfully with your pancake brunch!

Conclusion

Our best vegan cinnamon roll pancakes recipe is a delightful way to start any day with a little extra sweetness and spice. This recipe proves that vegan baking can be just as indulgent and comforting as traditional versions, without compromising on flavor or texture.

With easy-to-find ingredients and a straightforward method, you can whip up these pancakes in no time and impress your loved ones with a bakery-worthy breakfast made right in your kitchen.

Whether you’re cooking for a crowd or treating yourself, these pancakes bring that nostalgic cinnamon roll taste into a fun, fluffy form that’s perfect for any occasion. Don’t forget to bookmark this recipe and explore other delicious vegan recipes like the Leche De Pantera Recipe for more plant-based inspiration.

Happy cooking and enjoy every bite!

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