best vegan chovolate chip cookie recipe Best Vegan Chocolate Chip Cookie Recipe for Soft Cookies

Who says you need eggs or dairy to enjoy the classic delight of chocolate chip cookies? This best vegan chocolate chip cookie recipe proves that plant-based baking can be just as delicious, if not better, than traditional versions.

Whether you’re vegan, lactose intolerant, or simply looking to try a healthier twist on a beloved treat, these cookies offer the perfect balance of chewy and crispy textures with gooey, melty chocolate chips.

Made from wholesome ingredients and free from any animal products, this recipe is easy to follow and guarantees a batch of cookies that will satisfy every sweet tooth.

Perfect for afternoon snacks, dessert, or sharing at gatherings, these vegan chocolate chip cookies will quickly become a favorite in your baking repertoire. They also store well, making them great for meal prepping or gifting.

So grab your mixing bowls and let’s get baking!

Why You’ll Love This Recipe

This recipe stands out for several reasons. First, it uses simple pantry staples that you probably already have on hand.

No need for fancy vegan substitutes or complicated ingredients.

Second, the cookies achieve a perfectly chewy center with slightly crispy edges — a texture that’s hard to find in many vegan cookies. Third, the chocolate chips melt just right, adding bursts of rich flavor in every bite.

Finally, it’s a very forgiving recipe, ideal for both beginner and experienced bakers. You can easily customize it with your favorite nuts, dried fruit, or even different types of chocolate.

Ingredients

• 1/2 cup (115g) vegan butter, softened
• 3/4 cup (150g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) unsweetened applesauce (acts as egg replacer)
• 2 tsp vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (175g) vegan chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans for added crunch

Equipment

• Mixing bowls (large and medium)
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
2. Cream the vegan butter and sugars together in a large bowl using an electric mixer until light and fluffy, about 3-4 minutes.
3. Add the applesauce and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
6. Fold in the vegan chocolate chips (and nuts if using) with a spatula, ensuring even distribution.
7. Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown but the centers still look slightly soft.
9. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips & Variations

Tip: For extra gooey cookies, slightly underbake and let them finish setting on the baking sheet.

Feel free to swap unsweetened applesauce with mashed banana or flax egg (1 tbsp ground flaxseed + 3 tbsp water) if you prefer. Both alternatives bind the dough beautifully while adding their own subtle flavors.

Try mixing in dark chocolate chunks, vegan white chocolate chips, or even dried cranberries for a fun twist. Adding a pinch of cinnamon or espresso powder can also enhance the depth of flavor.

If you want crispier cookies, flatten the dough balls slightly before baking.

Nutrition Facts

Serving Suggestions

These vegan chocolate chip cookies pair wonderfully with a cold glass of almond milk or your favorite plant-based milk alternative. They also make a delightful companion to a steaming cup of coffee or tea for an afternoon treat.

For a decadent dessert, serve warm cookies topped with vegan vanilla ice cream and a drizzle of chocolate sauce. You can even crumble them over dairy-free yogurt or smoothie bowls to add texture and sweetness.

Looking for more vegan dessert inspiration? Check out our Magic Dough Recipe for versatile dough that can be transformed into all kinds of treats.

Conclusion

Whether you’re a lifelong vegan or just dipping your toes into plant-based baking, this best vegan chocolate chip cookie recipe delivers a comforting, delicious treat that everyone can enjoy. Its simple ingredients and foolproof method make baking stress-free and fun, while the outcome is irresistibly tasty cookies that rival any traditional recipe.

Don’t hesitate to experiment with the variations and make this recipe your own. Also, if you love baking, be sure to explore other wonderful recipes like the Lump Of Coal Recipe for a unique twist on classic cookies, or the Marzipan Challah Recipe for a sweet bread that pairs beautifully with your cookies.

Happy baking and enjoy every bite of these luscious vegan chocolate chip cookies!

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