Best Vegan Chocolate Pudding Pie Recipe for Every Occasion

If you’ve been searching for a rich, creamy, and utterly delicious vegan chocolate pudding pie, you’re in the right place. This recipe combines the decadence of traditional chocolate pudding with a plant-based twist that doesn’t compromise on flavor or texture.

Perfect for anyone from dedicated vegans to those simply looking to enjoy a guilt-free dessert, this pie is a crowd-pleaser with its smooth chocolate filling nestled in a crisp, flaky crust. It’s ideal for holidays, dinner parties, or a cozy night in, offering a luscious treat that’s easy to make and even easier to love.

What makes this pie stand out? It’s made with wholesome ingredients like coconut milk and vegan chocolate, providing that silky pudding texture without any dairy.

Whether you’re a dessert novice or a seasoned baker, the step-by-step instructions make it approachable and fun. Plus, it’s free from eggs, dairy, and refined sugars, making it a healthier indulgence.

Let’s dive into this irresistible vegan chocolate pudding pie recipe and soon you’ll be enjoying a slice of pure bliss!

Why You’ll Love This Recipe

This vegan chocolate pudding pie ticks all the boxes for a perfect dessert:

• Rich and Creamy Texture: Thanks to coconut milk and vegan chocolate, the pudding is decadently smooth.
• Simple Ingredients: Easily accessible pantry staples make this recipe beginner-friendly.
• Dairy-Free and Egg-Free: Suitable for vegans and those with allergies or intolerances.
• Customizable: Add your favorite toppings like fresh berries, nuts, or coconut whipped cream.
• Impressively Delicious: You won’t miss traditional pudding at all!

Ingredients

• For the Crust:
• 1 ½ cups vegan graham cracker crumbs (or crushed digestive biscuits)
• ⅓ cup coconut oil, melted
• 2 tbsp maple syrup or agave nectar
• For the Chocolate Pudding Filling:
• 2 cups full-fat coconut milk (well shaken)
• ½ cup organic sugar or coconut sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup cornstarch (or arrowroot powder)
• 1 tsp vanilla extract
• ½ tsp sea salt
• 4 oz vegan dark chocolate, chopped
• Optional Toppings:
• Vegan whipped cream
• Fresh berries (strawberries, raspberries)
• Chopped nuts (pecans, walnuts)
• Shaved vegan chocolate

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Medium saucepan
• Measuring cups and spoons
• Rubber spatula
• Electric mixer or hand whisk (optional for crust mixing)
• Plastic wrap or parchment paper

Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the vegan graham cracker crumbs, melted coconut oil, and maple syrup. Mix until the crumbs are evenly coated and clump together when pressed.
2. Press the crust: Transfer the crumb mixture into the pie dish. Using the back of a spoon or your fingers, press the crumbs firmly and evenly across the bottom and up the sides of the dish to form the pie crust.
3. Bake the crust: Place the pie dish in the oven and bake for 8-10 minutes until set and slightly golden. Remove and let cool completely while you prepare the filling.
4. Make the pudding filling: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until combined. Gradually pour in the coconut milk while whisking to avoid lumps.
5. Cook the pudding: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and just starts to bubble. This should take about 6-8 minutes.
6. Add the chocolate: Remove the saucepan from heat, then stir in the chopped vegan dark chocolate and vanilla extract. Whisk until the chocolate is completely melted and the pudding is smooth.
7. Assemble the pie: Pour the warm pudding into the cooled crust, spreading it evenly. Cover the pie with plastic wrap or parchment paper, pressing it directly onto the surface of the pudding to prevent a skin from forming.
8. Chill: Refrigerate the pie for at least 4 hours, or until fully set. Overnight chilling is best for optimal texture.
9. Serve: Before serving, top with your choice of vegan whipped cream, fresh berries, nuts, or chocolate shavings.

Tips & Variations

For a nutty twist, try adding ½ cup of finely chopped toasted hazelnuts to the crust mixture before pressing it into the pie dish.

• Make it gluten-free: Use gluten-free vegan graham crackers or substitute with crushed gluten-free cookies.
• Sweetener swaps: Use coconut sugar, brown sugar, or date syrup if you prefer a different sweetness profile.
• Chocolate intensity: Adjust the amount of cocoa powder and dark chocolate to make it lighter or darker based on your preference.
• Alternative milks: For a lower-fat version, swap coconut milk for almond or oat milk, but expect a slightly less creamy texture.
• Layer it up: Try layering with sliced bananas or a swirl of peanut butter for extra flavor complexity.

Nutrition Facts

Serving Suggestions

This vegan chocolate pudding pie is delightful on its own but can be elevated with some thoughtful accompaniments.

• Serve chilled slices with a dollop of coconut whipped cream and a sprinkle of toasted coconut flakes for extra texture.
• Add fresh raspberries or sliced strawberries on top to cut through the richness with bright, tart flavors.
• Pair with a hot beverage like coffee or chai tea to balance the cold, creamy pie with warmth.
• For a festive presentation, drizzle with vegan caramel sauce or sprinkle with powdered sugar before serving.

Conclusion

This best vegan chocolate pudding pie recipe is a testament to how plant-based ingredients can create a dessert that’s both indulgent and wholesome. With a crispy, buttery crust and a luscious, chocolatey filling, it’s a dessert that satisfies sweet cravings without the guilt.

Whether you’re serving guests or treating yourself, this pie is sure to become a favorite in your vegan dessert repertoire. Plus, the recipe’s simplicity and flexibility allow you to customize it to your taste and dietary needs.

If you enjoyed this recipe, be sure to check out other delicious creations like the Magic Dough Recipe for your baking adventures, or the decadent Lump Of Coal Recipe for a fun holiday treat. And if you want to explore more vegan delights, try the savory Jamaican Minced Beef Recipes for a hearty meal option.

Happy baking!

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