Best Vegan Chocolate Bark Recipes for Every Occasion

Chocolate bark is one of the easiest and most versatile vegan treats you can make at home. It’s a delightful combination of rich, smooth chocolate paired with a variety of toppings—think nuts, dried fruits, seeds, and even a sprinkle of sea salt.

Whether you’re looking for a quick snack, a thoughtful gift, or simply a way to satisfy your sweet tooth, vegan chocolate bark recipes are perfect for every occasion.

What makes these recipes even better is how simple they are to customize. You can tailor each batch to your taste and dietary preferences, using high-quality vegan chocolate and wholesome, plant-based toppings.

Plus, making your own chocolate bark means you control exactly what goes into it—no hidden dairy or additives!

In this post, I’ll share some of the best vegan chocolate bark recipes that are easy to whip up and absolutely delicious. From classic combinations to exciting new flavors, you’ll find inspiration to create your own chocolate masterpieces.

Why You’ll Love This Recipe

Vegan chocolate bark is a fantastic treat for many reasons. First, it’s incredibly easy and requires minimal ingredients and equipment.

You don’t need to be a professional chocolatier to make it!

Second, it’s highly customizable. Whether you prefer crunchy almonds, chewy dried cherries, or the subtle crunch of pumpkin seeds, you can mix and match toppings to suit your preferences.

This recipe also caters to various dietary needs—gluten-free, nut-free, and soy-free options are all possible.

Lastly, it’s perfect for gifting or sharing at celebrations. Beautifully broken into irregular pieces, chocolate bark looks stunning on a dessert platter and tastes like a gourmet treat.

Ingredients

• 12 oz vegan dark chocolate chips or bars (70% cocoa or higher)
• 1/2 cup raw almonds, roughly chopped
• 1/4 cup dried cranberries or cherries
• 1/4 cup pumpkin seeds (pepitas)
• 2 tbsp shredded unsweetened coconut
• 1 tbsp chia seeds or hemp seeds (optional)
• 1 tsp flaky sea salt
• 1 tbsp maple syrup (optional for a touch of sweetness)

Equipment

• Double boiler or microwave-safe bowl
• Baking sheet or tray
• Parchment paper or silicone baking mat
• Spatula or spoon
• Knife and chopping board (for toppings)
• Measuring cups and spoons

Instructions

1. Prepare your toppings. Roughly chop the almonds and any larger toppings so they’ll be easy to eat. Set aside your dried fruit, seeds, and coconut.
2. Melt the chocolate. Using a double boiler, gently melt the vegan chocolate over simmering water, stirring frequently to avoid burning. Alternatively, melt the chocolate in 30-second bursts in the microwave, stirring between each burst until smooth.
3. Add sweetness (optional). If you like your bark a little sweeter, stir in the maple syrup once the chocolate is melted.
4. Prepare your baking sheet. Line a baking sheet with parchment paper or a silicone mat for easy removal.
5. Pour and spread the chocolate. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula to about 1/4 inch thickness.
6. Add toppings. Immediately sprinkle the chopped almonds, dried fruit, pumpkin seeds, shredded coconut, and chia or hemp seeds evenly over the chocolate. Press them gently into the chocolate so they stick well.
7. Sprinkle sea salt. Finish with a light dusting of flaky sea salt to enhance the flavors.
8. Chill to set. Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is completely firm.
9. Break into pieces. Once set, remove the bark from the tray and break it into irregular pieces using your hands or a sharp knife.
10. Store and enjoy. Store in an airtight container in the fridge for up to two weeks, or freeze for longer storage.

Tips & Variations

“Use high-quality vegan chocolate for the best taste and texture—look for brands with simple ingredients and no dairy additives.”

Feel free to get creative with your toppings! Here are some ideas:

• Nutty Delight: Swap almonds for pistachios, walnuts, or hazelnuts for a unique crunch.
• Fruity Twist: Use dried apricots, blueberries, or goji berries for different flavors and colors.
• Spicy Kick: Sprinkle a pinch of cayenne pepper or cinnamon for subtle warmth.
• Chocolate Swirl: Add a swirl of melted vegan white chocolate or peanut butter before chilling.
• Seed Power: Add sunflower seeds, flaxseeds, or sesame seeds for extra nutrition.

If you’re interested in other sweet vegan recipes, check out my Marzipan Challah Recipe or try the fun and easy Magic Dough Recipe for more delicious plant-based treats.

Nutrition Facts

Serving Suggestions

Chocolate bark is incredibly versatile when it comes to serving. Here are some ideas to elevate your experience:

• As a snack: Enjoy a piece with a cup of your favorite vegan coffee or tea for a satisfying afternoon treat.
• Gift it: Wrap pieces in festive cellophane bags tied with a ribbon for thoughtful homemade gifts during holidays or birthdays.
• Party platter: Combine with other vegan desserts like cookies and energy balls for a colorful dessert board.
• Ice cream topping: Crumble the bark over vegan ice cream for added crunch and flavor.
• Holiday baking: Incorporate chunks of bark into cookie dough or sprinkle on top of cupcakes for a decorative touch.

Conclusion

Vegan chocolate bark is a simple, delicious, and highly customizable treat that anyone can make at home. Whether you’re new to vegan baking or a seasoned pro, this recipe offers a perfect balance of rich chocolate and delightful toppings that satisfy your cravings without compromising your dietary choices.

By using quality vegan chocolate and fresh, wholesome ingredients, you create a snack that’s not only tasty but also nourishing. The best part?

You can tailor each batch to your personal taste, making it a fun project to share with family and friends. For more creative vegan recipes, don’t miss the Julie Marie Eats Recipes or explore hearty plant-based options like the Jamaican Minced Beef Recipes.

So grab your chocolate, gather your favorite toppings, and start making your own vegan chocolate bark today. Happy snacking!

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