Best Vegan Choc Chip Cookie Recipe for Easy Baking Fun

There’s nothing quite like the comforting aroma of freshly baked chocolate chip cookies wafting through your kitchen. If you’re looking for a delicious, gooey, and utterly satisfying cookie that’s completely vegan, you’ve come to the right place.

This best vegan chocolate chip cookie recipe combines the perfect balance of chewiness and crisp edges, ensuring each bite is simply irresistible. Whether you’re vegan, have dietary restrictions, or just want to try something different, these cookies deliver classic flavor without any animal products.

Using simple, wholesome ingredients, this recipe is easy to follow and perfect for bakers of all skill levels. The secret lies in the right combination of plant-based fats, natural sweeteners, and quality vegan chocolate chips.

So, get ready to indulge in a batch of warm, dreamy cookies that everyone will love – no one will guess they’re vegan!

Why You’ll Love This Recipe

This vegan chocolate chip cookie recipe is a game-changer for several reasons. First, it uses everyday pantry staples, making it accessible and budget-friendly.

Second, it results in cookies that are soft and chewy on the inside with just the right amount of crunch on the edges, satisfying every cookie craving.

Unlike some vegan cookies that can be dry or crumbly, these maintain their moisture and texture beautifully. Plus, they’re free of eggs and dairy, making them perfect for those with allergies or anyone embracing a plant-based lifestyle.

Finally, you can easily customize the recipe with your favorite add-ins to make it uniquely yours.

Ingredients

• 1/2 cup (120 ml) coconut oil, melted (or vegan butter)
• 3/4 cup (150 g) brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1/4 cup (60 ml) unsweetened almond milk (or any plant milk)
• 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
• 1 teaspoon vanilla extract
• 1 3/4 cups (220 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (175 g) vegan chocolate chips

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk and spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Small bowl for flaxseed mixture

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
2. Preheat your oven: Set it to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
3. Mix wet ingredients: In a large bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until smooth and creamy. Add the flax egg, almond milk, and vanilla extract, then mix well.
4. Combine dry ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
5. Incorporate dry into wet: Gradually add the dry ingredients into the wet mixture, stirring gently until fully combined. Avoid overmixing to keep cookies tender.
6. Fold in chocolate chips: Using a spatula, carefully fold in the vegan chocolate chips evenly throughout the dough.
7. Scoop dough onto the baking sheet: Use a tablespoon or cookie scoop to place rounded mounds about 2 inches apart.
8. Bake: Place in the oven and bake for 10-12 minutes or until the edges are golden but the centers remain soft.
9. Cool: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
10. Enjoy! Serve warm or at room temperature with your favorite plant-based milk.

Tips & Variations

For the best chewy texture, don’t overbake your cookies. They may look slightly underdone in the center when you take them out, but they’ll firm up as they cool.

• Swap coconut oil for vegan butter for a richer, more buttery flavor.
• Add chopped nuts like walnuts or pecans for extra crunch.
• Use oat or gluten-free flour to make these cookies gluten-free-friendly.
• Try different chocolate chips such as dark chocolate or white vegan chocolate chips for variety.
• Mix in dried fruit like cranberries or raisins for a chewy twist.

Nutrition Facts

Serving Suggestions

These vegan chocolate chip cookies are perfect on their own or served warm with a glass of cold almond or oat milk. You can also sandwich two cookies together with vegan vanilla ice cream for a delicious ice cream sandwich treat.

Try crumbling them over dairy-free yogurt or smoothie bowls for added texture and indulgence. They also make excellent gifts when packaged in a decorative tin or wrapped with a ribbon for friends and family who appreciate plant-based treats.

For more tasty vegan dessert ideas, check out our Leche De Pantera Recipe or explore the delightful Julie Marie Eats Recipes collection.

Conclusion

This vegan chocolate chip cookie recipe proves that plant-based baking can be just as indulgent and satisfying as traditional cookies. With simple ingredients and straightforward steps, anyone can bake a batch of these delectable treats that are perfect for sharing or savoring solo.

Their soft, chewy texture combined with melty vegan chocolate chips makes them an instant favorite whether you’re vegan or simply cookie-obsessed.

Next time you’re craving something sweet, whip up these cookies and enjoy the warm comfort of homemade goodness. Don’t forget to explore other amazing recipes like the Magic Dough Recipe or the festive Marzipan Challah Recipe for more baking inspiration.

Happy baking!

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