Best Vegan Chickpea Blondies Recipe for Delicious Treats

If you’re looking for a delicious, wholesome treat that’s both vegan and packed with protein, these best vegan chickpea blondies are the perfect answer. Blondies are a classic dessert, known for their rich, buttery flavor and chewy texture, but this recipe takes a healthier and plant-based twist by using chickpeas as the base.

Not only do chickpeas add a subtle nuttiness and incredible moisture, but they also keep these blondies gluten-free and packed with fiber and protein.

Whether you’re vegan, gluten-sensitive, or just looking for a fun way to sneak in some extra nutrients, these blondies satisfy every craving. They’re sweet and indulgent without any refined sugar or dairy, making them an ideal guilt-free snack or dessert.

Plus, they come together quickly with simple pantry staples, so you can enjoy fresh, homemade blondies any day of the week.

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves blondies but wants a healthier alternative. Here’s why:

• Healthy and nutritious: Chickpeas provide a great source of plant-based protein and fiber, making these blondies more filling and nutritious than traditional recipes.
• Moist and chewy texture: Despite being vegan and gluten-free, these blondies remain soft and chewy, just like the classic version.
• Allergy-friendly: No eggs, dairy, or refined sugar, making them suitable for a wide range of dietary needs.
• Quick and easy: Uses simple ingredients and comes together in under 30 minutes – perfect for busy cooks.
• Customizable: Add your favorite mix-ins like dairy-free chocolate chips, nuts, or dried fruit for variety.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup almond butter (or any nut/seed butter)
• 1/3 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup oat flour (gluten-free if needed)
• 1/3 cup dairy-free chocolate chips (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Equipment

• Food processor or high-speed blender
• Mixing bowl
• 8×8 inch baking pan
• Parchment paper
• Spatula
• Measuring cups and spoons
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Line your 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Prepare the chickpeas: Drain and rinse the chickpeas thoroughly. Pat them dry with a towel to remove excess moisture.
3. Blend the wet ingredients: In a food processor, combine the chickpeas, almond butter, maple syrup, melted coconut oil, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
4. Add dry ingredients: Add the baking powder, salt, and oat flour to the mixture. Pulse just until combined. Avoid over-blending to keep the batter light.
5. Fold in mix-ins: Transfer the batter to a mixing bowl. Use a spatula to gently fold in the dairy-free chocolate chips and chopped nuts if using.
6. Pour and spread: Pour the batter into the prepared pan, smoothing the top evenly with a spatula.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
8. Cool completely: Allow the blondies to cool in the pan for at least 30 minutes before slicing. This helps them set perfectly and enhances their chewy texture.
9. Serve: Cut into squares and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Tips & Variations

“For an extra fudgy texture, substitute half of the oat flour with almond flour. If you want to make these nut-free, try using sunflower seed butter instead of almond butter.”

• Sweetener options: You can swap maple syrup for agave, brown rice syrup, or even date syrup depending on your preference.
• Flavor boosters: Add a pinch of cinnamon or a dash of espresso powder to deepen the flavor.
• Mix-ins: Swap nuts for dried cranberries, shredded coconut, or vegan white chocolate chips for variety.
• Storage: These blondies freeze beautifully. Wrap them tightly and freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

These vegan chickpea blondies are incredibly versatile. Serve them as an afternoon snack with a cup of coffee or tea for a delightful pick-me-up.

For a decadent dessert, warm a blondie slightly and top it with coconut whipped cream or your favorite vegan ice cream. They also pair wonderfully with fresh berries or a drizzle of vegan caramel sauce.

Looking for more vegan treats? Check out my Leche De Pantera Recipe or the delicious Julie Marie Eats Recipes for more plant-based inspiration.

Conclusion

These best vegan chickpea blondies are proof that healthy desserts can be both indulgent and nutritious. With simple ingredients and straightforward steps, they’re accessible to bakers of all skill levels.

The subtle sweetness from maple syrup combined with the wholesome goodness of chickpeas creates a treat that feels satisfying without the guilt.

Whether you’re vegan, gluten-free, or just curious about a new way to enjoy blondies, this recipe offers a delightful twist on a classic. You might also love trying other creative vegan recipes like the Jamaican Minced Beef Recipes or the fun and flexible Johnny Carino’S Recipes Skilletini.

Happy baking, and don’t forget to share your blondie creations!

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