Best Vegan Cake Recipe Nut Free For Delicious Treats

Finding a delicious vegan cake recipe that’s also nut-free can feel like a daunting task, but it’s absolutely possible to create a moist, flavorful, and beautiful cake without any animal products or nuts.

Whether you’re baking for a friend with allergies, or simply want a healthier, plant-based dessert, this recipe checks all the boxes. It’s perfect for birthdays, celebrations, or just a weekend treat.

The ingredients are simple, accessible, and the technique is straightforward enough for both beginners and seasoned bakers.

This cake is fluffy, tender, and has a subtle sweetness that pairs wonderfully with a variety of frostings or fresh fruit toppings. Plus, it’s free from common allergens, making it a safe choice for many.

You’ll love how easy it is to whip up a batch of this cake, and how versatile it can be for many occasions.

Why You’ll Love This Recipe

This vegan cake is incredibly moist and tender, thanks to the use of unsweetened applesauce and plant-based milk that replaces traditional eggs and dairy. It’s nut-free, so those with nut allergies can enjoy it worry-free.

The recipe uses simple pantry staples that you likely already have, making it easy and convenient.

Additionally, it’s highly adaptable. You can add flavors like vanilla, lemon zest, or cocoa powder or swap out the flour for gluten-free options if needed.

It also stores beautifully, so you can make it ahead of time or freeze slices for later.

Lastly, this cake is a fantastic base for creative frostings and toppings. Try it with a classic vanilla buttercream, a rich chocolate ganache, or fresh berries and coconut whipped cream.

Ingredients

• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsweetened applesauce (acts as egg replacer)
• 1 cup plant-based milk (soy, oat, or rice milk work well)
• ⅓ cup vegetable oil (canola or light olive oil)
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or electric mixer
• 8-inch round cake pan (or 9-inch square)
• Parchment paper (optional for lining)
• Cooling rack
• Spatula

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your cake pan and optionally line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
3. In a separate bowl, combine the unsweetened applesauce, plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar. Whisk until smooth and uniform.
4. Pour the wet ingredients into the dry ingredients. Using a spatula or whisk, gently fold the mixture until just combined. Be careful not to overmix as this can make the cake dense.
5. Pour the batter into the prepared cake pan and smooth the top evenly.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely before frosting or serving.

Tips & Variations

“For a lighter texture, sift your flour before mixing, and always measure carefully.”

• Flavor Boost: Add 1 tbsp of lemon zest or 2 tbsp cocoa powder to the dry ingredients for a citrus or chocolate twist.
• Frosting Ideas: Try a vegan cream cheese frosting, coconut whipped cream, or simple powdered sugar glaze.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for structure.
• Storage: Keep the cake tightly covered at room temperature for 2 days or refrigerate for up to 5 days. It also freezes well.
• Decoration: Top with fresh berries, edible flowers, or vegan sprinkles for a festive look.

Nutrition Facts

Serving Suggestions

This vegan nut-free cake pairs beautifully with a variety of accompaniments. Serve it with fresh fruit such as strawberries, blueberries, or sliced kiwi for a refreshing contrast.

A dollop of coconut whipped cream or vegan vanilla ice cream adds a creamy indulgence that complements the cake’s moist texture.

You can also drizzle a warm berry compote or vegan chocolate sauce over the top for extra flavor. For a celebratory occasion, decorate the cake with edible flowers or colorful sprinkles to make it truly festive.

Conclusion

This best vegan cake recipe nut-free is a wonderful way to enjoy a delightful dessert that caters to various dietary needs without sacrificing flavor or texture. It’s simple to make, uses easy-to-find ingredients, and is versatile enough to suit many occasions.

Whether you’re new to vegan baking or a seasoned pro, this cake is sure to become a staple in your recipe collection.

With its moist crumb and subtle sweetness, it’s a crowd-pleaser that everyone can enjoy — especially those with nut allergies or sensitivity. Don’t forget to experiment with the flavor variations and frosting options to make it your own.

For more delicious vegan treats, check out our Julie Marie Eats Recipes or try a creative twist with the Magic Dough Recipe. You might also love pairing this cake with a fresh salad like our Kosher Sushi Salad Recipe for a complete vegan meal experience.

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