Looking for a delightful treat that’s as fun to make as it is to eat? These best vegan cake pops are the perfect bite-sized indulgence for any occasion.
Whether you’re hosting a party, preparing a kid-friendly snack, or simply craving a sweet vegan dessert, these cake pops deliver rich flavor and moist texture without any animal products. The best part?
They’re incredibly versatile and customizable with your favorite vegan frostings and coatings. With simple ingredients and straightforward steps, even beginner bakers can whip up a batch of these charming goodies that are sure to impress family and friends.
In this recipe, I’ll guide you through every step — from baking the vegan cake base to shaping and decorating the pops. Plus, I’ll share handy tips, variations, and serving suggestions to make your cake pops uniquely yours.
Ready to dive into a world of delicious vegan sweets? Let’s get started!
Why You’ll Love This Recipe
Moist and tender: Our vegan cake pops are made with plant-based ingredients that keep the cake incredibly moist and flavorful. No dryness here!
Easy to make: With simple ingredients and no complicated techniques, you can create these cake pops in under an hour.
Customizable: From chocolate coatings to sprinkles and nuts, you can decorate these cake pops to match any theme or flavor preference.
Perfect for all occasions: Birthday parties, holiday celebrations, or just a sweet snack — these cake pops fit every event.
Allergy-friendly: This recipe is free from eggs and dairy, making it suitable for vegans and those with common allergies.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsweetened almond milk (or any plant-based milk)
- ⅓ cup vegetable oil (canola or melted coconut oil works well)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup vegan frosting (store-bought or homemade, see notes below)
- 2 cups vegan chocolate chips (for coating)
- 20-25 lollipop sticks
- Sprinkles or crushed nuts (optional, for decoration)
Equipment
- Mixing bowls
- Whisk or hand mixer
- 9-inch round or square cake pan
- Cooling rack
- Baking sheet lined with parchment paper
- Microwave-safe bowl or double boiler (for melting chocolate)
- Spatula
- Lollipop sticks
- Refrigerator or freezer
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease and flour your cake pan to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt until well combined.
- Combine wet ingredients: In a separate bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Let it sit for 2 minutes to curdle slightly—this mimics buttermilk.
- Mix wet and dry: Pour the wet mixture into the dry ingredients and gently mix with a spatula or whisk just until smooth. Avoid overmixing to keep the cake tender.
- Bake the cake: Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool completely: Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack until fully cooled. This is important to prevent melting during later steps.
- Crumble the cake: Once cool, crumble the cake into fine crumbs using your hands or a fork in a large bowl.
- Add frosting: Add vegan frosting to the cake crumbs a tablespoon at a time. Mix until the mixture sticks together but is not too wet. You want it to hold its shape when rolled.
- Form cake balls: Scoop out small portions and roll into 1-inch balls. Place them on a parchment-lined baking sheet.
- Chill the cake balls: Refrigerate the balls for at least 1 hour or freeze for 15 minutes to firm up.
- Prepare coating: Melt the vegan chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, or use a double boiler until smooth.
- Insert sticks: Dip the tip of each lollipop stick into the melted chocolate, then insert it halfway into a cake ball. This helps secure the stick inside.
- Coat the cake pops: Dip each cake pop into the melted chocolate, gently tapping off excess. Place upright on parchment paper or use a styrofoam block to hold them while drying.
- Add decorations: Before the coating hardens, sprinkle with sprinkles, crushed nuts, or shredded coconut for extra flair.
- Let set: Allow the chocolate coating to fully harden at room temperature or speed up the process in the fridge.
Tips & Variations
For best results, use a light hand when mixing the batter; overmixing can make the cake dense.
Make it gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Flavor twists: Add cocoa powder to the dry ingredients for chocolate cake pops or mix in citrus zest for a fresh zing.
Frosting alternatives: Use vegan cream cheese frosting or peanut butter frosting for different tastes and textures.
Coating options: Try melting vegan white chocolate or candy melts for colorful coatings.
Decorative ideas: Use edible glitter, crushed freeze-dried fruits, or vegan candy bits to customize your cake pops.
Nutrition Facts
| Nutrient | Amount per cake pop (approx.) |
|---|---|
| Calories | 140 kcal |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 19 g |
| Sugars | 14 g |
| Protein | 1 g |
| Fiber | 0.5 g |
Serving Suggestions
Serve these vegan cake pops as a delightful party treat alongside a colorful fruit platter or vegan cupcakes. They pair beautifully with hot beverages like coffee, tea, or a creamy vegan hot chocolate.
For a fun twist, arrange cake pops in a bouquet-style display or serve them in small individual treat bags as party favors. They also make a wonderful surprise addition to a dessert table for birthdays, baby showers, or holiday celebrations.
If you’re interested in more delicious vegan treats, be sure to check out our Julie Marie Eats Recipes for creative vegan inspiration, or explore the decadent Magic Dough Recipe for fun baking projects.
Additionally, the Leche De Pantera Recipe offers a unique vegan twist on a classic drink that complements sweet desserts like these cake pops.
Conclusion
These best vegan cake pops are a fantastic way to enjoy a sweet, plant-based treat that’s both delicious and visually appealing. With a moist cake base, creamy frosting, and a crisp chocolate coating, they’re perfect for satisfying any dessert craving.
Plus, their bite-sized form makes them easy to share or gift. Whether you’re vegan or simply looking to add more plant-based options to your dessert repertoire, this recipe is a winner.
By following the simple steps and experimenting with different flavors and decorations, you can create cake pops tailored to your taste and occasion. Don’t forget to try out other tasty vegan recipes on the blog to keep your kitchen adventures exciting.
Happy baking!
📖 Recipe Card: Best Vegan Cake Pops Recipe
Description: Delicious and moist vegan cake pops perfect for any occasion. Easy to make with simple plant-based ingredients.
Prep Time: PT20M
Cook Time: PT25M
Total Time: PT45M
Servings: 20 cake pops
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsweetened almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 cup vegan chocolate chips (for coating)
- Sprinkles or crushed nuts (optional, for decoration)
- 20 wooden sticks
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
- Pour wet ingredients into dry ingredients and mix until smooth.
- Pour batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.
- Allow cake to cool completely, then crumble into a large bowl.
- Mix crumbled cake with 2-3 tbsp dairy-free frosting or almond butter until dough-like consistency forms.
- Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Insert wooden sticks into each ball and freeze for 30 minutes.
- Melt vegan chocolate chips in a double boiler or microwave until smooth.
- Dip each cake pop into melted chocolate, tap off excess, and decorate if desired.
- Place cake pops in a stand or styrofoam block to set and chill until firm.
Nutrition: Calories: 150 kcal | Protein: 2 g | Fat: 7 g | Carbs: 20 g
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