best vegan buscuits recipe Best Vegan Biscuits Recipe for Fluffy, Easy Baking

There’s something incredibly comforting about a warm, flaky biscuit fresh out of the oven. Now imagine that same deliciousness, but made entirely without dairy or eggs—perfect for anyone following a vegan lifestyle or simply looking to enjoy a plant-based treat.

These best vegan biscuits are soft, buttery (without butter!), and flaky, with a golden crust that will have you reaching for seconds. Whether you’re serving them alongside a hearty stew, slathering them with jam, or using them as a base for a vegan breakfast sandwich, these biscuits are a game-changer.

Vegan baking can sometimes feel intimidating, but this recipe keeps things straightforward and accessible, using common pantry staples. Plus, you won’t miss any traditional ingredients because the texture and flavor are spot-on.

Get ready to impress your family and friends with these irresistible biscuits that prove plant-based can be utterly delicious.

Why You’ll Love This Recipe

First off, these biscuits come together in under 30 minutes, making them an ideal quick-bake for busy mornings or last-minute gatherings. The recipe uses simple ingredients like flour, plant-based milk, and oil, which means you can whip them up without any specialty shopping.

The key to their flakiness? Cold vegan butter alternatives and just enough liquid to bring the dough together without making it sticky.

These biscuits rise beautifully in the oven, yielding a soft, tender crumb that melts in your mouth.

Lastly, they’re incredibly versatile. Customize them with herbs, spices, or even vegan cheese for a savory twist, or keep them classic and sweet.

This recipe is perfect for beginners and seasoned bakers alike.

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold vegan butter (such as Earth Balance or coconut shortening)
• 1 cup unsweetened plant-based milk (almond, soy, oat, or your choice)
• 1 tablespoon apple cider vinegar (to help with rise and tenderness)
• Optional: 1 tablespoon maple syrup or agave nectar (for a hint of sweetness)

Equipment

• Mixing bowl
• Pastry cutter or fork (for cutting vegan butter into flour)
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin (optional)
• Biscuit cutter or a round glass (about 2.5 inches diameter)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure everything is well blended.
3. Cut in the cold vegan butter: Using a pastry cutter or fork, cut the cold vegan butter into the flour mixture until it resembles coarse crumbs. Some pea-sized chunks of butter should remain for flakiness.
4. Prepare the plant-based milk mixture: In a small bowl or measuring cup, combine the plant-based milk, apple cider vinegar, and optional maple syrup. Let it sit for 5 minutes to curdle slightly—this acts like buttermilk.
5. Add the wet ingredients to the dry: Pour the milk mixture into the flour and butter mixture. Stir gently with a spoon or spatula until the dough just comes together. Avoid overmixing to keep biscuits tender.
6. Turn out the dough: Lightly flour a clean surface and gently pat or roll the dough out to about 1-inch thickness. If it’s sticky, dust with a little more flour, but keep it soft.
7. Cut the biscuits: Use a biscuit cutter or a floured glass to cut out rounds. Press straight down without twisting to help the biscuits rise evenly. Gather scraps, gently press again, and cut more biscuits until all dough is used.
8. Place biscuits on the baking sheet: Arrange them about 1 inch apart for crisp edges or touching to have soft sides, depending on your preference.
9. Bake for 12-15 minutes: Bake in the preheated oven until the tops are golden brown and biscuits have risen nicely.
10. Cool slightly and serve warm: Transfer the biscuits to a wire rack for a few minutes before serving. They’re best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Tips & Variations

For extra flaky biscuits, make sure your vegan butter is very cold before cutting it into the flour. You can even chill the flour mixture in the fridge for 15 minutes before adding wet ingredients.

If you want to add some savory flavor, try folding in chopped fresh herbs like rosemary, thyme, or chives. For a spicy kick, add a pinch of smoked paprika or black pepper.

For cheesy vegan biscuits, incorporate 1/4 cup of finely shredded vegan cheese into the dry ingredients. Nutritional yeast is another great option for a cheesy flavor boost.

To make sweet biscuits, add a tablespoon of sugar or maple syrup to the dry ingredients and serve them with vegan jam or coconut whipped cream.

Nutrition Facts

Serving Suggestions

These vegan biscuits are incredibly versatile and pair well with a variety of dishes. Serve them as a side to a rich vegan stew or chili, like a zesty Jamaican Minced Beef Recipe made with plant-based ingredients.

For breakfast, slice them open and stuff with tofu scramble or your favorite vegan sausage. You can also enjoy them simply spread with vegan butter and your favorite jam or honey alternative for a sweet treat.

Want to try more vegan baking? Check out the Leche De Pantera Recipe for a delicious dairy-free dessert or the Julie Marie Eats Recipes for more inspiring plant-based dishes.

Conclusion

Making vegan biscuits at home is easier than you might think, and the results are nothing short of amazing. These biscuits are tender, flaky, and bursting with flavor, making them a perfect addition to any meal.

Whether you’re vegan or just looking to add more plant-based recipes to your repertoire, this biscuit recipe is a must-try.

From breakfast sandwiches to comforting dinners, these biscuits adapt beautifully to any occasion. Their simple ingredients and quick preparation make them ideal for busy cooks and beginners alike.

So go ahead, bake a batch today and enjoy the cozy, warm goodness of homemade vegan biscuits that everyone will love!

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