Best Vegan Burger Recipe Jamie Oliver Fans Will Love

If you’re on the hunt for a delicious, hearty, and wholesome vegan burger recipe, look no further than Jamie Oliver’s take on the classic burger, but with a plant-based twist. This recipe captures the essence of what makes burgers so beloved – juicy texture, rich flavors, and a satisfying bite – all without any animal products.

Whether you’re vegan, vegetarian, or simply looking to reduce your meat consumption, this burger offers a brilliant combination of ingredients that will delight your taste buds and nourish your body.

Jamie’s approach is all about using fresh, natural ingredients and layering flavors carefully to create a burger that stands out in both taste and nutrition. From the perfectly spiced patty to the vibrant toppings and the soft bun, this recipe is a winner that you can easily make at home.

Ready to impress family and friends with a vegan burger that truly shines? Keep reading for the full recipe and all the tips you’ll need to get it just right.

Why You’ll Love This Recipe

This vegan burger recipe is a fantastic fusion of wholesome ingredients and bold flavors, making it a standout among plant-based burgers. The patties are packed with protein-rich lentils and chickpeas, combined with herbs and spices that Jamie Oliver champions for their fresh and punchy profiles.

Not only is it incredibly tasty, but it’s also simple to prepare, making it perfect for weeknight dinners or weekend cookouts. Plus, it’s versatile—you can customize the toppings and sauces to suit your preferences or what you have on hand.

Best of all, this burger is satisfying and filling, providing a nutrient-dense alternative to traditional meat burgers without compromising on texture or flavor. It’s a great way to introduce more plant-based meals into your routine and impress even meat-eaters at the table.

Ingredients

• 1 cup cooked brown lentils (or canned, drained and rinsed)
• 1/2 cup canned chickpeas, drained and mashed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1/2 cup rolled oats
• 2 tablespoons ground flaxseed
• 3 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 2 tablespoons soy sauce or tamari
• 2 tablespoons olive oil (plus more for frying)
• 4 vegan burger buns
• Fresh lettuce, tomato slices, pickles, and vegan mayo or ketchup, for serving

Equipment

• Large mixing bowl
• Food processor or blender (optional, for fine chopping)
• Grater
• Frying pan or skillet
• Spatula
• Measuring cups and spoons
• Baking tray (optional, if baking instead of frying)

Instructions

1. Prepare the vegetables: Finely chop the onion and mince the garlic. Grate the carrot and set aside.
2. Mash the chickpeas: Using a fork or potato masher, mash the chickpeas in a large mixing bowl until mostly smooth but with some chunks for texture.
3. Add lentils and oats: Stir in the cooked lentils and rolled oats into the chickpeas. This combo acts as the base, providing body and binding.
4. Mix in the flavorings: Add the grated carrot, chopped onion, minced garlic, tomato paste, ground flaxseed, smoked paprika, cumin, oregano, soy sauce, salt, and pepper. Use your hands or a spoon to mix thoroughly until the mixture holds together well.
5. Form the patties: Divide the mixture into 4 equal portions and shape each into a firm patty about 3/4 inch thick. If the mixture feels too wet, add a tablespoon more oats; if too dry, a splash of water or soy sauce.
6. Cook the patties: Heat olive oil in a frying pan over medium heat. Fry each patty for about 4-5 minutes per side, or until golden brown and crispy on the outside. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
7. Prepare the buns and toppings: While the patties cook, lightly toast the burger buns and prepare your toppings – wash lettuce, slice tomato, and get your vegan mayo or ketchup ready.
8. Assemble the burgers: Spread vegan mayo or ketchup on the buns, layer a cooked patty, add fresh lettuce, tomato slices, and pickles. Top with the other half of the bun.
9. Serve and enjoy: Serve immediately with your favorite sides like sweet potato fries or a crisp salad.

Tips & Variations

“For extra flavor, try adding finely chopped fresh coriander or parsley to the patty mix. You can also swap the lentils for black beans or kidney beans for a different texture and taste.”

If you want to keep these burgers gluten-free, substitute rolled oats with gluten-free oats or almond flour. For a smoky twist, add a dash of liquid smoke or chipotle powder.

To make the burgers even more protein-packed, mix in some cooked quinoa or chopped nuts like walnuts or pecans. And if you’re craving a cheeseburger experience, try melting vegan cheese slices on top of the patties just before finishing cooking.

For a quicker version, use pre-cooked lentils and canned chickpeas to save time. You can also make the patties ahead and freeze them for up to a month.

Nutrition Facts

Serving Suggestions

This vegan burger pairs perfectly with a variety of sides. For a classic combo, serve with crispy sweet potato fries or seasoned potato wedges.

A fresh coleslaw or kale salad adds a refreshing crunch and balances out the richness of the burger.

For a lighter option, try serving the patties wrapped in crisp lettuce leaves with avocado slices and tomato for a low-carb take. You can also elevate the burger experience by adding grilled mushrooms, caramelized onions, or even a slice of grilled pineapple for a tropical twist.

Don’t forget to offer a range of sauces like BBQ, vegan garlic aioli, or spicy sriracha mayo to let everyone customize their burger to their liking.

Conclusion

Jamie Oliver’s vegan burger recipe is a fantastic way to enjoy a satisfying and flavor-packed meal that’s kind to animals and the planet. With simple ingredients and easy steps, you can whip up these juicy patties that hold their shape and taste incredible every time.

Whether you’re a seasoned vegan or just exploring plant-based dishes, this recipe is approachable, nutritious, and endlessly customizable. It’s perfect for family dinners, casual get-togethers, or even meal prepping for the week ahead.

For more delicious plant-based recipes, check out our Jamaican Minced Beef Recipes for a spicy twist, or explore baking with our Magic Dough Recipe. If you’re craving something sweet to finish, don’t miss the Marzipan Challah Recipe, a perfect vegan dessert to complement your meal.

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