Best Vegan Brownie Recipe UK: Easy, Delicious & Moist

Brownies are a timeless treat that everyone loves, but finding a vegan version that’s truly indulgent and fudgy can sometimes be a challenge—especially here in the UK, where plant-based baking is booming but not always perfected.

If you’ve been searching high and low for the best vegan brownie recipe UK, you’re in luck! This recipe combines rich cocoa, wholesome ingredients, and a few secret tricks to create brownies that are moist, chewy, and utterly delicious without any animal products.

Whether you’re vegan, dairy-free, or simply curious to try something new, this brownie recipe will satisfy your chocolate cravings and impress even the most devoted dessert lovers.

With simple ingredients readily available in UK supermarkets, this recipe is easy to follow and perfect for both beginners and seasoned bakers. Give it a go, and you might just find yourself making these brownies over and over again!

Why You’ll Love This Recipe

This vegan brownie recipe hits all the right notes: fudgy centre, crisp edges, and a deep chocolate flavour that feels indulgent yet wholesome. What sets it apart?

• Simple, accessible ingredients – no exotic items needed.
• Uses flaxseed as an egg substitute, making it completely plant-based and nutritious.
• Moisture-rich but not greasy – thanks to the balance of oil and apple sauce.
• Customisable – add nuts, chocolate chips, or even a swirl of peanut butter.
• Perfect texture – fudgy but with a slight chew and crispy edges.

Plus, this recipe is ideal for anyone with dietary restrictions or those wanting to enjoy a guilt-free dessert.

Ingredients

• 175g plain flour (all-purpose flour)
• 50g cocoa powder (unsweetened, Dutch-processed preferred)
• 1 tsp baking powder
• 1/2 tsp salt
• 150g light brown sugar
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)
• 75ml vegetable oil (sunflower or rapeseed oil work well)
• 100g unsweetened apple sauce
• 1 tsp vanilla extract
• 100g dairy-free dark chocolate chips or chopped vegan chocolate
• Optional: 50g chopped walnuts or pecans

Equipment

• Mixing bowls (one large and one small)
• Measuring scales and spoons
• Whisk or fork
• Spatula
• 20cm square baking tin
• Baking parchment
• Oven
• Cooling rack

Instructions

1. Prepare your flax egg: In a small bowl, mix the ground flaxseed with water and set aside for 10 minutes until it thickens into a gel-like consistency.
2. Preheat the oven: Set your oven to 180°C (fan 160°C) or 350°F and line the baking tin with baking parchment, ensuring some overhang for easy removal later.
3. Mix dry ingredients: In a large bowl, sift together the plain flour, cocoa powder, baking powder, and salt. Stir in the light brown sugar until well combined.
4. Combine wet ingredients: In another bowl, whisk together the flax egg, vegetable oil, apple sauce, and vanilla extract until smooth.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients and gently fold together using a spatula until just combined. Avoid overmixing to keep the brownies tender.
6. Add chocolate chips and nuts: Fold in the dairy-free chocolate chips and optional nuts, distributing them evenly throughout the batter.
7. Transfer to baking tin: Pour the batter into your prepared tin and spread it evenly with your spatula, smoothing the top.
8. Bake: Place the tin in the preheated oven and bake for 25-30 minutes. Check at 25 minutes by inserting a skewer into the centre—it should come out with a few moist crumbs but not wet batter.
9. Cool completely: Remove from the oven and place on a cooling rack. Let the brownies cool fully in the tin before slicing to ensure clean edges.
10. Serve and enjoy: Use the parchment overhang to lift the brownies out of the tin, cut into squares, and share!

Tips & Variations

“For extra fudginess, try adding a tablespoon of instant coffee granules to the dry ingredients. It enhances the chocolate flavour without making the brownies taste like coffee.”

• Swap the apple sauce for mashed banana for a slightly different sweetness and texture.
• Add a swirl of peanut or almond butter on top before baking for a nutty twist.
• For a gluten-free option, substitute the plain flour with a gluten-free baking blend.
• Try stirring in dried cherries or cranberries for a fruity contrast.
• Use vegan white chocolate chips for a sweeter, creamier bite.

Nutrition Facts

Serving Suggestions

These vegan brownies are incredibly versatile and can be served in many delightful ways:

• Warm with vegan vanilla ice cream for a comforting dessert.
• Dust with icing sugar or cocoa powder for a simple presentation.
• Drizzle with melted vegan chocolate or caramel sauce for extra indulgence.
• Serve alongside fresh berries or a dollop of coconut whipped cream for a fresh contrast.
• Cut into smaller pieces and pack in lunchboxes or picnic baskets for a tasty treat on the go.

Conclusion

This best vegan brownie recipe UK is a game-changer for anyone craving rich, fudgy brownies without eggs or dairy. It’s a perfect balance of chocolatey goodness and plant-based nutrition, making it suitable for vegans and dessert lovers alike.

The recipe’s simplicity, affordability, and flexibility ensure you can whip up a batch whenever the craving strikes, using ingredients you likely already have at home. Plus, you can personalise it with nuts, chocolate chips, or even fruit for a bespoke treat every time.

Ready to try more tasty vegan recipes? Check out our Julie Marie Eats Recipes for wholesome plant-based meals, or indulge in the sweet and savoury with our Leche De Pantera Recipe.

For another baking adventure, don’t miss the Magic Dough Recipe, perfect for creating a variety of vegan baked goods.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Vegan Brownie Recipe UK”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and fudgy vegan brownie that\u2019s easy to make and perfect for any occasion. Made with simple ingredients commonly found in UK stores.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “12 brownies”, “recipeIngredient”: [“200g plain flour”, “50g cocoa powder”, “1 tsp baking powder”, “1/2 tsp salt”, “150g caster sugar”, “80ml vegetable oil”, “240ml unsweetened almond milk”, “1 tsp vanilla extract”, “100g dairy-free dark chocolate chips”, “2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 180\u00b0C (160\u00b0C fan).”}, {“@type”: “HowToStep”, “text”: “Mix ground flaxseed with water and set aside for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “In a bowl, sift together flour, cocoa powder, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, whisk sugar, oil, almond milk, vanilla, and flax egg.”}, {“@type”: “HowToStep”, “text”: “Combine wet and dry ingredients until smooth.”}, {“@type”: “HowToStep”, “text”: “Fold in chocolate chips.”}, {“@type”: “HowToStep”, “text”: “Pour batter into a lined 20cm square baking tin.”}, {“@type”: “HowToStep”, “text”: “Bake for 25 minutes or until a toothpick comes out with moist crumbs.”}, {“@type”: “HowToStep”, “text”: “Cool completely before cutting into squares.”}], “nutrition”: {“calories”: “220 kcal per brownie”, “proteinContent”: “3 g”, “fatContent”: “10 g”, “carbohydrateContent”: “30 g”}}