best vegan browni recipe Best Vegan Brownie Recipe for Rich, Fudgy Treats

Craving a rich, fudgy dessert without any animal products? You’re in the right place!

This best vegan brownie recipe is the ultimate treat for chocolate lovers who want to enjoy their sweets guilt-free. Made with wholesome, plant-based ingredients, these brownies are incredibly moist, intensely chocolatey, and perfectly chewy with a slightly crisp crust.

Whether you’re vegan, lactose-intolerant, or just looking to try something new, these brownies will satisfy your sweet tooth and impress even the most devoted carnivores.

With simple pantry staples and easy-to-follow instructions, you can whip up a batch in no time. Plus, these brownies freeze beautifully, making them an ideal make-ahead dessert for busy days or spontaneous cravings.

Keep reading to discover why this recipe stands out, what you’ll need, and some handy tips to customize your brownies to perfection.

Why You’ll Love This Recipe

This vegan brownie recipe strikes the perfect balance between fudgy and cakey, with a deep chocolate flavor that doesn’t rely on eggs or dairy. Instead, it uses natural binders like flaxseed and a touch of plant-based milk to create the ideal texture.

You’ll love how simple ingredients like cocoa powder, brown sugar, and coconut oil come together to make a decadent treat.

Not only are these brownies delicious, but they’re also healthier than traditional brownies. No butter or eggs means less saturated fat and cholesterol, while the addition of whole-grain flour adds a slight nuttiness and fiber.

Whether you’re baking for a crowd or just a quiet night in, these brownies are a crowd-pleaser that everyone can enjoy.

Plus, this recipe is extremely versatile — add nuts, vegan chocolate chips, or swirl in some peanut butter for an extra layer of flavor. It’s a great base recipe that you can customize to your liking!

Ingredients

• 1 cup all-purpose flour (or whole wheat pastry flour for a nuttier taste)
• 1 cup granulated sugar or organic cane sugar
• ½ cup unsweetened cocoa powder (preferably Dutch-processed)
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
• ½ cup coconut oil, melted (or any neutral oil)
• ½ cup unsweetened almond milk (or other plant milk)
• 1 teaspoon pure vanilla extract
• ½ cup vegan chocolate chips or chopped dark chocolate (optional)
• ½ cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (medium and small)
• Measuring cups and spoons
• Whisk and/or fork
• Rubber spatula or wooden spoon
• 8×8 inch square baking pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper or grease it lightly with coconut oil.
2. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 3 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens and gels.
3. Mix dry ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. This ensures there are no lumps and gives you a smooth batter.
4. Combine wet ingredients: In another bowl, whisk together the sugar, melted coconut oil, almond milk, vanilla extract, and the thickened flax egg until well blended.
5. Combine wet and dry: Slowly add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Avoid overmixing to keep your brownies tender.
6. Add mix-ins: Fold in the vegan chocolate chips and nuts if using. This adds texture and extra bursts of flavor.
7. Transfer batter: Pour the brownie batter into your prepared pan and spread it evenly.
8. Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Avoid overbaking to keep them fudgy.
9. Cool: Remove from the oven and let the brownies cool completely in the pan on a wire rack before slicing. This helps them set perfectly.
10. Serve and enjoy! Cut into squares and indulge in your luscious vegan brownies.

Tips & Variations

“For fudgier brownies, reduce the flour by 2 tablespoons and add an extra tablespoon of coconut oil.”

• Make them gluten-free: Swap all-purpose flour for a 1:1 gluten-free baking blend to accommodate gluten sensitivities.
• Nutty twist: Add toasted almonds, macadamia nuts, or hazelnuts instead of walnuts for a different crunch.
• Swirl it: Drop spoonfuls of peanut butter, almond butter, or vegan caramel sauce on top of the batter and swirl gently before baking.
• Spice it up: Add a pinch of cinnamon or cayenne pepper to the batter for a subtle warmth that complements the chocolate.
• For extra gooey brownies: Bake for a shorter time and check frequently starting at 22 minutes.

Nutrition Facts

Serving Suggestions

These vegan brownies are delicious on their own, but you can elevate them with a few simple accompaniments. Serve warm with a scoop of your favorite vegan ice cream or a drizzle of vegan chocolate sauce for an indulgent dessert.

For a lighter option, dust with powdered sugar or cocoa powder and pair with fresh berries or sliced bananas. They also make a fantastic base for a decadent brownie trifle layered with coconut whipped cream and fruit.

Hosting a party? Cut the brownies into bite-sized squares and serve them alongside your favorite Kosher Sushi Salad Recipe or as a sweet finish after the hearty Jamaican Minced Beef Recipes.

For baking enthusiasts, try pairing them with the soft, fluffy texture of the Magic Dough Recipe for a creative dessert spread.

Conclusion

This vegan brownie recipe is a must-have in your baking repertoire. It beautifully combines ease, flavor, and wholesome ingredients to create a dessert that everyone can enjoy, regardless of dietary preferences.

The balance of fudgy texture and rich chocolate makes these brownies perfect for any occasion—from casual snacks to festive gatherings.

By using simple pantry staples and plant-based alternatives, you can bake a batch that’s both delicious and conscious of your health and ethical choices. Plus, with the flexibility to customize with nuts, chocolate chips, or swirls, you can make these brownies truly your own.

So preheat that oven and get ready to enjoy one of the best vegan brownies you’ll ever taste!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Vegan Brownie Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Rich and fudgy vegan brownies that satisfy any chocolate craving. Easy to make with simple plant-based ingredients.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “9 servings”, “recipeIngredient”: [“1 cup all-purpose flour”, “1/2 cup cocoa powder”, “3/4 cup sugar”, “1/2 teaspoon baking powder”, “1/4 teaspoon salt”, “1/2 cup vegetable oil”, “1/2 cup almond milk”, “1 teaspoon vanilla extract”, “1/2 cup dairy-free chocolate chips”, “1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Mix ground flaxseed with water and let sit for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk flour, cocoa powder, sugar, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “Add oil, almond milk, vanilla, and flax egg to dry ingredients and mix until smooth.”}, {“@type”: “HowToStep”, “text”: “Fold in chocolate chips.”}, {“@type”: “HowToStep”, “text”: “Pour batter into a greased 8×8 inch baking pan.”}, {“@type”: “HowToStep”, “text”: “Bake for 25 minutes or until a toothpick comes out with moist crumbs.”}, {“@type”: “HowToStep”, “text”: “Cool before slicing and serving.”}], “nutrition”: {“calories”: “220 kcal”, “proteinContent”: “3 g”, “fatContent”: “12 g”, “carbohydrateContent”: “28 g”}}