Best Vegan Bread Roll Recipe for Soft, Fluffy Rolls

Nothing beats the smell of freshly baked bread rolls wafting through your kitchen, and when they’re vegan, everyone can enjoy them without compromise. Whether you’re a seasoned vegan or just exploring plant-based baking, this bread roll recipe is a game-changer.

It’s soft, fluffy, and perfectly golden on the outside, with a tender crumb inside. What makes it special is its simplicity and use of wholesome, easy-to-find ingredients.

These rolls are perfect for sandwiches, burgers, or simply paired with your favorite vegan butter or jam. Plus, they freeze beautifully, making it easy to enjoy homemade bread anytime.

In this post, I’ll walk you through the entire process step-by-step, share tips to get the best texture, and suggest some delightful ways to serve these rolls. Ready to make the best vegan bread rolls you’ve ever tasted?

Let’s dive in!

Why You’ll Love This Recipe

This vegan bread roll recipe is a winner for so many reasons. First, it’s incredibly easy to prepare and requires no fancy ingredients.

With simple pantry staples like flour, yeast, and plant-based milk, you’ll have beautiful rolls in no time.

Second, these rolls offer a soft and fluffy texture that rivals any traditional bread roll, with a slightly chewy crust that’s just perfect. They’re also highly versatile, great for everything from breakfast toast to dinner sides.

Finally, this recipe is adaptable. Whether you want to add herbs, seeds, or whole grains, you can customize these rolls to suit your taste.

Plus, it’s a fantastic way to bring a warm, homemade touch to your vegan meals.

Ingredients

• 3 ½ cups (440g) all-purpose flour – plus extra for dusting
• 1 packet (7g) active dry yeast
• 1 cup (240ml) warm plant-based milk (such as almond, soy, or oat; warmed to about 110°F/43°C)
• 3 tbsp sugar (to feed the yeast)
• 1 tsp salt
• 3 tbsp vegan butter or coconut oil, melted
• 2 tbsp neutral oil (like canola or vegetable oil)
• Optional: 1 tbsp ground flaxseed mixed with 3 tbsp warm water (flax egg for extra binding)

Equipment

• Mixing bowl (large)
• Measuring cups and spoons
• Whisk or fork
• Wooden spoon or dough hook (if using a stand mixer)
• Clean kitchen towel or plastic wrap
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Optional: stand mixer with dough hook attachment

Instructions

1. Activate the yeast: In your mixing bowl, combine the warm plant-based milk with sugar and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy and bubbly. This means the yeast is alive and kicking!
2. Mix dry ingredients: In a separate bowl, whisk together the flour and salt.
3. Combine wet ingredients: Add the melted vegan butter and oil to the yeast mixture. If using the flax egg, add it now as well.
4. Form the dough: Gradually add the dry ingredients to the wet, stirring with a wooden spoon or using a stand mixer fitted with a dough hook. Mix until a shaggy dough forms.
5. Knead the dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead on medium speed for 6-7 minutes.
6. First rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.
7. Shape the rolls: Once risen, punch down the dough gently to release air. Divide it into 12 equal pieces and shape each into a smooth ball.
8. Second rise: Place the shaped rolls onto a baking sheet lined with parchment paper or a silicone mat, spacing them about 2 inches apart. Cover again and let rise for another 30-45 minutes until puffy.
9. Preheat oven to 375°F (190°C): While the rolls are rising, preheat your oven to 375°F (190°C).
10. Bake: Bake the rolls for 18-22 minutes, or until golden brown on top and hollow sounding when tapped.
11. Cool: Remove from the oven and transfer the rolls to a cooling rack. Let them cool slightly before serving.

Tips & Variations

“Using warm—not hot—plant-based milk is key to activating the yeast without killing it.”

For a richer flavor, try substituting half the all-purpose flour with whole wheat flour. Just note the rolls may be denser.

Add herbs like rosemary, thyme, or garlic powder to the dough for savory rolls perfect with soups or stews.

For a crunchy crust, brush the tops with a little vegan butter or olive oil before baking. Sprinkle sesame seeds, poppy seeds, or oats on top for extra texture and flavor.

If you want a slightly sweet roll, increase the sugar to 4 tablespoons and add a teaspoon of cinnamon or vanilla extract.

Don’t have time for two rises? You can do one longer rise (about 2 hours) before shaping and baking directly, but expect a slightly different texture.

Nutrition Facts

Serving Suggestions

These vegan bread rolls are incredibly versatile. Serve them warm with a generous smear of vegan butter or your favorite jam for breakfast or brunch.

Use them as sandwich buns stuffed with plant-based deli slices, fresh veggies, and creamy spreads for a tasty lunch. They’re also a perfect side for vegan soups, stews, or chili—try pairing with our Lil Smokies Chili Recipe for a hearty meal.

You can even slice and toast them for homemade croutons or garlic bread. For more creative bread and dough recipes, check out our Magic Dough Recipe and Marzipan Challah Recipe.

Conclusion

Making vegan bread rolls from scratch is easier than you think, and the results are utterly rewarding. This recipe offers a soft, fluffy texture with a delicious flavor that everyone will love, regardless of their dietary preferences.

With simple ingredients and straightforward steps, you can whip these up for any occasion—be it a family dinner, a picnic, or a cozy night in.

Don’t be afraid to experiment with flavors and toppings to make the rolls your own. Baking bread is an enjoyable process that fills your home with warmth and comforting aromas.

So, gather your ingredients, get your hands doughy, and enjoy the delightful experience of homemade vegan bread rolls. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Vegan Bread Roll Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Soft and fluffy vegan bread rolls perfect for any meal. Easy to make with simple ingredients and no animal products.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “8 rolls”, “recipeIngredient”: [“3 cups all-purpose flour”, “1 cup warm water”, “2 tbsp sugar”, “1 tbsp active dry yeast”, “2 tbsp olive oil”, “1 tsp salt”, “1/4 cup unsweetened plant-based milk”, “1 tbsp apple cider vinegar”, “1 tbsp ground flaxseed + 3 tbsp water (flax egg)”, “Optional: sesame seeds for topping”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Combine warm water, sugar, and yeast; let sit 5 minutes until foamy.”}, {“@type”: “HowToStep”, “text”: “Mix flaxseed and water; set aside to thicken.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, combine flour and salt.”}, {“@type”: “HowToStep”, “text”: “Add yeast mixture, flax egg, olive oil, plant milk, and vinegar to flour.”}, {“@type”: “HowToStep”, “text”: “Knead dough for 8-10 minutes until smooth and elastic.”}, {“@type”: “HowToStep”, “text”: “Cover dough and let rise for 1 hour until doubled in size.”}, {“@type”: “HowToStep”, “text”: “Divide dough into 8 equal pieces and shape into rolls.”}, {“@type”: “HowToStep”, “text”: “Place rolls on a baking sheet, cover and let rise 20 minutes.”}, {“@type”: “HowToStep”, “text”: “Optional: brush rolls with plant milk and sprinkle sesame seeds.”}, {“@type”: “HowToStep”, “text”: “Bake at 375\u00b0F (190\u00b0C) for 18-20 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Cool before serving.”}], “nutrition”: {“calories”: “160 kcal”, “proteinContent”: “4 g”, “fatContent”: “3 g”, “carbohydrateContent”: “28 g”}}