Best Vegan Blueberry Muffin Recipe Oh She Glows Guide

If you’re on the hunt for the perfect vegan blueberry muffin, look no further than this beloved recipe inspired by Oh She Glows. These muffins strike the ideal balance between moist and fluffy, bursting with juicy blueberries in every bite.

Whether you’re a long-time vegan or just dabbling in plant-based baking, this recipe is approachable and packed with wholesome ingredients that make it a crowd-pleaser. The best part?

You don’t need any fancy equipment or hard-to-find items to whip these up.

From weekend brunches to afternoon snacks, these muffins deliver comfort and flavor with a nutritious twist. Plus, the natural sweetness from maple syrup and the subtle hint of vanilla make them utterly irresistible.

Get ready to fill your kitchen with the warm, inviting aroma of fresh-baked blueberry muffins that everyone will love!

Why You’ll Love This Recipe

This vegan blueberry muffin recipe is a gem for several reasons. First, it uses simple, accessible ingredients you likely already have in your pantry.

The muffins are perfectly tender and moist without relying on eggs or dairy, making them suitable for vegans and those with dietary restrictions.

Another reason to love this recipe is its versatility. You can easily swap out the blueberries for other fruits or add mix-ins like nuts or vegan chocolate chips.

The balance of flavors is spot-on, with just the right amount of sweetness and a subtle hint of lemon zest that brightens every bite.

Finally, these muffins are a healthier alternative to traditional baked goods. They contain whole wheat flour, a touch of coconut oil, and natural sweeteners, which means you can indulge guilt-free.

If you enjoy baking, you’ll appreciate how straightforward and rewarding this recipe is!

Ingredients

• 1 1/2 cups whole wheat pastry flour (or all-purpose flour for lighter muffins)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup organic cane sugar or coconut sugar
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp apple cider vinegar
• 1/3 cup melted coconut oil (or neutral oil like canola)
• 1 tsp pure vanilla extract
• 1 tbsp maple syrup
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)
• Zest of 1 lemon (optional but recommended)

Equipment

• Muffin tin (standard 12-cup size)
• Muffin liners or non-stick spray
• Mixing bowls (one large, one medium)
• Whisk
• Spoon or spatula for folding ingredients
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly with coconut oil or non-stick spray.
2. Mix the wet ingredients: In a medium bowl, whisk together the almond milk and apple cider vinegar. Let it sit for 5 minutes to create vegan “buttermilk.” Then add the melted coconut oil, maple syrup, and vanilla extract. Whisk again to combine.
3. Combine the dry ingredients: In a large bowl, sift or whisk together the whole wheat pastry flour, baking powder, baking soda, salt, and sugar. Stir in the lemon zest evenly.
4. Make the batter: Pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, fold the ingredients together gently until just combined. Avoid over-mixing to keep the muffins light and fluffy.
5. Fold in the blueberries: Gently stir in the fresh or frozen blueberries, being careful not to break them up too much to avoid turning the batter purple.
6. Spoon the batter: Evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full. This helps the muffins rise nicely without overflowing.
7. Bake: Place the muffin tin in the oven and bake for 20-25 minutes. The muffins are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
8. Cool: Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer to a cooling rack to cool completely. This prevents sogginess from steam trapped in the tin.

Tips & Variations

“For perfectly fluffy muffins, don’t over-mix the batter — a few lumps are okay!”

• Use fresh or frozen berries: Both work well, but if using frozen, do not thaw them before mixing to prevent the batter from turning blue/purple.
• Add a streusel topping: Mix 1/4 cup flour, 2 tbsp sugar, 2 tbsp melted coconut oil, and a pinch of cinnamon for a crumbly, sweet topping.
• Try different fruits or add-ins: Swap blueberries for raspberries, chopped strawberries, or vegan chocolate chips for variety.
• Make it gluten-free: Substitute the flour with a gluten-free blend, ensuring it contains xanthan gum for structure.
• Boost the nutrition: Add 2 tbsp ground flaxseed or chia seeds to the dry ingredients for extra fiber and omega-3s.
• Store properly: Keep muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These vegan blueberry muffins are wonderful on their own, but you can also serve them with a variety of accompaniments to enhance your experience. Try pairing them with a hot cup of herbal tea or your favorite plant-based coffee for a cozy morning treat.

For a more substantial snack or light breakfast, spread some vegan butter, nut butter, or fruit jam on a warm muffin. They also pair beautifully with a fresh fruit salad or a smoothie bowl for a nutritious and colorful brunch.

If you love baking, be sure to check out other scrumptious recipes like the Magic Dough Recipe for versatile dough, or the Marzipan Challah Recipe for a sweet, festive bread. For savory inspirations, the Jamaican Minced Beef Recipes offer exciting plant-based twists.

Conclusion

Whether you’re new to vegan baking or a seasoned pro, this blueberry muffin recipe from Oh She Glows is a fantastic addition to your repertoire. It’s delicious, wholesome, and simple enough to make any day feel special.

The use of whole wheat flour and natural sweeteners means you get a treat that’s not only satisfying but nourishing too.

These muffins are perfect for breakfast, snacks, or even dessert, and their flexibility allows you to customize them to your liking. Plus, the vibrant burst of blueberries makes every bite a little celebration of fresh, fruity goodness.

Give this recipe a try, and you might just find your new favorite muffin!

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