Best Vegan Blueberry Dessert Recipes for Every Occasion

Blueberries are a true treasure of the dessert world, bursting with sweet, tangy flavor and vibrant color. For those embracing a vegan lifestyle, finding delicious, plant-based desserts can sometimes be a challenge, but blueberries make it delightfully easy.

Their natural sweetness and versatility allow them to shine in a variety of recipes, from creamy puddings to crumbly crisps and decadent cakes. Whether you’re craving a light summer treat or a cozy winter dessert, these vegan blueberry recipes will satisfy your sweet tooth without any animal products.

Let’s dive into some of the best ways to enjoy blueberries in wholesome, mouthwatering vegan creations you’ll want to make again and again.

Why You’ll Love This Recipe

These vegan blueberry desserts combine the best of fresh fruit and plant-based ingredients to create indulgent yet healthy treats. You’ll appreciate how easy it is to whip up these recipes with everyday pantry staples and minimal fuss.

Blueberries provide antioxidants and vitamins, making these desserts a guilt-free pleasure. Plus, these recipes are perfect for special occasions or weeknight desserts — adaptable, customizable, and delightful for everyone, regardless of dietary preferences.

Ingredients

• Fresh or frozen blueberries (about 2 cups per recipe)
• All-purpose flour or gluten-free flour (varies by recipe)
• Plant-based milk (almond, oat, soy, or coconut milk)
• Maple syrup or agave nectar for natural sweetness
• Coconut oil or vegan butter
• Baking powder and/or baking soda
• Vanilla extract
• Ground flaxseed or chia seeds (for egg replacement)
• Lemon zest or juice (optional, for brightness)
• Rolled oats or nuts (for toppings or crusts)
• Almond meal or ground nuts (optional for texture)

Equipment

• Mixing bowls (various sizes)
• Measuring cups and spoons
• Whisk and spatula
• Baking dish or pie pan
• Electric mixer or hand mixer (optional)
• Oven or stovetop
• Saucepan (for sauces or compotes)
• Cooling rack

Instructions

Recipe 1: Vegan Blueberry Crisp

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish with coconut oil.
2. Prepare the blueberry filling: In a bowl, gently toss 2 cups of blueberries with 2 tablespoons of maple syrup and 1 teaspoon of lemon juice. Set aside.
3. Make the crisp topping: Combine 3/4 cup rolled oats, 1/2 cup almond flour, 1/3 cup brown sugar or coconut sugar, 1/4 cup melted coconut oil, and 1 teaspoon cinnamon in a bowl. Mix until crumbly.
4. Assemble the crisp: Spread the blueberry mixture evenly in the baking dish. Sprinkle the oat topping evenly over the blueberries.
5. Bake for 35-40 minutes until the topping is golden and the blueberries are bubbling.
6. Cool for 10 minutes before serving. Enjoy warm with vegan vanilla ice cream or coconut whipped cream.

Recipe 2: Vegan Blueberry Muffins

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix the flax egg: Combine 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit for 5 minutes.
3. In a large bowl: whisk together 1 3/4 cups all-purpose flour, 3/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
4. In another bowl: mix 1 cup plant-based milk, 1/3 cup melted coconut oil, 1 teaspoon vanilla extract, and the flax egg.
5. Combine wet and dry ingredients gently, then fold in 1 cup fresh or frozen blueberries.
6. Fill muffin cups about 3/4 full and bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Cool for 10 minutes before removing from the tin. Perfect for breakfast or a snack!

Recipe 3: Vegan Blueberry Cheesecake

1. Prepare the crust: In a food processor, pulse 1 1/2 cups vegan graham cracker crumbs with 1/4 cup melted coconut oil and 2 tablespoons maple syrup. Press into the bottom of a 9-inch springform pan.
2. Make the filling: Blend 14 oz soaked cashews, 1/2 cup coconut cream, 1/2 cup maple syrup, 1/4 cup lemon juice, 1 teaspoon vanilla extract, and a pinch of salt until smooth and creamy.
3. Fold in 1 cup blueberries gently into the filling.
4. Pour the filling over the crust and smooth the top.
5. Freeze for at least 4 hours or overnight until firm.
6. Before serving, let thaw for 15-20 minutes for the perfect creamy texture.

Tips & Variations

“For an extra burst of flavor, add lemon zest to your blueberry mixtures — it brightens up the natural sweetness beautifully.”

• Use frozen blueberries: If fresh berries are out of season, frozen blueberries work perfectly in all these recipes. Just thaw them slightly and drain excess juice for best results.
• Swap sweeteners: Maple syrup can be replaced with agave nectar or coconut sugar for alternative flavor profiles.
• Nut-free options: Substitute almond flour in the topping or crust with oat flour or gluten-free flour blends.
• Add spices: Cinnamon, nutmeg, or cardamom can elevate the taste of your blueberry desserts.
• Make mini versions: Try mini muffins or individual cheesecake cups for portion control or party servings.

Nutrition Facts

Serving Suggestions

These vegan blueberry desserts pair wonderfully with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. For an elegant touch, garnish with fresh mint leaves or a sprinkle of powdered sugar.

Serve the crisp warm straight from the oven to enjoy the comforting aroma and juicy fruit filling. Muffins are ideal for breakfast or packed lunches, while the cheesecake makes a spectacular finish for dinner parties or special celebrations.

For a refreshing contrast, try serving your blueberry desserts alongside a cup of herbal tea or a crisp, sparkling water infused with lemon or cucumber slices. These combinations keep the palate light and balanced, highlighting the natural sweetness and vibrant flavor of the blueberries.

Conclusion

Vegan blueberry desserts are a delightful way to celebrate the natural sweetness and health benefits of blueberries while embracing plant-based eating. Whether you prefer something warm and crumbly like a crisp, soft and fluffy like muffins, or rich and creamy like a cheesecake, these recipes offer something for every occasion and skill level.

With simple ingredients, straightforward instructions, and endless customization options, you’ll find these treats quickly become favorites in your recipe collection.

Don’t forget to explore other exciting vegan recipes like the Julie Marie Eats Recipes for more plant-based inspiration. For a sweet bread twist, check out the Marzipan Challah Recipe, or try your hand at the versatile Magic Dough Recipe to accompany your blueberry desserts.

Dive in, enjoy, and share these delicious vegan blueberry treats with your loved ones!

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