Best Vegan Blueberry Bread Recipes for Delicious Baking

Blueberries bursting with sweetness and a moist, tender crumb make blueberry bread a beloved treat for many. But what if you follow a vegan lifestyle and crave this delicious comfort food?

Fear not! Vegan blueberry bread recipes are here to satisfy your taste buds without compromising your values.

These breads are easy to make, packed with wholesome ingredients, and perfect for breakfast, a snack, or dessert. Whether you prefer a classic loaf or a twist with added spices, we’ve got you covered with the best vegan blueberry bread recipes that combine flavor, texture, and nutrition.

Get ready to fill your kitchen with the delightful aroma of fresh blueberries, warm spices, and a hint of citrus. With simple ingredients, straightforward steps, and a few handy tips, you’ll be baking vegan blueberry bread like a pro in no time.

Dive in and discover why these recipes are a must-try for every plant-based baker!

Why You’ll Love This Recipe

These vegan blueberry bread recipes are thoughtfully crafted to deliver maximum flavor and moisture without using eggs, dairy, or any animal products. The use of ripe bananas, plant-based milk, or applesauce ensures the bread stays soft and tender.

Blueberries add a juicy burst in every bite, while a touch of lemon zest and cinnamon can elevate the flavor profile beautifully.

Perfect for beginners and experienced bakers alike, these recipes are flexible and forgiving. You can easily customize them to suit your preferences or dietary needs.

Plus, baking vegan blueberry bread is a delightful way to enjoy seasonal fruit while keeping your treats wholesome and cruelty-free.

Ingredients

• 2 cups all-purpose flour (or whole wheat flour for a healthier option)
• 1 cup fresh or frozen blueberries
• 3/4 cup organic cane sugar (or coconut sugar)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/3 cup melted coconut oil (or vegetable oil)
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 ripe banana, mashed (for natural sweetness and moisture)
• 1 tsp lemon zest (optional, for brightness)
• 1/2 tsp ground cinnamon (optional, for warmth)

Equipment

• Mixing bowls (one large for wet ingredients and one for dry)
• Measuring cups and spoons
• Whisk or spatula
• Loaf pan (9×5 inches recommended)
• Cooling rack
• Oven
• Optional: Silicone spatula for folding blueberries gently

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with a little coconut oil or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and lemon zest if using.
3. In a separate bowl, combine the wet ingredients: almond milk, melted coconut oil, vanilla extract, apple cider vinegar, and mashed banana. Mix well until smooth.
4. Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Avoid overmixing to keep the bread tender.
5. Carefully fold in the blueberries. If using frozen blueberries, don’t thaw them to prevent the batter from turning purple.
6. Pour the batter into the prepared loaf pan, smoothing the top evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Remove from oven and let the bread cool in the pan for 10 minutes. Then transfer it onto a cooling rack to cool completely before slicing.

Tips & Variations

“For the juiciest blueberry bread, toss your berries in a tablespoon of flour before folding them into the batter. This prevents them from sinking to the bottom.”

• Make it gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
• Boost nutrition: Add a tablespoon of ground flaxseed or chia seeds for added fiber and omega-3s.
• Swap the blueberries: Try raspberries, blackberries, or chopped strawberries for a different berry experience.
• Make mini loaves or muffins: Use a muffin tin to make individual blueberry breads for easy portion control and gifting.
• Add nuts: Fold in 1/2 cup chopped walnuts or pecans for a crunchy texture.
• Sweetener alternatives: Use maple syrup or agave nectar instead of sugar, adjusting wet ingredients accordingly.

Nutrition Facts

Serving Suggestions

Enjoy a slice of this moist vegan blueberry bread warm or at room temperature. It pairs wonderfully with a smear of vegan butter or almond butter for extra richness.

For a decadent breakfast, serve with a dollop of coconut yogurt and a drizzle of maple syrup.

This bread also makes a fantastic snack alongside a cup of herbal tea or your favorite coffee. For a light dessert, toast a slice and add a sprinkle of cinnamon sugar or vegan cream cheese.

The versatility of this bread means it shines any time of day!

Conclusion

Vegan blueberry bread is a comforting, delicious, and healthful treat that everyone can enjoy. With simple pantry staples and fresh blueberries, you can whip up a loaf that’s moist, flavorful, and completely plant-based.

Whether you’re new to vegan baking or a seasoned pro, these recipes are easy to adapt and customize to your liking.

Don’t forget to experiment with the different variations and tips for a personalized twist. For more fabulous vegan recipes, check out our Julie Marie Eats Recipes or try a sweet twist with the Magic Dough Recipe.

And if you’re looking for another bread inspiration, the Marzipan Challah Recipe is a must-try!

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