Best Vegan Blondies Recipe for Delicious Treats

If you’ve ever craved a dessert that’s rich, chewy, and absolutely decadent yet completely plant-based, then these vegan blondies are exactly what you need in your life. Blondies, often called the “sister” to brownies, boast a buttery, sweet, and slightly caramel-like flavor that’s irresistible.

This recipe combines wholesome ingredients with just the right amount of sweetness and texture to create a treat that satisfies any sweet tooth without any animal products. Whether you’re vegan, allergic to eggs, or simply looking for a healthier dessert alternative, these blondies will quickly become a staple in your baking repertoire.

Perfect for sharing with friends or enjoying as a mid-afternoon snack, these blondies come together effortlessly and bake in under 30 minutes. They’re moist, tender, and packed with delicious mix-ins like vegan chocolate chips or nuts to elevate every bite.

Plus, you don’t need any fancy ingredients — just pantry staples and a bit of love. Let’s dive into the best vegan blondies recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

This vegan blondies recipe is a game changer for several reasons. First, it uses simple, easy-to-find ingredients that you probably already have on hand.

No complicated substitutions or specialty items needed!

Second, the texture is spot-on — chewy on the edges and soft and fudgy in the middle, just like classic blondies. The use of flaxseed as an egg replacer adds a subtle nuttiness and binds the batter beautifully.

Finally, it’s versatile. You can mix in nuts, vegan chocolate chips, or dried fruit depending on your mood.

This recipe is perfect for anyone — from seasoned vegans to curious dessert lovers — and it makes for a delightful treat any time of year.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup coconut oil (melted) or any neutral oil
• ¾ cup brown sugar (packed)
• 2 tablespoons ground flaxseed
• 6 tablespoons water (for flax egg)
• 1 teaspoon vanilla extract
• ½ cup vegan chocolate chips (optional but highly recommended!)
• ½ cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• 9×9 inch baking pan
• Parchment paper or non-stick spray
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Prepare your baking pan by lining it with parchment paper or lightly greasing it with oil to prevent sticking.
2. Make the flax egg: In a small bowl, combine 2 tablespoons ground flaxseed with 6 tablespoons water. Stir well and let it sit for about 5 minutes until it thickens.
3. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
4. Combine wet ingredients: In another bowl, stir the melted coconut oil and brown sugar until smooth. Add the flax egg and vanilla extract, mixing well.
5. Combine wet and dry mixes: Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. Avoid overmixing to keep the blondies tender.
6. Add your mix-ins: Fold in the vegan chocolate chips and nuts if using, distributing them evenly throughout the batter.
7. Spread the batter: Transfer the batter to your prepared baking pan and smooth the top evenly with a spatula.
8. Bake for 22-25 minutes. The blondies should be golden brown on top and a toothpick inserted into the center should come out with a few moist crumbs.
9. Cool completely: Let the blondies cool in the pan on a wire rack before cutting into squares. This helps them set and improves the texture.

Tips & Variations

“For extra fudgy blondies, try adding 2 tablespoons of almond butter to the wet ingredients for richness and depth of flavor.”

• Nut-free option: Omit the nuts and add extra chocolate chips or dried cranberries instead.
• Gluten-free adaptation: Substitute all-purpose flour with your favorite gluten-free blend. You may need to add a bit more liquid if the batter seems dry.
• Flavor boosters: Add ½ teaspoon cinnamon or a pinch of sea salt on top before baking to enhance the flavor complexity.
• Storage: Keep blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

Vegan blondies are delicious on their own, but you can take your dessert experience up a notch by serving them with a scoop of dairy-free vanilla ice cream or a drizzle of vegan caramel sauce. They also pair wonderfully with a cup of freshly brewed coffee or a rich hot chocolate for a cozy treat.

If you want to transform these blondies into a party-ready dessert, consider layering them in a glass dish with vegan whipped cream and fresh berries to make a simple blondie trifle. For a fun snack, cut them into bite-sized pieces and serve on a platter with a variety of nuts and dried fruits.

Conclusion

These vegan blondies are the perfect blend of sweet, chewy, and buttery goodness – all without any animal products. They’re quick and easy to make, use straightforward ingredients, and are incredibly versatile, making them a must-have recipe for anyone’s baking collection.

Whether you’re looking to impress guests, satisfy a sudden sweet craving, or just enjoy a wholesome homemade treat, these blondies deliver on all fronts. Don’t forget to check out other delicious recipes on our site like the Lump Of Coal Recipe, the fluffy and sweet Marzipan Challah Recipe, or the magical Magic Dough Recipe to keep your kitchen adventures going strong!

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