Best Vegan Black Bean Burger Recipe With Bread Crumbs

Looking for the ultimate vegan black bean burger that’s both hearty and packed with flavor? You’re in the right place!

This recipe combines the rich, smoky taste of black beans with the perfect binding touch of bread crumbs to create juicy, satisfying patties that hold together beautifully. Whether you’re a longtime vegan or simply wanting to add more plant-based meals to your rotation, these black bean burgers will quickly become a favorite.

They’re easy to make, customizable, and perfect for grilling or pan-frying. Plus, they come together with simple pantry staples and fresh ingredients, making them an ideal choice for a quick weeknight dinner or weekend cookout.

From the first bite, you’ll love the balance of spices, the slight crunch from the bread crumbs, and the subtle earthiness of black beans. Serve them on your favorite bun with fresh toppings and vegan condiments, and you have a satisfying meal everyone will enjoy.

Let’s dive into the recipe and discover why this vegan black bean burger is the best you’ll ever make!

Why You’ll Love This Recipe

This vegan black bean burger recipe stands out because it perfectly balances taste, texture, and nutrition. The use of bread crumbs ensures the patties bind well without being dry or crumbly, while the black beans provide a rich, meaty base that’s packed with protein and fiber.

The spices and aromatics add layers of flavor, making these burgers anything but boring.

They’re incredibly versatile — you can easily customize them with your favorite herbs, spices, or add-ins like corn or diced peppers. Plus, these burgers are quick to prepare and cook, making them a great option for busy weeknights or casual weekend meals.

Whether you’re grilling outdoors or cooking on the stovetop, these patties hold together beautifully and develop a delicious crust.

Best of all, this recipe uses wholesome ingredients that are budget-friendly and easy to find, so you don’t need to hunt down specialty products or spend hours in the kitchen.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup bread crumbs (use gluten-free if needed)
• 1/4 cup finely diced red onion
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped (optional)
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1 tablespoon soy sauce or tamari
• 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
• 2 tablespoons olive oil (for cooking)

Equipment

• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Large non-stick skillet or grill pan
• Spatula
• Food processor (optional, for smoother texture)
• Baking sheet (if baking)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 3 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens and becomes gel-like.
2. Mash the black beans: In a large bowl, use a fork or potato masher to mash the black beans until mostly smooth but still a bit chunky for texture. If you prefer a smoother patty, pulse the beans a few times in a food processor instead.
3. Add the aromatics and spices: Stir in the diced red onion, minced garlic, chopped cilantro (if using), ground cumin, smoked paprika, chili powder, salt, and black pepper into the mashed beans.
4. Mix in the wet ingredients: Add the flax egg and soy sauce to the bean mixture. Mix thoroughly to combine.
5. Add the bread crumbs: Gradually fold in the bread crumbs until the mixture holds together well and can be formed into patties. You may need slightly more or less depending on the moisture of your beans.
6. Form the patties: Divide the mixture into 4 equal portions. Shape each portion into a round patty about 3/4-inch thick. Place them on a plate or baking sheet.
7. Cook the patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until they develop a golden-brown crust and are heated through. Alternatively, preheat your grill and cook patties for 3-4 minutes per side.
8. Serve: Transfer the cooked patties to a bun and add your favorite toppings and condiments.

Tips & Variations

“For firmer burgers, chill the mixture for 30 minutes before forming patties. This helps them hold their shape better during cooking.”

• Make it gluten-free: Use gluten-free bread crumbs or crushed gluten-free crackers.
• Add veggies: Mix in finely diced bell peppers, corn kernels, or grated carrots for extra color and nutrition.
• Cheesy twist: Add nutritional yeast or vegan cheese shreds to the mixture for a cheesy flavor.
• Spice it up: Add a pinch of cayenne pepper or hot sauce to the mixture if you like heat.
• Bake instead of pan-fry: Preheat oven to 375°F (190°C), place patties on a lined baking sheet, and bake for 15-20 minutes, flipping halfway through.
• Try different beans: Substitute black beans with kidney beans or chickpeas for a different flavor and texture.

Nutrition Facts

Serving Suggestions

These vegan black bean burgers are incredibly versatile and pair well with a variety of sides and toppings. Here are some ideas to inspire your next meal:

• Classic burger style with lettuce, tomato, pickles, vegan mayo, and ketchup on a toasted bun
• Top with sliced avocado, red onion, and a squeeze of lime for a fresh twist
• Serve open-faced on a bed of mixed greens with vegan ranch dressing
• Pair with sweet potato fries or a crisp kale salad for a balanced meal
• Try them in a pita pocket with hummus and shredded veggies for a Mediterranean vibe

For more delicious vegan recipes, check out our Jamaican Minced Beef Recipes and Leche De Pantera Recipe. If you’re looking to bake something alongside your meal, don’t miss the Marzipan Challah Recipe for a delightful bread!

Conclusion

Whether you’re a vegan veteran or new to plant-based eating, this black bean burger recipe with bread crumbs is a fantastic addition to your culinary repertoire. It’s simple, flavorful, and delivers the perfect texture that’s both hearty and satisfying.

With just a handful of ingredients and minimal prep time, you can whip up a batch of delicious burgers that rival any meat option in taste and nutrition.

These burgers are perfect for family dinners, casual get-togethers, or even meal prep for the week. Plus, the recipe’s flexibility lets you customize the flavors to your liking, ensuring every bite is exactly how you want it.

Don’t forget to explore other recipes on the site to expand your vegan cooking skills and keep your meals exciting and nourishing!

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