Best Vegan Biscuit Recipe UK for Fluffy, Tasty Treats

Biscuits are a beloved staple in many UK kitchens, offering a comforting, flaky delight that pairs perfectly with tea, jam, or a hearty vegan breakfast. However, crafting the best vegan biscuit recipe that rivals traditional versions can sometimes feel like a challenge.

Whether you’re a seasoned vegan or simply exploring plant-based baking, this recipe will show you how to create light, fluffy, and irresistibly buttery biscuits without any dairy or eggs. With simple ingredients and straightforward steps, you’ll soon have a batch of golden biscuits that are perfect for any occasion.

So grab your apron, and let’s dive into a vegan biscuit recipe that’s truly a game-changer in the UK baking scene!

Why You’ll Love This Recipe

This vegan biscuit recipe is tailored to deliver the classic biscuit experience without compromising on taste or texture. Using a blend of plant-based butter and a touch of plant milk, the biscuits come out tender on the inside with a satisfyingly crisp exterior.

Perfectly flakey layers form thanks to a careful mixing technique and the right balance of leavening agents.

Whether you’re serving them with homemade jam, vegan gravy, or simply enjoying them warm from the oven, these biscuits cater to a variety of dietary preferences and occasions. Plus, they’re easy to make with everyday pantry ingredients readily found in UK supermarkets.

Ingredients

• 275g plain flour (plus extra for dusting)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 60g vegan butter (cold and cubed)
• 240ml unsweetened plant-based milk (oat or soy work best)
• 1 tsp apple cider vinegar
• 1 tbsp maple syrup (optional, for slight sweetness)

Equipment

• Mixing bowl
• Measuring spoons and cups
• Baking tray
• Rolling pin
• Biscuit cutter or a round glass (about 6cm diameter)
• Pastry cutter or two knives (optional, for cutting in butter)
• Cooling rack

Instructions

1. Preheat your oven to 220°C (200°C fan) / 425°F / Gas Mark 7. Line a baking tray with parchment paper and set aside.
2. Mix the plant milk and apple cider vinegar in a small bowl; set aside for 5 minutes to create a vegan buttermilk substitute. This helps tenderize the biscuits and adds a subtle tang.
3. In a large mixing bowl, combine the plain flour, baking powder, baking soda, and salt. Whisk together to ensure even distribution of the raising agents.
4. Add the cold, cubed vegan butter to the dry ingredients. Using a pastry cutter or two knives, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized lumps. This is crucial for flaky layers.
5. Pour in the vegan buttermilk and maple syrup (if using). Stir gently with a wooden spoon or spatula until just combined. The dough will be soft but should not be overly sticky.
6. Turn the dough out onto a lightly floured surface. Gently pat and fold the dough over itself 3-4 times to create layers, then roll out to about 2cm thickness.
7. Using the biscuit cutter or glass, cut out rounds from the dough. Press straight down without twisting to ensure the biscuits rise evenly.
8. Place the biscuits on the prepared baking tray, close but not touching. Gather any scraps, re-roll, and cut more biscuits.
9. Bake in the preheated oven for 12-15 minutes, or until golden brown and risen.
10. Remove from the oven and transfer to a cooling rack. Enjoy warm, or store in an airtight container for up to 2 days.

Tips & Variations

For the fluffiest biscuits, keep your vegan butter cold and handle the dough as little as possible.

• Try using coconut oil instead of vegan butter for a different flavour profile and slightly crispier biscuits.
• Add fresh herbs like rosemary or thyme to the dry ingredients for a savoury twist perfect with vegan gravy.
• For a sweeter biscuit, increase the maple syrup to 2 tablespoons and sprinkle a little cinnamon sugar on top before baking.
• Use gluten-free plain flour blend to adapt for gluten sensitivities, though texture may vary slightly.
• For a cheesy biscuit, fold in 50g of vegan cheese shreds before rolling out.

Nutrition Facts

Serving Suggestions

These vegan biscuits are incredibly versatile. Serve them warm with a smear of your favourite vegan butter and jam for a classic teatime treat.

Alternatively, try them as a base for a vegan breakfast sandwich with tofu scramble and avocado.

For a comforting meal, pair them with vegan gravy and mashed potatoes or alongside a hearty stew. You can also enjoy them crumbled over a salad or vegan soup for added texture and flavour.

Looking for more plant-based baking inspiration? Check out our Magic Dough Recipe for a versatile vegan dough or indulge in the sweet delight of our Marzipan Challah Recipe.

Conclusion

Mastering the best vegan biscuit recipe in the UK is easier than you might think. With simple ingredients and a straightforward technique, these biscuits offer a tender, flaky texture and rich flavour that rivals any traditional biscuit.

Whether you’re new to vegan baking or a seasoned pro, this recipe is sure to become a staple in your kitchen. They make an excellent addition to any meal or a delightful snack with your favourite spread.

Give this recipe a try and enjoy the comforting taste of fresh, homemade vegan biscuits any time you like. Happy baking!

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