Best Vegan Biscuit Mix Recipe for Fluffy, Easy Baking

There’s something incredibly comforting about fresh, fluffy biscuits straight from the oven. For those following a vegan lifestyle or simply looking to enjoy a dairy- and egg-free treat, finding the perfect vegan biscuit mix recipe can be a game-changer.

This recipe is designed to give you that tender, flaky texture without compromising on flavor or simplicity. Whether you’re a seasoned vegan baker or just experimenting with plant-based cooking, this biscuit mix will quickly become a staple in your kitchen.

From breakfast spreads to savory dinners, these biscuits pair beautifully with a variety of dishes. Plus, making your own mix means you can control the ingredients, avoid preservatives, and customize flavors to your liking.

Ready to learn how to whip up the best vegan biscuit mix? Let’s dive into a recipe that’s easy, reliable, and utterly delicious.

Why You’ll Love This Recipe

This vegan biscuit mix recipe stands out for several reasons. First, it uses simple pantry staples that you likely already have, making it accessible and budget-friendly.

The texture is wonderfully flaky and soft, thanks to the use of plant-based fat alternatives and a careful balance of dry ingredients.

Unlike some vegan biscuits that can turn out dense or dry, this recipe ensures a light crumb and melt-in-your-mouth quality. It’s also versatile—you can customize it with herbs, spices, or even vegan cheese for extra flavor.

Whether you want classic biscuits or a creative twist, this mix has you covered.

Lastly, it’s a fantastic base to prepare ahead of time. Mix up a batch of dry ingredients, store it in an airtight container, and bake fresh biscuits whenever the craving hits.

Convenience and taste? Yes, please!

Ingredients

• 2 ½ cups all-purpose flour (spooned and leveled)
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar (optional, for slight sweetness)
• ⅓ cup vegan butter (cold and cubed) or coconut oil
• 1 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon apple cider vinegar or lemon juice

Equipment

• Large mixing bowl
• Pastry cutter or two forks (for cutting in vegan butter)
• Measuring cups and spoons
• Whisk
• Wooden spoon or spatula
• Baking sheet
• Parchment paper (optional, for easy cleanup)
• Cooling rack

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
3. Cut in the vegan butter: Add the cold, cubed vegan butter or coconut oil to the dry ingredients. Using a pastry cutter or two forks, cut the fat into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
4. Combine wet ingredients: In a separate small bowl or measuring cup, stir the plant-based milk with the apple cider vinegar. Let it sit for 2-3 minutes to curdle slightly, creating a vegan “buttermilk.”
5. Add wet to dry: Pour the vegan buttermilk into the flour mixture. Stir gently with a wooden spoon or spatula until just combined. Do not overmix; the dough should be slightly sticky but manageable.
6. Form the dough: Turn the dough out onto a lightly floured surface. Gently pat and fold the dough over itself 2-3 times to create layers, then press it into a 1-inch thick rectangle or circle.
7. Cut biscuits: Using a biscuit cutter or a glass, cut out rounds of dough. Place them on the prepared baking sheet, close but not touching to encourage rising.
8. Bake: Bake for 12-15 minutes or until the tops are golden brown. Rotate the pan halfway through baking for even cooking.
9. Cool and serve: Remove from the oven and transfer the biscuits to a cooling rack. Serve warm with your favorite vegan butter or jam.

Tips & Variations

“For extra flaky biscuits, keep your vegan butter cold and handle the dough as little as possible.”

• Herb-infused biscuits: Add 1-2 teaspoons of dried herbs like rosemary, thyme, or sage to the dry mix for a savory twist.
• Cheesy flavor: Stir in ½ cup of vegan shredded cheese to the dough before baking.
• Sweet biscuits: Increase sugar to ¼ cup and add ½ teaspoon of cinnamon or nutmeg.
• Storage: Keep leftover biscuits in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend, but expect a slightly different texture.

Nutrition Facts

Serving Suggestions

These vegan biscuits are incredibly versatile. Enjoy them warm with a pat of vegan butter and your favorite jam for breakfast or brunch.

They also pair wonderfully with hearty vegan gravies or stews, making them perfect for dinner.

For a Southern-inspired meal, serve alongside spicy vegan sausage or a creamy mushroom gravy. You can even slice them in half and use them as sandwich buns for breakfast sandwiches or sliders.

If you want to get creative, try these biscuits with dishes like Kosher Lasagna or a fresh salad such as the Kosher Sushi Salad. For a sweet treat, pair them with homemade vegan syrups similar to the Macadamia Nut Syrup Recipe.

Conclusion

This vegan biscuit mix recipe is an essential addition to any plant-based kitchen. It offers a perfect balance of simplicity, flavor, and texture that will satisfy biscuit lovers of all kinds.

With minimal ingredients and straightforward steps, you can whip up a batch of warm, flaky biscuits any time.

Beyond just taste, this recipe encourages creativity through its flexibility—try adding herbs, vegan cheese, or spices to customize your biscuits for any occasion. Plus, it’s a great way to enjoy classic comfort food without any animal products.

For more inventive vegan recipes and baking ideas, check out our Jamaican Minced Beef Recipes or the delightful Leche De Pantera Recipe.

Give this recipe a try and bring warm, homemade goodness to your table with ease. Happy baking!

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