Best Vegan Barley Bread Recipe for Bread Machine Success

Baking bread at home is one of life’s simple pleasures, and when you can do it effortlessly with a bread machine, it’s even better. If you’re looking to add a wholesome, hearty loaf to your vegan repertoire, this best vegan barley bread recipe for bread machine is exactly what you need.

Barley flour brings a nutty flavor and dense texture that makes for an incredibly satisfying bread, perfect for sandwiches, toast, or just enjoying plain with a smear of vegan butter.

This recipe is designed to be easy enough for beginners but delicious enough to impress seasoned bakers. Plus, it’s completely plant-based, so it fits perfectly into vegan or dairy-free lifestyles.

Using a bread machine simplifies the process, taking care of mixing, kneading, and baking while you relax or prep other dishes. Whether you’re new to barley flour or a longtime fan, this bread will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

There are so many reasons to fall in love with this vegan barley bread. First, barley flour is packed with fiber and essential nutrients, making this loaf a healthier option compared to typical white bread.

Its mildly sweet and nutty profile pairs wonderfully with both savory and sweet toppings.

Secondly, the bread machine does all the heavy lifting. No messy hands or lengthy kneading sessions—just add the ingredients, select the right setting, and wait for the magic.

This recipe also uses simple pantry staples, so you probably already have everything on hand.

Finally, the texture is soft with a slightly chewy crust, offering a unique bread experience. It’s versatile, easy to slice, and keeps well for several days.

Whether you’re making sandwiches, croutons, or just enjoying a slice fresh from the machine, this barley bread won’t disappoint.

Ingredients

• 2 cups barley flour
• 1 cup bread flour (can substitute with whole wheat flour for more fiber)
• 1 ½ teaspoons active dry yeast
• 1 ¼ cups warm water (about 110°F / 43°C)
• 2 tablespoons olive oil
• 2 tablespoons maple syrup (or agave syrup)
• 1 ½ teaspoons salt
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)

Equipment

• Bread machine with a basic bread or whole wheat setting
• Measuring cups and spoons
• Small bowl (for flax egg)
• Rubber spatula (to scrape down the sides if needed)

Instructions

1. Prepare the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. Set aside for 5-10 minutes until it forms a gel-like consistency.
2. Add the liquids to the bread machine pan first: Pour in the warm water, olive oil, maple syrup, and the prepared flax egg.
3. Add the dry ingredients: Layer the barley flour and bread flour evenly over the liquids. Sprinkle the salt around the edges.
4. Make a small well in the center of the flour (without reaching the wet layer) and add the active dry yeast.
5. Select the whole wheat or basic bread setting on your bread machine. Choose your preferred crust color (medium is recommended for this loaf).
6. Start the machine and allow it to complete the full cycle, which usually takes about 3-4 hours.
7. Check the dough consistency during the first kneading cycle (usually after 10 minutes). If it appears too dry, add a teaspoon of water. If too wet, add a teaspoon of flour.
8. Once baking is complete, carefully remove the bread from the machine and let it cool on a wire rack for at least 30 minutes before slicing.

Tips & Variations

“For the best texture, always use fresh yeast and measure your ingredients carefully.”

• Try adding seeds: For extra crunch and nutrition, add 2 tablespoons of sunflower seeds or pumpkin seeds into the dough during the second kneading cycle.
• Use a mix of flours: Substitute half the bread flour with whole wheat or spelt flour for more wholesome bread.
• Sweeten it up: Add 1 teaspoon of cinnamon and 1 tablespoon of raisins for a lightly sweet, spiced loaf.
• Gluten-free option: This recipe is not gluten-free due to the bread flour, but you can try replacing bread flour with a gluten-free blend and adding xanthan gum. Results may vary.
• Storage: Keep the bread in an airtight container or bread box to maintain freshness. It also freezes well when sliced.

Nutrition Facts

Serving Suggestions

This barley bread is incredibly versatile and pairs beautifully with a wide variety of toppings and dishes. Spread with your favorite vegan butter and a drizzle of jam for a simple breakfast or snack.

It also makes a robust sandwich base for hearty fillings like roasted vegetables, hummus, or vegan deli slices.

For a cozy meal, serve toasted slices alongside a warm bowl of soup or stew. This bread also crisps up nicely when cubed and baked into croutons—perfect for salads or vegan Caesar bowls.

Experiment with toppings like mashed avocado, tomato slices, or even a sprinkle of nutritional yeast to enhance the flavor.

Conclusion

Baking your own vegan barley bread in a bread machine is both rewarding and convenient. This recipe combines the nutritional benefits of barley with the ease of modern kitchen technology, delivering a loaf that’s wholesome, flavorful, and perfect for everyday enjoyment.

Whether you’re a seasoned vegan baker or just starting your plant-based journey, this bread will quickly earn a spot in your rotation.

Don’t forget to explore more creative baking and cooking ideas to complement your new favorite loaf! For instance, you might enjoy the rich, sweet layers of the Marzipan Challah Recipe or the magic of simple dough transformations with the Magic Dough Recipe.

For a hearty vegan meal idea, check out the Jamaican Minced Beef Recipes.

Happy baking and enjoy your delicious homemade barley bread!

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